
Upper Crust Pizzeria
RESTAURANT SUMMARY

Where Boston's legendary pizza artistry meets Los Angeles sophistication, Upper Crust Pizzeria + Los Angeles transforms the humble slice into a gourmet revelation. Founded by Jordan Tobins in 2001, this Beverly Hills outpost brings award-winning craftsmanship to discerning diners seeking elevated comfort cuisine in the heart of Southern California's culinary capital.
The Upper Crust story began as a revolutionary approach to pizza-making, built on secret dough recipes and an unwavering commitment to artisanal excellence. Under CEO Anthony Ackil's leadership since 2020, the brand has restored its original recipes while expanding its culinary vision. This Los Angeles fine dining destination represents more than two decades of perfecting the balance between traditional Italian techniques and innovative American creativity, earning international acclaim for its farm-to-table philosophy and never-frozen ingredient mandate.
The cuisine at Upper Crust Pizzeria elevates pizza into the realm of fine gastronomy through meticulous sourcing and masterful execution. Signature creations include the luxurious Truffle Bliss Pizza, featuring wild mushrooms and aromatic truffle oil, and the classic Margherita di Bufala with San Marzano tomatoes and creamy buffalo mozzarella. The Spicy Soppressata Piccante delivers bold flavors through fiery cured meats and red pepper heat, while the Prosciutto & Arugula balances savory Italian ham with peppery greens and aged Parmigiano-Reggiano. Each pizza showcases ingredients sourced within 24 hours of service, ensuring peak freshness and flavor intensity. The menu accommodates modern dietary preferences with cauliflower crust options, transforming classics like Fire-Roasted Caprese and Garden Veggie into gluten-friendly masterpieces.
Located at 243 South Beverly Drive, the restaurant creates an atmosphere of casual sophistication within its contemporary dining space. The open kitchen concept allows guests to witness the artistry of hand-stretched dough and precise topping placement, while warm ambient lighting and polished wood accents create an inviting environment. The curated beverage program features carefully selected wines and craft beers designed to complement the complex flavors of each pizza creation. Service philosophy emphasizes both hospitality and convenience, offering dine-in experiences alongside takeout, catering, and complimentary delivery services.
For the best restaurants Los Angeles experience, Upper Crust Pizzeria represents a unique intersection of artisanal craftsmanship and accessible luxury. Reservations are recommended for peak dining hours, though the restaurant accommodates walk-ins when possible. Whether seeking a casual dinner or planning a special celebration, this Michelin-quality approach to pizza offers an unforgettable culinary journey that redefines expectations one perfectly crafted slice at a time.
CHEF
**Ultimate Ice Cream Company**: Kevin Barnes
ACCOLADES
