You can't miss it, as it is located under the imposing stone arches of the arcaded and central Plaça Major. The restaurant, with a surprisingly minimalist aesthetic that contrasts with the medieval surroundings, features the kitchen at the back of the dining room and is run by a young team, with chef Alba Hugas at the helm of the gastronomic proposal. Behind the name UNÇA, which alludes to the old-fashioned measure of weight (ounce) used to buy food in bulk, we find a contemporary, authentic and sincere Catalan-based cuisine, evolving around a small à la carte and a set menu reserved for weekday lunchtimes (midday is set menu only, without the à la carte option). Highlights? Try the Ravioli in Brodo, with different textures of prawn inside the ravioli, or its tasty Cod ‘a la llauna’.
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- Address
- Plaça Major 14, Banyoles, Catalonia, 17820, ESP
- Phone
- +34 722 59 06 36
- Website
- uncarestaurant.com
Saves & bookings on Pearl
You can't miss it, as it is located under the imposing stone arches of the arcaded and central Plaça Major. The restaurant, with a surprisingly minimalist aesthetic that contrasts with the medieval surroundings, features the kitchen at the back of the dining room and is run by a young team, with chef Alba Hugas at the helm of the gastronomic proposal. Behind the name UNÇA, which alludes to the old-fashioned measure of weight (ounce) used to buy food in bulk, we find a contemporary, authentic and sincere Catalan-based cuisine, evolving around a small à la carte and a set menu reserved for weekday lunchtimes (midday is set menu only, without the à la carte option).
Highlights? Try the Ravioli in Brodo, with different textures of prawn inside the ravioli, or its tasty Cod ‘a la llauna’.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
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