Totoraku

Located on the bustling thoroughfare of Pico Boulevard in Los Angeles, Totoraku is a unique culinary gem that offers an exclusive dining experience for those in the know. This clandestine establishment, often referred to as the "Secret Beef Restaurant," operates under an air of mystery, as reservations are only secured through a personal referral or an invitation from the chef himself, Kaz Oyama.

From the outside, Totoraku presents a nondescript facade, with no sign to signal its presence. It's housed in what appears to be an old teriyaki restaurant, still bearing the signage of its former incarnation. This intentional camouflage adds to the allure and exclusivity of the experience awaiting behind its doors.

Stepping inside, diners are greeted with an intimate and warmly lit interior. The decor is simple yet elegant, creating a comfortable ambiance that places the focus squarely on the dining experience. With a limited number of tables, Totoraku ensures a personalized and attentive service that is as much a part of the meal as the food itself.

The culinary adventure at Totoraku is centered around a carefully curated tasting menu that celebrates the finest cuts of beef. Known for its remarkable yakiniku (Japanese-style barbecue), Totoraku invites guests to become chefs at their own tables, grilling an array of premium beef cuts to their liking.

The experience often begins with an assortment of appetizers, such as the Beef Tartare, which is expertly seasoned and accompanied by a symphony of complementary condiments, allowing the natural flavors of the beef to shine. Another standout starter is the Beef Sashimi, a dish that showcases the tenderness and delicate taste of raw, high-quality beef.

As the meal progresses, guests are presented with a variety of beef cuts to grill, including the succulent Rib Eye, the richly marbled Short Ribs, and the Outside Skirt, known for its deep flavor and satisfying texture. Each cut arrives at the table with suggestions for optimal cooking time and is complemented by an array of dipping sauces and side dishes that enhance the dining experience.

Side dishes at Totoraku are thoughtfully selected to balance the richness of the meat. These may include a refreshing Green Salad tossed in a tangy house dressing, a delectable Miso Soup to cleanse the palate, or a bowl of perfectly steamed rice that serves as the ideal canvas for the beef's robust flavors.

Concluding the meal, guests are treated to a surprising twist that deviates from the beef-centric theme—a simple yet delightful dessert that provides a sweet end to a savory feast.

Totoraku's commitment to quality, exclusivity, and the interactive dining experience catapults it to the top of the list for any discerning food enthusiast looking for an unforgettable culinary journey in Los Angeles. Reservations are hard-won, but for those fortunate enough to dine at Chef Oyama's table, the memory of Totoraku's unparalleled beef dishes will linger long after the last bite.