Where streetwear culture meets culinary refinement, BURGERS 99 Los Angeles transforms the quintessential American burger into an artisanal experience that honors tradition while embracing innovation. Founded by the Mahendro brothers—Nakul and Arjun of acclaimed Badmaash fame—this La Brea Avenue destination has quickly established itself as a cornerstone of Los Angeles fine dining's casual luxury movement.

The restaurant's genesis reflects a deep appreciation for Southern California's burger heritage, particularly the iconic In-N-Out experience that captivated the family upon their arrival in Irvine. Yet BURGERS 99 transcends mere homage, crafting a sophisticated interpretation of fast-casual dining that bridges the gap between neighborhood comfort and culinary excellence. Under the guidance of Chef Geovanny Delgado, a San Fernando Valley native with credentials from Arts District's Here & Now, the kitchen delivers precision and creativity that rivals the best restaurants Los Angeles has to offer.

The menu showcases this elevated approach through signature creations like the Hickory Bacon Burger, featuring house-made Apple-Pan-style hickory sauce, and the revolutionary Signature 99 Burger crowned with the restaurant's proprietary 99 Sauce—a Thousand Island-inspired blend enriched with charred Fresno chiles, dill, cumin, and coriander. The innovative Butter Chicken Burrito represents the brothers' Indian culinary heritage, marrying tandoori chicken tikka with butter chicken sauce in a brilliant fusion that exemplifies Los Angeles' diverse food landscape. Even vegetarians experience the same attention to craft through the house-made potato-mushroom-chickpea patty that rivals any Michelin star restaurants Los Angeles has celebrated.

The restaurant's retro-modern aesthetic features white subway tiles and an iconic red neon sign that beckons from the street, while counter seating overlooking the open kitchen creates an intimate chef's table experience. This transparency reflects BURGERS 99's commitment to culinary honesty, where diners witness the meticulous preparation that elevates each dish. The atmosphere balances urban cool with approachable warmth, making reservations unnecessary while maintaining the exclusivity of exceptional ingredients and technique.

Operating from 8 a.m. to 10 p.m. with breakfast service until noon, BURGERS 99 offers accessibility that traditional fine dining cannot match. Classic salted peanut milkshakes and craft beverages complement the food program, creating a complete sensory experience that honors American diner culture while pushing creative boundaries.

For discerning diners seeking the best fine dining in Los Angeles without the formality, BURGERS 99 represents a new paradigm where exceptional ingredients, masterful technique, and cultural authenticity converge in perfect harmony.