Lawrys The Prime Rib
American
100 N La Cienega Blvd, Beverly Hills, CA 90211
OUR SCORE
Accolades
- Named one of the "Top 100 Restaurants in the U.S." by OpenTable
- Received the "Award of Excellence" from Wine Spectator for several consecutive years
- Voted "#1 for American Cuisine" in Los Angeles by Zagat Survey
- Winner of the "Best of Award of Excellence" by Wine Spectator multiple times
- Ranked as one of the "Best Classic Restaurants" in Los Angeles by Los Angeles Magazine
Restaurant Summary
Lawry's The Prime Rib stands as a hallmark of fine dining, whisking patrons away on a luxurious gastronomic journey that has withstood the test of time. Established in 1938, this iconic restaurant exudes a classic elegance with its Art Deco design, plush seating, and suave, polished service that echoes the grandeur of a bygone era.
At Lawry's, the prime rib is not merely a dish; it's a ceremonious experience. The famous Lawry's Roasted Prime Ribs of Beef are aged to peak flavor, slow-roasted on beds of rock salt, and carved tableside from gleaming silver carts, an awe-inspiring spectacle that adds to the theater of dining. Each succulent cut, from the California Cut for the more modest appetite to the stately Beef Bowl Cut for the hearty diner, promises unparalleled tenderness and a symphony of flavors that pay homage to the artistry of classic culinary techniques.
Beyond the prime rib, the menu features a variety of starters and accompaniments that elevate the meal to an affair to remember. The Spinning Bowl Salad, a traditional feature at Lawry's, is prepared at your table, the dressing spun over crisp greens, and accented with beets, eggs, and croutons. Side dishes like the Creamed Spinach or the Buttery Mashed Potatoes complement the richness of the beef, while the Yorkshire Pudding, baked to golden perfection, stands as a testament to the thoughtful marriage of British and American traditions.
For those seeking alternative entrées, Lawry's caters to a diverse palate with options such as the Atlantic Lobster Tails, succulent and expertly prepared, or the Vegetarian Portobello Mushroom entrée, a dish that ensures that guests with plant-based preferences are equally indulged.
The dessert selection adds a crowning touch to the meal, featuring classics like the English Trifle, C.C. Brown's Legendary Hot Fudge Sundae, or the Warm Chocolate Fantasy Cake, each a sweet nod to the restaurant's commitment to an indulgent finish.
Indulging at Lawry's The Prime Rib is an experience reminiscent of an era when dining was not rushed, but savored, each bite a tribute to a legacy of luxury that continues to delight the palates of epicureans in Los Angeles and beyond. Whether you're celebrating a special occasion or simply treating yourself to an evening of opulence, Lawry's tradition of fine food and impeccable service ensures a memorable dining experience that stands out in the culinary tapestry of the city.
9 / 10