There are no walls that separate kitchen and dining room at Tableau. There are no boundaries for creativity either. Farm fresh produce meets the freshest seafood and meats handpicked by our chefs, prepared in front of you and personally served by stronger examples from Resplendent Ceylon's talent and visiting culinarians from around the world. No two nights are ever the same, no two menus are alike. The food: Beautiful. Seasonal. Sustainable. Fresh. Creative. Rich.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- abimangama road, Weligama, Sri Lanka
- Phone
- +94 412 253 000
- Website
- resplendentceylon.com
- Directions
- Get directions
Saves & bookings on Pearl
There are no walls that separate kitchen and dining room at Tableau. There are no boundaries for creativity either. Farm fresh produce meets the freshest seafood and meats handpicked by our chefs, prepared in front of you and personally served by stronger examples from Resplendent Ceylon's talent and visiting culinarians from around the world. No two nights are ever the same, no two menus are alike.
The food: Beautiful. Seasonal. Sustainable. Fresh.
Creative. Rich.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Relais Chateaux Award
Relais Chateaux
At a Glance
- Intimate
- Elegant
- Sophisticated
- Scenic
- Modern
- Date Night
- Special Occasion
- Celebration
- Chefs Counter
- Waterfront
- Panoramic View
- Hotel Restaurant
- Craft Cocktails
- Local Sourcing
- Sustainable Seafood
- Waterfront
Current opening hours
- Monday
- 7–10:30 PM
- Tuesday
- 7–10:30 PM
- Wednesday
- 7–10:30 PM
- Thursday
- 7–10:30 PM
- Friday
- 7–10:30 PM
- Saturday
- 7–10:30 PM
- Sunday
- 7–10:30 PM
Hours can change for holidays and private events. Last verified .
Intimate and refined, centered on chef interaction, conversation, and a shared tasting-menu experience in a luxury resort setting.