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Spinasse

Piedmontese

1531 14th Ave, Seattle, WA 98122, United States

OUR SCORE

NOT YET RATEDaverage rating is null out of 5

Accolades

- Recognized by The New York Times as one of the best Italian restaurants in the US.
- Featured in the Seattle Times for its outstanding Piemontese cuisine.
- Awarded by Wine Spectator with the "Best of Award of Excellence" for its wine list.
- Included in the list of "Top 20 Best Italian Restaurants in America" by Time Out.
- Consistently ranked as one of Seattle's best restaurants by Seattle Met Magazine.
- Received high praise from Food & Wine as a top destination for pasta lovers.
- Honored with a spot on Thrillist's compilation of "Best Italian Restaurants in America."
- Michelin-starred chef Stuart Lane at the helm, enhancing the restaurant's prestigious reputation.
- Celebrated for the iconic Tajarin al Ragu and Agnolotti del Plin by Eater Seattle.
- Chosen by Zagat as a top Italian restaurant offering the best regional Italian cuisine in Seattle.

Restaurant Summary

Spinasse is an esteemed culinary institution situated in the vibrant Capitol Hill neighborhood of Seattle, Washington. This Italian restaurant is renowned for its artful presentation of traditional Piedmont cuisine, offering diners an authentic and refined gastronomic experience. The interior exudes a warm and inviting ambiance, with rustic décor that pays homage to the Piedmont region. Exposed wooden beams, soft lighting, and handcrafted furniture create an elegant setting that complements the sophisticated menu.

Upon entering Spinasse, guests are greeted by the enticing aromas of fresh pasta and simmering sauces. The open kitchen adds a dynamic element to the dining experience, as patrons witness the meticulous preparation of each dish by the skilled culinary team.

The menu at Spinasse is a testament to the restaurant's dedication to excellence and authenticity. One of the signature dishes that has earned widespread acclaim is the Tajarin al Ragu – a house-made, finely cut egg pasta served with a rich and savory meat ragu. The pasta is made fresh daily, ensuring a delicate texture that perfectly absorbs the flavors of the sauce.

Another standout dish is the Agnolotti dal Plin, a labor-intensive stuffed pasta that showcases the chef's attention to detail and passion for flavor. These small pockets of pasta are filled with a sumptuous mixture of roasted meats and served with a buttery sage sauce that enhances the dish's depth.

For those seeking a taste of the sea, Spinasse offers options such as the Trota – a beautifully pan-seared trout accompanied by an array of seasonal vegetables. The fish is cooked to perfection, with crispy skin and tender, flaky flesh that melts in the mouth.

Not to be overlooked are the desserts, which provide a sweet conclusion to the meal. The Panna Cotta al Moscato, with its silky texture and subtle wine infusion, is a favorite choice among diners looking to indulge in a lighter, yet no less decadent, dessert.

Spinasse's commitment to using the finest ingredients is evident throughout the menu, with an emphasis on locally sourced produce and high-quality imports from Italy. The wine list is carefully curated to pair exquisitely with the cuisine, featuring an extensive selection of Italian wines that highlight the diversity and richness of the country's viticulture.

Guests at Spinasse embark on a culinary journey that transcends the ordinary dining experience, immersing themselves in the flavors, aromas, and traditions of Northern Italy without ever leaving Seattle. Whether celebrating a special occasion or simply seeking an exceptional meal, Spinasse delivers an unforgettable encounter with the art of Italian cooking.

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FEATURED GUIDES

Spinasse

1531 14th Ave, Seattle, WA 98122, United States

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