In Seattle's vibrant Capitol Hill neighborhood, Spinasse Seattle stands as the Pacific Northwest's most authentic expression of Piedmontese cuisine, where handcrafted egg-yolk tajarin and traditional Northern Italian recipes transport diners to the rolling hills of Alba without leaving the city.

Founded in 2008 by pasta virtuoso Justin Neidermeyer, who trained under master pasta maker Cinto Albarello in Barbaresco, Spinasse emerged from secret supper clubs and farmers market stalls to become Seattle's premier destination for regional Italian dining. Under the guidance of Executive Chef Stuart Lane, who honed his craft in Piedmont itself, the restaurant maintains its unwavering commitment to authenticity while earning James Beard recognition and national acclaim from Bon Appétit and Food & Wine.

The cuisine at Spinasse celebrates the rustic elegance of Northwestern Italy through meticulously prepared signature dishes. The legendary Tajarin al Ragu showcases paper-thin, hand-cut egg pasta enrobed in rich meat sauce, while the labor-intensive Agnolotti del Plin—delicate pasta parcels filled with roasted meats and bathed in butter-sage sauce—exemplifies the kitchen's dedication to traditional techniques. The Carne Cruda all'Albese offers a pristine interpretation of Piedmont's famous raw beef, and the Vitello Tonnato presents silky veal with the region's distinctive tuna-caper sauce. Seasonal secondi like perfectly seared trout with market vegetables complete the authentic Northern Italian experience, all crafted from locally sourced Pacific Northwest ingredients alongside carefully selected Italian imports.

The dining experience unfolds within warm, rustic interiors featuring long wood-plank tables and antique pasta-making tools that honor Italian heritage. The partially open kitchen allows guests to witness the daily pasta-making ritual, while the adjacent Bar Cotto provides an intimate setting for Italian-focused cocktails and extensive Piedmont wine selections. The carefully curated wine program emphasizes legendary Barolo and Barbaresco producers like Bartolo Mascarello and Giacomo Conterno, creating perfect pairings for the regional cuisine. Private dining accommodates special occasions, while the chef's Menu Degustazione offers the ultimate exploration of Piedmontese gastronomy.

Reservations through Resy are essential for this sought-after Capitol Hill destination, where dinner service transforms each evening into an authentic Italian celebration. Whether savoring the signature tajarin or exploring seasonal specialties, Spinasse delivers an uncompromising journey through Piedmont's culinary soul, establishing itself as Seattle fine dining's most distinctive Italian experience.