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Canlis

Pacific Northwest

2576 Aurora Ave N, Seattle, WA 98109, USA

OUR SCORE

average rating is 4 out of 5

Accolades

- James Beard Award for Outstanding Wine Program (2017)
- James Beard Award for Best Chef: Northwest for Jason Franey (2011)
- James Beard Foundation's Best New Chef for Greg Atkinson (1996)
- Wine Spectator Grand Award (1997-present)
- AAA Four Diamond Award (multiple years)
- Relais & Châteaux member
- Forbes Travel Guide Four-Star award

Restaurant Summary

Canlis, perched high above Seattle's Lake Union, stands as an emblem of luxury, elegance, and classic sophistication. This mid-century marvel, first opened in 1950, is more than just a restaurant: it is a cherished institution that has stood the test of time. Canlis mingles the extravagant charm of old-world style with the extraordinary beauty of the Pacific Northwest, resulting in a unique blend of tradition and innovation.

The restaurant itself, a masterpiece of architecture, is an ode to the fifties era. The sprawling glass windows offer awe-inspiring views of the charming cityscape and tranquil waters. Ambient lighting lends an intimate, inviting glow to its chic and tastefully done interiors, while an open fireplace adds warmth to this exquisite fine dining establishment.

Canlis's culinary chops are every bit as impressive as its aesthetic allure. In the kitchen, Executive Chef Brady Williams and his team create an ever-evolving menu that draws inspiration from the local land and sea. The dishes at Canlis, like the Four Story Hill Farm's poularde and the Shigoku and Kumamoto oysters, are organic and sustainably sourced, reflecting the restaurant's commitment to regional producers.

The Dry Aged Duck, cooked to perfection and served with a side of seasonal vegetables, and the Wagyu Beef Ribeye, a symbol of ultimate luxury, are some of the highlights of their menu. Besides, their Organically Farmed King Salmon, tender and flavorful, offers an unmatched taste. The menu is a thoughtful blend of classic and contemporary, with each dish designed to elevate local ingredients to gastronomic works of art.

Dinner at Canlis wouldn’t be complete without delving into their admirable wine list. With over 2,500 labels, ranging from local Washington wines to those of international vineyards, their wine program is truly world-class.

In short, Canlis presents an unforgettable dining experience that combines panoramic views, refined cuisine, an extensive wine list, and impeccable service, all of which contribute to its reputation as Seattle's most iconic fine dining establishment.

8.8 / 10

FEATURED GUIDES

Canlis

2576 Aurora Ave N, Seattle, WA 98109, USA

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