Pazzo veinibaar

Kristjan Peäske isoneof particularly renowned sommeliers in Estonia. The winner of many competitions. Owner of two restaurants (Leib and Umami) with the chef Janno Lepik. Ketri Leis became Estonia's best sommelier when Kristjan retired from competing.

She is the current holder of the title. What happens when this trio decides toopen a wine bar? The result is a strong wine bar inEstonia! Food isnot necessarily the reason to visit Pazzo.

Its role here is clearly tocomplement the wine. But the greater the interest in various wines, the more food gets ordered (all dishes from oysters to smoked duck and Pazzo tartar are meant for sharing) and nobody leaves hungry. There is certainly noneedtoeat elsewhere first. Ketri Leis is usually personally present.

Let her decide for you. The wines are offered bythe glass orin‘flights’(3 different wines with a common theme). By the bottle, too, ofcourse. Ketri and the other sommeliers at the Pazzo are interesting conversation partners.

A solo visit will net you a lot ofnew knowledge on wines you might never have known about. And, by the way. The building housing the Pazzo has a long history. If you have the time, have a look.