Where Chicago's deep-dish dynasty continues its reign, Bartolis Pizzeria Chicago carries forward the legendary Bartoli family recipe that helped define the city's iconic pizza culture. Founded in 2013 by Brian Tondryk, grandson of Gino's East co-founder Fred Bartoli, this authentic pizzeria transforms a storied family legacy into today's most compelling deep-dish experience.

The Bartoli story flows through Chicago's culinary veins like the river itself. When Fred Bartoli co-founded Gino's East in 1966, he helped establish the foundation of Chicago's deep-dish tradition. Decades later, his grandson Brian honored that heritage by crafting Bartolis Pizzeria around the original family recipe, switching careers to ensure this culinary legacy would endure. Despite opening their second location in West Town during the pandemic's challenges, Bartolis has earned recognition as one of Chicago's finest dining destinations for authentic deep-dish pizza, attracting both discerning locals and culinary tourists seeking the genuine article.

Bartolis' cuisine philosophy centers on balance and authenticity, avoiding the excessive cheese and crust that plague lesser establishments. Their signature Original Deep Dish features Nonna Bartoli's legendary spinach and cheese mixture, layered over creamy mozzarella and crowned with the family's proprietary pizza sauce. The menu extends beyond their celebrated deep-dish offerings to include expertly crafted thin-crust pizzas, including their popular Alfredo variant and gluten-free options. Signature creations like the Diavolo and Chicago Classic showcase the kitchen's mastery of traditional techniques, while their Italian Beef sandwich and Nonna Bartoli's Meatball sandwich honor Chicago's broader culinary heritage. Each dish reflects careful sourcing and time-honored preparation methods that distinguish fine dining from mere sustenance.

The Bartolis experience unfolds across two thoughtfully chosen Chicago locations in Roscoe Village and West Town, where neighborhood warmth meets culinary excellence. The atmosphere embraces unpretentious sophistication, allowing the extraordinary food to command attention without distraction. Service reflects the family's welcoming philosophy, with knowledgeable staff who understand both the menu's intricacies and the restaurant's historical significance. During the pandemic, Bartolis innovated with a dedicated takeout window, demonstrating their commitment to accessibility without compromising quality. The beverage program complements the food-focused experience with carefully selected options that enhance rather than compete with the pizza's complex flavors.

For those seeking Chicago's most authentic deep-dish experience, Bartolis Pizzeria represents more than dining—it's a connection to the city's culinary soul. Reservations are recommended for this intimate neighborhood gem, where every slice carries forward a legacy that helped define American pizza culture.