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Modern Spanish & Mediterranean Tapas
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Soria, Spain

Mena. Hotel DWO Ábaster

Price≈$30
ServiceCasual
NoiseConversational
CapacitySmall

The more casual proposal from Óscar García (Baluarte) is located on the ground floor of the Ábaster Hotel, right in the old town. The space features a bar and several terraces. His cuisine offers traditional tapas made with market-fresh products and beautiful presentation. Highlights include the marinated quail, pig’s ear with porcini cream and suckling lamb cannelloni with sweet potato purée. A good selection of wines and craft beers completes the experience. Tasty, flavourful bites to enjoy i

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Address
Plaza Bernardo Robles, 5, 42002 Soria (Soria)
Phone
+34-975249054
Directions
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Mena. Hotel DWO Ábaster restaurant in Soria, Spain
About

The more casual proposal from Óscar García (Baluarte) is located on the ground floor of the Ábaster Hotel, right in the old town. The space features a bar and several terraces. His cuisine offers traditional tapas made with market-fresh products and beautiful presentation.

Highlights include the marinated quail, pig’s ear with porcini cream and suckling lamb cannelloni with sweet potato purée. A good selection of wines and craft beers completes the experience. Tasty, flavourful bites to enjoy in a relaxed, informal setting.

Signature Dishes
queso trufadoporra con tomatetapa de quesobutano kakunicanelón de cordero lechal
The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Macarfi 7.1 Food Rating

    Macarfi

At a Glance
Vibe
  • Cozy
  • Romantic
  • Modern
  • Lively
  • Intimate
Best For
  • Date Night
  • Business Dinner
  • Group Dining
  • Casual Hangout
  • Special Occasion
Experience
  • Hotel Restaurant
  • Standalone
Drink Program
  • Extensive Wine List
Sourcing
  • Local Sourcing
Views
  • Street Scene
Noise LevelConversational
CapacitySmall
Service StyleCasual
Meal PacingStandard

Relaxed and welcoming gastrobar-style restaurant on the ground floor of a boutique hotel, with warm, informal service and contemporary presentation that makes it suitable for both casual meetups and romantic dinners.