Margo

Margo on Miller Street

Margo is a Glasgow city-centre restaurant at 68 Miller Street, G1 1DT. Reservations are available for groups of up to 20 guests.

The current list runs from small plates through larger plates, sharing dishes, sides and desserts. Openers include malted focaccia, Lucques olives, chipsticks with taramasalata, Tempus smoked coppa, merguez sausage with charred Turkish pepper, beef tartare, Isle of Wight tomatoes with salmorejo, cured Chalkstream trout, white crab vol-au-vent, Shetland mussels with Breton cider and sobrasada, grilled courgette with green harissa, and spiced golden beetroot with amba and whipped feta.

Larger plates include grilled mackerel with puttanesca, skate wing with ’nduja beurre blanc, rump fillet with beer and miso glaze, confit lamb shoulder with ras el hanout, pork belly with morcilla, Parisian gnocchi, and charred cauliflower. Sharing options include half Creedy Carver duck cassoulet and 600g Aberdeen Angus sirloin on the bone with sauce Margo.

There is a kids’ menu, including tomato and red pepper orecchiette, chicken Milanese with tomato orecchiette, and panko cod with chips and peas.

Glasgow dining nearby in conversation includes Celentano's, Ox and Finch and Brett, with Cail Bruich and Unalome by Graeme Cheevers also in the city. For a wider European frame, see Arnaud Donckele and Maxime Frédéric at Louis Vuitton in Saint-Tropez and La Brezza in Ascona.

Further UK dining rooms include L'Enclume in Cartmel, Moor Hall in Aughton, The Fat Duck in Bray, The Ledbury in London, Gidleigh Park in Chagford, and Hand and Flowers in Marlow (our full Glasgow experiences guide).