Tucked away on a quiet street in the centre of Nantes, this restaurant bears the Breton name for Audierne, the birthplace of chef-owner Jérémy Guivarch. The tone is set! Expect fish sourced exclusively from sustainable, local fisheries, with surf-and-turf pairings as the mainstay. In the evening, the selection is more ambitious than the simpler lunch set menu (without options) – the beautifully presented dishes showcase his modern, fragrant and flavourful cuisine rooted in local produce sourced from hand-picked suppliers, for example, scallops, onions and meat jus; veal, carrots and bisque… served in a contemporary space with exposed stonework.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 63 rue de Bel-Air, Nantes, Pays de la Loire, 44000, FRA
- Phone
- +33 2 55 11 19 82
- Website
- gwaien-restaurant.fr
Saves & bookings on Pearl
Tucked away on a quiet street in the centre of Nantes, this restaurant bears the Breton name for Audierne, the birthplace of chef-owner Jérémy Guivarch. The tone is set! Expect fish sourced exclusively from sustainable, local fisheries, with surf-and-turf pairings as the mainstay. In the evening, the selection is more ambitious than the simpler lunch set menu (without options) – the beautifully presented dishes showcase his modern, fragrant and flavourful cuisine rooted in local produce sourced from hand-picked suppliers, for example, scallops, onions and meat jus; veal, carrots and bisque… served in a contemporary space with exposed stonework.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
At a Glance
- Cozy
- Intimate
- Modern
- Elegant
- Low Profile Address
- Date Night
- Special Occasion
- Business Dinner
- Group Dining
- Solo
- Standalone
- Design Destination
- Extensive Wine List
- Beer Program
- Farm To Table
- Local Sourcing
- Sustainable Seafood
Intimate, warm and cozy dining room with a small, human-scale team, refined modern plating and a welcoming, familial atmosphere oriented around the chef’s seafood-driven cuisine.