Frank Pepe Pizzeria Napoletana

Frank Pepe Pizzeria Napoletana stands as an iconic culinary institution in New Haven, a beacon for pizza aficionados from around the world. Established in 1925, this legendary pizzeria has garnered a reputation for crafting some of the most exquisite and authentic Neapolitan pizzas on this side of the Atlantic.

As you step into the bustling eatery, you're immediately enveloped by the tantalizing aroma of baking pies, each one expertly tossed and adorned with the freshest, high-quality ingredients. The heart and soul of the pizzeria is undoubtedly its massive, coal-fired brick oven, radiating a scorching heat that ensures a perfectly charred crust, a signature feature of Pepe's beloved pizzas.

The menu, steeped in tradition, offers a delectable array of pizzas that cater to every palate. A must-try is the original "White Clam Pizza," a masterpiece topped with fresh clams, grated pecorino romano, garlic, oregano, and a drizzle of olive oil, presenting a harmonious blend of the sea's briny flavors with the earthy tones of Italian seasoning. Another crowd-pleaser is the "Tomato Pie"—a simple yet divine concoction, with a rich tomato sauce that sings on its own, sans cheese, allowing the robust flavors of the tomatoes and the dough to shine through.

For those who crave the classics, the "Margherita" remains a testament to the timeless combination of tomatoes, mozzarella, basil, and a hint of garlic. Additionally, the "Quattro Formaggi" is a celebration of cheese, bringing together the sharpness and depth of four distinct varieties, melting into every bite.

Frank Pepe Pizzeria Napoletana doesn't just serve pizzas; it serves slices of history, each pie a tribute to the craft of traditional pizza-making. This pizzeria is not merely a place to eat; it's a destination where each visit promises an unforgettable experience for the senses, and a compelling narrative of New Haven's rich culinary tapestry.