The Place Restaurant

The Place Restaurant presents a unique outdoor dining experience in the heart of New Haven, capturing the imagination of food enthusiasts in search of a memorable culinary adventure. This establishment distinguishes itself with its open-air setting, where rustic tree stump seating and the warm glow of firelight create an inviting atmosphere under the canopy of the stars.

Patrons are treated to an array of expertly prepared dishes that promise to tantalize the taste buds and satisfy even the most discerning palates. The menu showcases a love for grilling, with the open wood fire imparting a distinctive smoky flavor to every dish that is artfully presented to the table. Marquee offerings include the succulent grilled clams, a patron favorite, emanating the fresh essence of the sea with a hint of smokiness that lingers on the palate.

Meat aficionados can revel in the mouth-watering grilled steak, cooked to perfection and seasoned to enhance its hearty, robust flavors. The corn on the cob, meanwhile, comes with a delightful char that encapsulates the essence of summer in every kernel. The Place Restaurant's commitment to sourcing local ingredients ensures that every dish, from their savory seafood selections to their vibrant, garden-fresh salads, bursts with freshness and supports the regional agricultural community.

Whether you're savoring their delectable grilled seafood or indulging in a perfectly prepared rack of lamb, The Place Restaurant doesn't just offer a meal; it offers an experience—a celebration of the senses and a testament to the allure of simplicity done spectacularly.