Expatriate

Expatriate is a restaurant and cocktail bar in Portland's Concordia neighborhood, located at 5424 NE 30th Ave. This intimate cocktail bar and restaurant channels Prohibition-era glamour through gold and red accents. Founded under the visionary leadership of James Beard Award-winning chef Naomi Pomeroy, Expatriate carries forward her notable legacy of culinary excellence and innovation. Pomeroy, the James Beard Award-winning chef behind Beast, brought the same meticulous attention to detail to this 30th Avenue destination.

Her influence permeates every aspect of the experience, from the thoughtfully curated vinyl collection to the expertly balanced flavor profiles that define each dish. Though Pomeroy passed away in 2024, Expatriate continues to honor her commitment to polished hospitality and culinary creativity. The menu showcases bold, shareable plates. The signature Expatriate nachos pair fried wonton chips with Thai chili cheese sauce, spicy lemongrass beef, and makrut lime.

The onion and butter sandwich sits alongside hot and sour Indian-spiced fries with cilantro-raita aioli. Diners also order the Burmese tea leaf salad and tempura oyster mushrooms with sansho dust. The cocktail program focuses on classic and experimental mixology. Bartenders craft rum cocktails and signature creations like The Sidewinder.

The vintage atmosphere, enhanced by carefully selected vinyl records and intimate lighting, suits dates and gatherings with friends. Gender-neutral restrooms and wheelchair accessibility underscore the inclusive philosophy, while the pool table adds unexpected charm to the cozy interior. Expatriate reservations remain highly coveted among Portland's cocktail enthusiasts and gourmands seeking an authentic speakeasy experience. The restaurant's combination of cuisine, cocktails, and vintage ambiance defines the room.

The restaurant is closed.