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Permanently Closed
CuisineNew American - Cocktail Lounge
Executive ChefNaomi Pomeroy
Opinionated About Dining

Expatriate Portland channels Prohibition-era sophistication in northeast Portland's Concordia neighborhood, where James Beard Award-winner Naomi Pomeroy's culinary legacy lives on through globally-inspired bar bites and masterful craft cocktails. This intimate speakeasy delivers iconic dishes like Thai-fusion nachos alongside complex cocktails in a vinyl-soundtrack atmosphere.

Expatriate restaurant in Portland, United States
About

Where craft cocktail mastery meets global culinary adventure, Expatriate Portland transforms northeast Portland's Concordia neighborhood into a sophisticated speakeasy that honors both tradition and innovation. This intimate cocktail bar and restaurant channels Prohibition-era glamour through gold and red accents while delivering thoroughly modern experiences that have captivated Portland's discerning dining scene.

Founded under the visionary leadership of James Beard Award-winning chef Naomi Pomeroy, Expatriate carries forward her exceptional legacy of culinary excellence and innovation. Pomeroy, celebrated as Best Chef Northwest, brought the same meticulous attention to detail that made her Beast restaurant legendary to this intimate 30th Avenue destination. Her influence permeates every aspect of the experience, from the thoughtfully curated vinyl collection to the expertly balanced flavor profiles that define each dish. Though Pomeroy passed away in 2024, Expatriate continues to honor her commitment to elevated hospitality and culinary creativity.

The globally-inspired menu showcases bold, shareable plates that have become Portland fine dining icons. The signature Expatriate nachos revolutionize the classic with fried wonton chips, Thai chili cheese sauce, spicy lemongrass beef, and makrut lime—a dish that exemplifies the restaurant's fearless fusion approach. The James Beard onion and butter sandwich elevates simplicity through perfect execution, while hot and sour Indian-spiced fries with cilantro-raita aioli demonstrate the kitchen's mastery of complex flavor layering. Adventurous diners gravitate toward the Burmese tea leaf salad and tempura oyster mushrooms with sansho dust, each dish reflecting the chef's commitment to authentic global techniques.

The cocktail program stands as Portland's premier destination for both classic and experimental mixology. Professional bartenders craft potent rum cocktails and signature creations like The Sidewinder, each drink showcasing complex flavor profiles that justify the premium positioning. The vintage atmosphere, enhanced by carefully selected vinyl records and intimate lighting, creates an environment equally suited for romantic dates and sophisticated gatherings with friends. Gender-neutral restrooms and wheelchair accessibility underscore the inclusive philosophy, while the pool table adds unexpected charm to the cozy interior.

Expatriate reservations remain highly coveted among Portland's cocktail enthusiasts and gourmands seeking an authentic speakeasy experience. The restaurant's combination of James Beard-caliber cuisine, masterful cocktails, and vintage ambiance creates an irreplaceable Portland dining destination. Book well in advance to secure your place at this Concordia neighborhood gem where every evening promises discovery.