In Portland's intimate Mt. Tabor neighborhood, Coquine Portland emerges as a testament to French technique meeting Pacific Northwest abundance, where Chef Katy Millard's globally-honed expertise transforms seasonal ingredients into extraordinary culinary experiences. This James Beard Award-winning destination occupies a charming corner building, seamlessly blending neighborhood warmth with sophisticated gastronomy that has earned national recognition from Bon Appétit and Esquire.

Millard's remarkable journey from Michelin-starred kitchens in Paris—including stages at Alain Passard's legendary Arpège—to Portland's vibrant dining scene shapes Coquine's distinctive identity. Since opening in 2015 alongside co-owner Ksandek Podbielski, this Portland fine dining establishment has garnered multiple James Beard nominations and was crowned Portland's Restaurant of the Year in 2016. The restaurant's name, meaning "mischievous little girl" in French, perfectly captures its playful yet refined approach to contemporary American cuisine.

Coquine's menu celebrates the Pacific Northwest's seasonal bounty through Millard's French-trained lens, incorporating subtle Japanese and Southern influences. Signature dishes like the renowned Roast Chicken for Two showcase impeccable technique, while house-made pastas such as tagliatelle with rabbit ragu demonstrate the kitchen's commitment to scratch cooking. The restaurant's vegetable-forward philosophy shines in dishes featuring partnerships with local farms like Gathering Together Farm, creating compositions that change with Oregon's harvest cycles. The acclaimed chicken liver mousse and seasonal pasta offerings represent the best fine dining in Portland, balancing comfort with sophistication.

The intimate 30-seat dining room creates an atmosphere of relaxed elegance, where guests can choose between carefully crafted à la carte selections or the chef's seasonal tasting menu. Coquine's dual identity includes daytime café service, offering house-baked pastries and Stumptown coffee, transitioning seamlessly into evening fine dining. The thoughtfully curated wine program emphasizes Old World selections alongside Oregon's finest producers, with particular attention to natural and low-intervention bottles that complement Millard's nuanced cuisine.

Service reflects the restaurant's neighborhood roots while maintaining fine dining standards, with knowledgeable staff guiding guests through seasonal menu changes and wine pairings. The restaurant's commitment to sustainability and local sourcing extends beyond ingredients to encompass every aspect of the dining experience, from house-made breads to carefully selected beverage partnerships.

For discerning diners seeking the best restaurants Portland offers, Coquine reservations through Resy are essential, particularly for weekend dinner service and special seasonal menus. This destination represents Portland's culinary evolution, where French technique, local ingredients, and genuine hospitality converge to create memorable dining experiences that justify its position among the city's most celebrated establishments.