
Coquine
Seasonal American
6839 SE Belmont St, Portland, OR 97215
OUR SCORE

Accolades
- Named Restaurant of the Year by The Oregonian in 2016
- Earned a Michelin star in 2021
- Featured on Bon Appétit’s list of America’s Best New Restaurants in 2016
- Chef Katy Millard awarded as a James Beard finalist for Best Chef Northwest in 2017
- Received Four Diamonds from AAA since 2018
- Winner of Eater Portland’s Restaurant of the Year in 2015
Restaurant Summary
Coquine is a charming restaurant located in the bustling heart of Portland, renowned for its innovative approach to cuisine and its unwavering commitment to quality. This delightful establishment is the brainchild of Chef Katy Millard, who, along with her team, masterfully crafts seasonal, farm-to-table dishes that indulge the senses and showcase the region's abundant local produce.
Upon your visit, you might find yourself enchanted by the likes of their signature roasted chicken, cooked to perfection and served with a foraged mushroom sauce that highlights the earthy flavors of the Pacific Northwest. The menu often features a sumptuous ricotta gnocchi, each pillowy bite dressed with the freshest herbs and vegetables, which could include anything from vibrant peas to sweet heirloom carrots, depending on the time of year.
Seafood lovers can revel in the restaurant's oceanic offerings, such as the seared scallops adorned with a delicately balanced citrus beurre blanc, or the locally-sourced salmon, meticulously prepared and often accompanied by an array of seasonal accompaniments.
For those with a sweet tooth, the dessert menu is a dream, with items like the Coquine chocolate chip cookies that have garnered city-wide fame, or the ever-rotating selection of house-made ice creams and sorbets, featuring bold and unexpected flavor pairings.
Pair your meal with a glass from their extensive wine list, which thoughtfully includes both international selections and the finest vintages from Oregon's own esteemed vineyards. Coquine is more than just a dining destination; it is a culinary experience that celebrates the rich tapestry of flavors that the region has to offer, all while providing an atmosphere of relaxed elegance that makes each visit memorable.
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