El Brot

Seeing where it is located, in a tiny village with less than 100 inhabitants, it is perfectly understandable that here they unashamedly opt to champion the territory. In this cosy place, with a modern-rustic atmosphere (the tables have been carved from the wood of long-lived fallen chestnut trees), you will find chef Isaac Jover behind the stoves, who proposes a market-based local cuisine focused on the product, with a traditional base and modern details. They offer the option of a set menu on weekdays (Lunch Menu) and an à la carte service during the evenings, holidays and weekends, when they complement the offering with a tasting menu called Descobriment (four starters, two main courses and two desserts). A particular highlight? We liked, for the well-suited combination, the Brandada de molla with black olive earth, pickled radishes and carasau bread.

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