Don Bacalao Restaurante
Macarfi 7 Food Rating
Our verdict
A cosy spot away from the city centre that preserves the essence of traditional cuisine with a modern twist. Their speciality is cod, prepared in various ways: carpaccio, in black tempura, pilpil style or the Portuguese way. A priority-try is their famous and award-winning suckling lamb pincho, the Taj Mahal, served in a small Buddha figurine. Whether for casual tapas at the bar area or a full meal in the dining room, this place is a solid choice.
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The menu
What to order
- Bacalao al pil pil
- Bacalao en tempura negra
- Bacalao en carpaccio
- Pincho Taj Mahal
A cosy spot away from the city centre that preserves the essence of traditional cuisine with a modern twist. Their speciality is cod, prepared in various ways: carpaccio, in black tempura, pilpil style or the Portuguese way. A priority-try is their famous and award-winning suckling lamb pincho, the Taj Mahal, served in a small Buddha figurine. Whether for casual tapas at the bar area or a full meal in the dining room, this place is a solid choice.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7 Food Rating
Macarfi
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Details
- Cozy
- Classic
- Group Dining
- Casual Hangout
- Special Occasion
- Standalone
- Street Scene
- A La Carte
Current opening hours
- Monday
- Closed
- Tuesday
- 12–5 pm, 8–11:30 pm
- Wednesday
- 12–5 pm, 8–11:30 pm
- Thursday
- 12–5 pm, 8–11:30 pm
- Friday
- 12–5 pm, 8 pm–12 am
- Saturday
- 12–5 pm, 8 pm–12 am
- Sunday
- 12–5 pm
Hours can change for holidays and private events. Last verified .
Acogedor, tradicional con toque moderno, y orientado a una experiencia cuidada y emblemática en Valladolid.