Daise by Tony Parkin
Named after Chef Tony Parkin’s daughter, this small and intimate restaurant sees him working as something of a one-man band in the kitchen, along with serving some of the dishes himself. His well-crafted tasting menu provides a showcase for Parkin’s skill and experience, boasting modern dishes infused with creativity and a variety of Asian influences. Thai-inspired hot and sour broth with squid is a prime example of his talents, while yuzu, white chocolate and Gariguette strawberries prove a winning combination for dessert.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 11 Rose Mount, Oxton, Merseyside, CH43 5SG, GBR
- Phone
- +44 151 453 6113
- Website
- daise.co.uk
- Directions
- Get directions
Saves & bookings on Pearl
Named after Chef Tony Parkin’s daughter, this small and intimate restaurant sees him working as something of a one-man band in the kitchen, along with serving some of the dishes himself. His well-crafted tasting menu provides a showcase for Parkin’s skill and experience, boasting modern dishes infused with creativity and a variety of Asian influences. Thai-inspired hot and sour broth with squid is a prime example of his talents, while yuzu, white chocolate and Gariguette strawberries prove a winning combination for dessert.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
Michelin Plate
Michelin
At a Glance
- Intimate
- Cozy
- Romantic
- Elegant
- Date Night
- Special Occasion
- Celebration
- Business Dinner
- Group Dining
- Standalone
- Design Destination
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 7–11 pm
- Thursday
- 7–11 pm
- Friday
- 7–11 pm
- Saturday
- 12:30–11 pm
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
An intimate, cozy neighbourhood fine-dining restaurant with laid-back vibes, warm hospitality and precise, lively plates served in a relaxed but refined setting.