In the heart of Malmö’s historic center, Brasserie Sture 1912 blends grand European brasserie theater with Swedish poise. Brasserie Sture 1912 + Malmö is a love letter to timeless dining: mosaic floors underfoot, a gleaming, marble-topped bar, and black‑and‑white portraits watching over closely set tables where conversation hums. Reborn from a century-old icon, its distinguishing hallmark is a rigorously classic brasserie menu—Swedish at its core, with Parisian and Mediterranean flourishes—paired to a deeply Old World wine list stewarded with sommelier precision.

The Story & Heritage
Opened in 1912, Sture has long been a social landmark for Malmö—an address where artists, travelers, and business leaders intersected. Its modern revival honors that legacy, restoring the Belle Époque atmosphere while refining technique and service to contemporary fine dining standards. The culinary philosophy is rooted in seasonality and craftsmanship: respectfully sourced produce from Skåne and the broader Nordics, executed through time-honored European methods. While not a Michelin-star restaurant, it’s Michelin‑recommended, a nod to its consistency and charm, and remains one of the best restaurants Malmö locals recommend for its authentic brasserie spirit and convivial pace.

The Cuisine & Menu
Expect a polished brasserie repertoire with Nordic sensibility. The à la carte menu showcases Swedish staples and Western European classics: start with Fransk löksoppa (French onion soup) or Skagenröra on toasted brioche, then move to confit rabbit with Dijon jus and lardons, a proper salad Niçoise with line‑caught tuna, or buttery pan‑roasted turbot with brown butter and capers. Steak frites arrives with crisp pommes allumettes and pepper sauce; gravlax is cured in-house with dill and aquavit. Seasonal specials highlight producers from Skåne’s farms and fisheries. Dietary accommodations—vegetarian and gluten‑aware—are thoughtfully handled. Pricing sits firmly in fine dining territory, with generous portions and classic sides, and occasional prix fixe options at lunch or early evening.

Experience & Atmosphere
Mosaic flooring, brass fixtures, and leather banquettes set a cinematic mood; the pavement terrace buzzes on fair-weather evenings. Service is attentive, polished, and paced for pleasure rather than haste. The wine program leans Old World: Burgundy and Bordeaux depth, Rhône and Piedmont classics, and a smart Champagne selection, with curated pairings available. A long bar invites aperitifs—think a crisp Martini, a Champagne coupe, or a vermouth spritz—and the back bar supports a post‑prandial Calvados or Armagnac. Private alcoves and semi‑private tables suit intimate gatherings, while the room’s hum satisfies those seeking Malmö fine dining with energy. Smart casual dress is recommended. Brasserie Sture 1912 reservations are advisable for peak dining hours; walk‑ins find luck at the bar or terrace.

Closing & Call-to-Action
Choose Brasserie Sture 1912 for its rare blend of heritage and polish—a benchmark for the best fine dining in Malmö without pretense. Reserve a week out for weekend dinner, or opt for late‑night seats at the bar for a spontaneous, romantic meal. For enthusiasts, ask the sommelier for an Old World vertical to match the confit rabbit—an experience that distills the restaurant’s classic soul.