Alma

Alma is a two-Michelin-star restaurant in Lisbon, Portugal, on R. Anchieta in Chiado. Chef Henrique Sá Pessoa leads the kitchen in a historic setting. Sá Pessoa's menu progression spans continents, from training at El Celler de Can Roca to Singapore's Tippling Club, before returning to Portugal to establish Alma in 2009.

After a brief closure, the restaurant reopened in 2015 with renewed vision, earning its first Michelin star and ascending to two stars by 2024. The menu blends Portuguese flavors with international technique. Alma's cuisine unfolds through two distinct tasting menus that showcase Portugal's coastal bounty and culinary heritage. The signature Alma menu features the chef's most celebrated creations: salted cod with coriander broth, suckling pig confit with turnip-top purée, and roasted octopus with romesco and smoked paprika.

The Costa a Costa menu celebrates Portugal's maritime identity through scarlet shrimp with pumpkin and harissa, Portuguese-style baked mullet with grilled sea lettuce, and lamb with red cabbage migas and smoked aubergine. Each dish reflects Sá Pessoa's philosophy of flavor integrity over novelty, utilizing seasonal Portuguese ingredients enhanced by subtle Asian influences. The dining room pairs contemporary details with the building's historic character. An open kitchen adds energy to the experience.

For informed diners seeking authentic Portuguese fine dining polished by international perspective, Alma represents Lisbon's gastronomic soul made manifest through controlled technique and genuine hospitality.