Where Mediterranean tradition meets Texas innovation, Aba Austin transforms the mezze experience into culinary artistry along South Congress Avenue's vibrant Music Lane. This sophisticated outpost from Lettuce Entertain You Enterprises marks their Texas debut with Chef CJ Jacobson's masterful interpretation of Eastern Mediterranean cuisine.

The culinary vision springs from Chef Jacobson's remarkable journey—from professional volleyball to Top Chef Duels champion to training at Copenhagen's legendary Noma. His philosophy celebrates the communal spirit of Mediterranean dining while incorporating seasonal Texas ingredients and modern techniques. Since launching in Chicago in 2018, Aba has garnered acclaim for elevating mezze culture into fine dining territory, with Austin representing the concept's bold expansion into the Southwest.

Jacobson's menu showcases house-made excellence through signature creations like Smoky Garlic Hummus with tahini artistry, Whipped Feta crowned with pistachio and honey, and the show-stopping Tamarind Braised Short Rib that exemplifies his innovative approach to traditional flavors. The Grilled Spanish Octopus, kissed with green harissa, demonstrates the kitchen's commitment to pristine ingredients and bold seasoning. Weekend brunch elevates the experience with Jerusalem Bagel topped with house-cured salmon and creamy labneh, while the Orange Blossom Crème Brûlée Pie provides an unforgettable finale that bridges Mediterranean tradition with contemporary pastry craft.

The 3,832-square-foot space enchants through botanical luxury, featuring an 86-seat dining room adorned with climbing ivy and an extraordinary multi-level patio embracing a century-old Heritage Oak. Moroccan lanterns illuminate the 130-seat outdoor sanctuary, creating Austin's most romantic al fresco dining destination. The living plant wall and discreet sound system craft an atmosphere perfect for intimate conversations and celebratory gatherings alike.

Sommelier Alex Augustine curates an adventurous wine program spanning rare Israeli and Moroccan bottles alongside California and European selections, while lead mixologist Liz Pearce crafts Mediterranean-inspired cocktails like the signature Frozen Pina Express and Green Harissa Bloody Mary. The thoughtful zero-proof program ensures every guest discovers the perfect pairing.

Reservations at this Austin fine dining destination book quickly, particularly for the coveted patio seating during golden hour. The restaurant accommodates both casual mezze exploration and special occasion dining, with private event capabilities for intimate gatherings. Smart casual attire suits the sophisticated yet approachable atmosphere, where sharing plates and conversation flow as naturally as the carefully curated wine selections.