50 Top Pizza Asia-Pacific #44
Our verdict
Locale raccolto, 8 to 10 tavoli, atmosfera semplice e curata. Le vetrate donano luce e rendono l’ambiente piacevole, ordinato anche nei momenti di piena affluenza. All’ingresso una piccola station per il check-in gestisce con fluidità prenotazioni e accoglienza. Oltre ai tavoli in legno, presenti anche tavoli alti con sgabelli, adatti a una sosta veloce. Il forno al centro della sala cattura l’attenzione: cucina a vista e pizzaioli al lavoro danno ritmo senza creare disordine. Originali le tovagliette con il metro stampato per misurare il diametro della pizza. Menu quasi interamente dedicato alla pizza, con una decina di proposte tra rosse e bianche, più 3 to 4 focacce. Carta beverage essenziale ma coerente. Provata la “a Mano”: mozzarella, rucola, pomodorini, burrata, Parmigiano e serrano. Presentazione curata, cottura corretta. Impasto dal buon morso, cornicione ben sviluppato. Ingredienti equilibrati: burrata cremosa, serrano sapido e deciso. Servizio gentile. Prenotazione consigliata. Cozy venue, 8-10 tables, simple and well-kept atmosphere. The large windows provide light and make the environment pleasant, even during busy times. At the entrance, a small station for check-in manages reservations and welcomes guests smoothly. In addition to the wooden tables, there are also high tables with stools, suitable for a quick stop. The oven in the center of the room catches the attention: the open kitchen and pizza makers at work create a lively atmosphere without creating disorder. Original placemats with a printed ruler to measure the diameter of the pizza. The menu is almost entirely dedicated to pizza, with about ten options between red and white, plus 3-4 focaccias. The beverage menu is essential but coherent. Tried the "a Mano" pizza: mozzarella, arugula, cherry tomatoes, burrata, Parmesan, and Serrano ham. Well-presented, correctly cooked. The dough has a good bite, with a well-developed crust. Balanced ingredients: creamy burrata, savory and bold Serrano ham. Friendly service. Reservation recommended.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- Maialona pizza
- Hazelnut White Chocolate Gelato
- Caprese salad
- Diavola pizza
Locale raccolto, 8 to 10 tavoli, atmosfera semplice e curata. Le vetrate donano luce e rendono l’ambiente piacevole, ordinato anche nei momenti di piena affluenza. Oltre ai tavoli in legno, presenti anche tavoli alti con sgabelli, adatti a una sosta veloce. Il forno al centro della sala cattura l’attenzione: cucina a vista e pizzaioli al lavoro danno ritmo senza creare disordine.
Originali le tovagliette con il metro stampato per misurare il diametro della pizza. Menu quasi interamente dedicato alla pizza, con una decina di proposte tra rosse e bianche, più 3 to 4 focacce. Carta beverage essenziale ma coerente. Provata la “a Mano”: mozzarella, rucola, pomodorini, burrata, Parmigiano e serrano.
Presentazione curata, cottura corretta. Impasto dal buon morso, cornicione ben sviluppato. Ingredienti equilibrati: burrata cremosa, serrano sapido e deciso. Servizio gentile.
Cozy venue, 8-10 tables, simple and well-kept atmosphere. The large windows provide light and make the environment pleasant, even during busy times. In addition to the wooden tables, there are also high tables with stools, suitable for a quick stop. The oven in the center of the room catches the attention: the open kitchen and pizza makers at work create a lively atmosphere without creating disorder.
Original placemats with a printed ruler to measure the diameter of the pizza. The menu is almost entirely dedicated to pizza, with about ten options between red and white, plus 3-4 focaccias. The beverage menu is essential but coherent. Tried the "a Mano" pizza: mozzarella, arugula, cherry tomatoes, burrata, Parmesan, and Serrano ham.
Well-presented, correctly cooked. The dough has a good bite, with a well-developed crust. Balanced ingredients: creamy burrata, savory and bold Serrano ham. Friendly service.
Reputation & Price
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| a Mano – pizzeria & Italian kitchenThis venue (the venue you are viewing) | Authentic Italian Pizza & Pasta | $20–30 | 50 Top Pizza Asia-Pacific #44 | Not listed |
| Botega del Vin | Authentic Northern Italian Trattoria | $30–50 | Gambero Rosso 1 Forchetta | Jianlun, Authentic Northern Italian Trattoria |
| ååé åº-é¢å®« | Fine Dining Cantonese | $150–200 | 3 Michelin Stars · La Liste Top Restaurants | Jianming, Taiwanese Izakaya |
| Sato Curry (佐藤咖哩) | Japanese Curry House | $10–20 | Not listed | Da'an, Japanese Curry House |
| 小李子清粥小菜 | Taiwanese Congee and Small Dishes | $10–20 | Not listed | Da'an, Taiwanese Congee and Small Dishes |
| 原創花雕雞 | Taiwanese Huadiao Chicken Hot Pot | $20–30 | Not listed | Songshan District (松山區), Taiwanese Huadiao Chicken Hotpot |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
50 Top Pizza Asia-Pacific #44
50 Top Pizza
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Details
- Cozy
- Intimate
- Classic
- Group Dining
- Solo
- Casual Hangout
- Date Night
- Open Kitchen
- Standalone
- Extensive Wine List
- A La Carte
- Wine
- Vegetarian Friendly
Current opening hours
- Monday
- 5–10 PM
- Tuesday
- 5–10 PM
- Wednesday
- Closed
- Thursday
- 5–10 PM
- Friday
- 5–10 PM
- Saturday
- 11:30 AM–3 PM, 5–10 PM
- Sunday
- 11:30 AM–3 PM, 5–10 PM
Hours can change for holidays and private events. Hours as of .
Bright, comfortable, and cozy, with a welcoming neighborhood feel and a wood-oven pizza atmosphere.