
Karatsu, Japan
Caravan
Karatsu’s dining conversation usually starts with seafood, but Caravan argues for the city’s meat counter culture: steak, teppanyaki and hamburger steak treated with the seriousness more often reserved for sushi. Its Tabelog Award Bronze recognition in 2026 and repeat Tabelog 100 Steak / Teppanyaki WEST selections place it in a narrow regional tier, with sourcing and grill judgment doing the heavy lifting.











