Best Tasting Menus in Mykonos
Every restaurant on our Mykonos tasting-menu list sits in Mikonos. The five are Efisia, COYA, BAOS Restaurant, Apanemi Restaurant and Botrini’s Mykonos. Four cook Greek or Mediterranean fine dining. COYA cooks modern Peruvian food and also offers small plates.
Efisia, under Chef Ilias Maslaris, holds Relais & Châteaux awards for 2026 and 2025. Its list is extensive, with a tasting menu and a la carte. BAOS Restaurant, under chef Taylor Ponte at Myconian Korali, holds those same awards and a sommelier-led extensive list. Apanemi Restaurant serves creative vegan options in a waterfront design hotel, with an extensive list.
Botrini’s Mykonos brings an exceptional, sommelier-led list, as a tasting menu and a set menu on a Cycladic hotel terrace, with Chef Ettore Botrini's Michelin-star pedigree. COYA opened in 2019 with a format from London and Dubai, a ceviche-forward menu and a Star Wine List for 2026.
How this list is chosen: Restaurants serving a tasting menu or omakase, listed alphabetically. Updated October 8, 2026.
Apanemi Restaurant
Apanemi Restaurant sits in the Mykonos dining conversation where Cycladic setting and ingredient discipline matter more than spectacle. Its Kato Mili position places it close to the island’s postcard windmill quarter, but the stronger reading is culinary: seafood, vegetables, olive oil, herbs and grilled simplicity remain the grammar of a serious Mykonos dinner.
BAOS Restaurant
BAOS Restaurant sits within the Myconian Korali in Mykonos Town, bringing a creative cooking approach to Greek cuisine under chef Taylor Ponte. For the Mykonos dining scene, where olive oil and Aegean produce define the kitchen's architecture, BAOS offers a considered alternative to the island's more theatrical seafront tables.
Botrini’s Mykonos
Deep wine list
Botrini’s Mykonos belongs to the island’s more composed dining register, away from the beach-club shorthand that often defines Mykonos for first-time visitors. The draw is the meeting point between Cycladic hospitality and contemporary Greek restaurant culture, with the Aegean setting doing as much work as any formal dining-room cue.
COYA
COYA arrived in Mykonos in 2019, transplanting its Peruvian-rooted format from London and Dubai into one of the Aegean's most competitive dining scenes. The setting on Matogianni draws a crowd that comes for the pisco-driven bar program and the ceviche-forward menu as much as for the atmosphere. Reserve well ahead during peak summer weeks.
Efisia
At Platis Gialos on Mykonos's southern coast, Efisia works within the Cooking Classics tradition under Chef Ilias Maslaris, drawing from the Cycladic pantry rather than chasing the island's more theatrical dining scene.For travellers after grounded Greek cooking in a destination that rarely rewards patience, Efisia earns the detour.
Planning tasting menus in Mykonos
- Which neighborhood are the Mykonos tasting menus in?
- Efisia, COYA, BAOS Restaurant, Apanemi Restaurant and Botrini’s Mykonos are all in Mikonos. Efisia, COYA, BAOS Restaurant and Apanemi Restaurant offer a la carte menus alongside their tasting menus; Botrini’s Mykonos also serves a set menu.
- Which tasting menus have the strongest wine lists?
- Botrini’s Mykonos has the exceptional wine program on this list, and that list is sommelier-led and extensive. BAOS Restaurant is the other sommelier-led list here, also extensive, beside a tasting menu and a la carte. Efisia, COYA and Apanemi Restaurant each run an extensive wine list. COYA also holds a Star Wine List for 2026.
- Which tasting menus hold Relais & Châteaux awards?
- Efisia and BAOS Restaurant are the Relais & Châteaux restaurants on this tasting-menu list, with awards for 2026 and 2025. Both sit in Mikonos. Efisia serves Greek fine dining under Chef Ilias Maslaris, drawing on the Cycladic pantry, with an extensive list. BAOS Restaurant serves modern Greek fine dining under chef Taylor Ponte, with a sommelier-led extensive list, inside Myconian Korali.
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