Where Sardinian heritage meets Provençal elegance, L'Isoletta Saint-Tropez transforms the Mediterranean dining experience through Chef Alessandro Caria's authentic Italian cuisine, nestled within the five-star La Bastide de Saint-Tropez amid century-old olive trees and sun-drenched terraces.

Sardinian chef Alessandro Caria brings generations of Italian culinary wisdom to this distinguished restaurant, crafting a menu that celebrates both his island roots and the abundant Provençal terroir. Since establishing L'Isoletta as Saint-Tropez's premier Italian fine dining destination, Caria has earned recognition from Gault Millau for his refined approach to Mediterranean gastronomy. Operating seasonally from March through November, the restaurant has carved its distinctive niche in Saint-Tropez's competitive culinary landscape, offering an authentic alternative to the region's French-focused establishments.

The cuisine philosophy centers on "expression of the terroir," showcasing premium ingredients like burrata from Puglia, Scottish Label Rouge salmon grilled over wood fire, and locally sourced Provençal produce. Signature dishes include the celebrated Acquarello risotto, handmade tagliatelle with pesto and pistachios, and Aubrac beef fillet prepared with Italian precision. The menu seamlessly blends Sardinian traditions with French Mediterranean influences, featuring wood-fired seafood preparations of octopus, prawns, and squid alongside refined interpretations of escalope of veal à la Marsala. Desserts reimagine Italian classics, including a distinctive tiramisu with candied chestnut and exotic white chocolate creations infused with yuzu.

L'Isoletta's setting epitomizes Mediterranean luxury, flowing naturally from La Bastide's elegant lobby to an expansive poolside terrace surrounded by evergreen gardens. The restaurant transforms seasonally—offering breezy al fresco dining beneath ancient olive trees in summer, then retreating to the intimate winter garden during cooler months. The design balances Provençal architecture with Italian warmth, creating an atmosphere that feels both resort-casual and sophisticatedly refined. Service reflects this duality, with an accomplished maître d' and passionate staff providing personalized wine pairings from a curated selection of French and Italian vintages. The beverage program extends beyond wine to include signature barrel-aged rum cocktails, adding unexpected depth to the Mediterranean experience.

For discerning diners seeking authentic Italian cuisine in Saint-Tropez's luxury dining scene, L'Isoletta offers an unparalleled combination of culinary heritage and coastal elegance. Reservations are essential during peak summer months, with the poolside terrace particularly coveted for sunset dining experiences that capture the essence of Mediterranean sophistication.