Restaurants, hotels, bars and wineries in Taguig from the En Primeur Club guide.
Accolades in Taguig
In Bonifacio Global City, Smith & Wollensky - BGC has an exceptional sommelier-led wine program, and Lore and Taupe pair extensive wine lists with Filipino cooking.
Smith & Wollensky - BGC is an American steakhouse in Bonifacio Global City with an exceptional wine program and craft cocktails. It serves a la carte, with an extensive wine list and sommelier-led service.
Taupe, in Bonifacio Global City, is a modern Filipino fusion fine-dining restaurant with an extensive wine list. Chef Francis Tolentino's tasting menu blends Philippine ingredients and local flavors with global techniques. Taupe holds a Michelin Plate (2026).
Lore is a modern regional Filipino restaurant in Bonifacio Global City. Its wine program includes an extensive wine list. Chef Tatung serves regional Filipino cooking in modern form, a la carte and as small plates. The restaurant holds a Michelin Plate (2026).
Los Tacos and COCHI, in Bonifacio Global City, and Bolero, in BGC, hold Michelin Bib Gourmand awards for 2026.
Los Tacos is a modern Mexican taqueria in Bonifacio Global City with a wine list and craft cocktails. Chef Patrick Curitana serves tacos with global flavors, using tortillas made from Mexican corn kernels that have been dehydrated, in a la carte and small plates formats. Los Tacos holds a Michelin Bib Gourmand (2026).
Bolero is a modern Spanish restaurant with Mediterranean influences in BGC. Chef Fernando Alcalá Garaizábal leads Spanish sharing plates, including a Spanish cheesecake, served as small plates and a la carte. The wine program has an extensive wine list and craft cocktails. Bolero holds a Michelin Bib Gourmand (2026).
COCHI is a modern Filipino restaurant in Bonifacio Global City with a wine list. The signature dish is cochinillo, suckling pig marinated in 12 herbs and spices, roasted and carved tableside. COCHI holds a Michelin Bib Gourmand award for 2026.
Smith & Wollensky - BGC, Lore, Taupe, Bolero, Terraza Martinez and Canton Road have extensive wine lists in our Taguig guide. Smith & Wollensky - BGC has an exceptional program and sommelier-led service. Lore, Taupe, Bolero, Terraza Martinez and Canton Road pair programs with extensive lists.
Taguig has no Michelin-starred restaurants in our guide. Los Tacos, Bolero and COCHI hold Michelin Bib Gourmand awards for 2026. Taupe holds a Michelin Plate (2026) and serves a tasting menu built around Philippine ingredients and global techniques, with an extensive wine list.
Taupe in Bonifacio Global City and Uma Nota in BGC are the restaurants in our guide with a tasting menu. Taupe's only format is the tasting menu, built by Chef Francis Tolentino from Philippine ingredients with global techniques. Uma Nota serves Japanese-Brazilian fusion, with Wagyu, truffle and scallops, and offers a tasting menu alongside a la carte and small plates.
Our guide counts one Wine Spectator Award of Excellence, citywide, in Taguig. There are also two exceptional wine programs citywide, including Smith & Wollensky - BGC in Bonifacio Global City, an American steakhouse with an extensive wine list and sommelier-led service.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Taguig
Selected entries from the current guide for Taguig.
Taguig, Philippines
Bolero holds a Michelin Bib Gourmand recognition for 2026, placing it among a select tier of Taguig restaurants where quality outpaces price. Located in Verve Tower 2 on High Street South in BGC, it sits within one of Metro Manila's most concentrated blocks of serious dining. The Bib Gourmand designation signals cooking worth seeking out without the omakase price tag.
Taguig, Philippines
Brick Corner on Forbestown Road in Taguig earned a Michelin Bib Gourmand in 2026, placing it among a small group of Metro Manila restaurants recognised for strong cooking at accessible prices. The address puts it inside the BGC-adjacent residential corridor that has become one of the capital's more closely watched dining streets. For Taguig diners tracking where Philippine cuisine is heading, it belongs on the short list.
Taguig, Philippines
COCHI sits at the ground floor of Verve Residences in BGC's 27th Street corridor, holding a 2026 Michelin Bib Gourmand, the guide's marker for serious cooking at accessible prices. In a district where fine-dining ambition often inflates the bill, COCHI occupies a different position: precise, recognisably local, and priced for return visits rather than occasions.
Taguig, Philippines
Em Hà Nội brings northern Vietnamese cooking to Post Proper Northside in Taguig, earning a Michelin Bib Gourmand recognition in 2026, a signal of serious kitchen craft at accessible price points. Positioned on 32nd Street in the BGC corridor, it occupies a distinct lane among Metro Manila's growing Vietnamese dining scene, where technique and regional specificity increasingly separate the serious operators from the casual.
Taguig, Philippines
Los Tacos at One Uptown Residences in Taguig holds a Michelin Bib Gourmand recognition for 2026, placing it among a small group of Metro Manila addresses where informal formats meet serious cooking standards. Located on the upper ground level of a residential tower on 36th Street, it represents the Bonifacio Global City-adjacent tier of casual dining that has drawn sustained critical attention in recent years.
Taguig, Philippines
Canton Road holds a Michelin Plate recognition (2026) and occupies the third level of at the Fort in Taguig's BGC district. The address places it inside one of Metro Manila's most-watched dining corridors, where the format and pacing of the meal carry as much weight as the food on the plate. It sits in a tier of hotel-anchored restaurants that compete on consistency and ritual as much as on any single dish.
Taguig, Philippines
Kei holds a Michelin Plate recognition (2026) and operates from the ground floor of Verve Tower 1 in Bonifacio Global City, Taguig. It occupies a tier of the BGC dining scene where international recognition intersects with a dense, competitive neighbourhood of serious restaurants. Practical details on booking and format remain limited, making an advance inquiry advisable before visiting.
Taguig, Philippines
At Burgos Circle in Bonifacio Global City, Locavore takes Filipino home cooking and street food staples, sinigang, sisig, turon, and refocuses them through the lens of Paris-trained chefs. The result is a lively, DJ-backed space where local ingredients and French technique intersect without ceremony. For casual dining rooted in Philippine tradition, it occupies a distinct position in the BGC restaurant scene.
Taguig, Philippines
Lore holds a Michelin Plate recognition (2026) and occupies the third floor of One Bonifacio High Street Mall in Taguig's Bonifacio Global City, placing it among the more formally recognised dining addresses in the BGC corridor. The Michelin designation signals a kitchen operating at a level the guide considers worth seeking out, even if the full star tier remains unawarded, a distinction that carries weight in Metro Manila's increasingly competitive fine-dining circuit.
Taguig, Philippines
Mamacita holds a Michelin Plate recognition (2026), placing it among a compact tier of acknowledged restaurants along Forbestown Road in Taguig. The address puts it inside BGC's dining corridor, where a growing number of internationally inflected kitchens are drawing serious attention across Metro Manila. It is a useful reference point for anyone mapping the neighbourhood's current dining range.
Taguig, Philippines
Origine holds a 2026 Michelin Plate at The Grid Food Market inside Power Plant Mall, placing it among the Philippines' recognised dining addresses. The market format positions it differently from the country's full-service Michelin restaurants, making it a reference point for understanding how serious cooking is spreading beyond formal dining rooms in Metro Manila.
Taguig, Philippines
Steak & Frice in Taguig delivers a modern European steakhouse experience in Bonifacio Global City. Signature cooking focuses on premium cuts and bold sauces; must-try dishes include Steak Frites with herb butter, Dry-Aged Ribeye 300g with bone marrow butter, and Truffle Fries finished with Parmesan. The kitchen pairs classic French techniques with a grill-forward approach, producing charred crusts and glossy reductions. Listed in the Michelin Guide and part of AF Hospitality, Steak & Frice blends lively BGC energy with attentive table service. Expect warm, savory aromas, sizzling platters, crisp side dishes, and a convivial atmosphere well suited to late dinners and celebratory lunches.
Taguig, Philippines
Taupe holds a Michelin Plate (2026) in Taguig's Post Proper Northside, placing it among a small group of formally recognised restaurants reshaping Metro Manila's fine-dining conversation. The address on 26th Street puts it at the heart of BGC's most concentrated stretch of considered dining, where the format leans toward structured, multi-course progression rather than casual sharing plates.
Taguig, Philippines
Terraza Martinez holds a 2026 Michelin Plate at the complex in BGC, Taguig, placing it among a small tier of formally recognised restaurants in Metro Manila. The address puts it inside one of the city's most concentrated dining corridors, where Spanish-inflected and Filipino-derived cooking intersect. Book ahead; recognition at this level compresses availability quickly.
Taguig, Philippines
Uma Nota holds a Michelin Plate recognition (2026) at The Fort in Taguig's Bonifacio Global City corridor, placing it within Metro Manila's growing tier of formally acknowledged fine-dining addresses. The restaurant sits inside one of BGC's most prominent hotel anchors, positioning it squarely in the city's upper-bracket dining circuit alongside a small cohort of similarly credentialed peers.
Taguig, Philippines
Italianni's at Venice Grand Canal Mall brings Italian-American casual dining to the heart of BGC-adjacent Taguig, set within a retail complex designed to evoke a Venetian streetscape. The restaurant operates within a dining corridor that draws both mall regulars and neighbourhood workers seeking familiar, mid-range Italian fare. It sits in a broader casual-dining tier that competes on consistency and setting rather than on culinary ambition.
Taguig, Philippines
Maisen brings Japan's tonkatsu tradition to BGC's at the Fort, placing a well-established Tokyo export inside Metro Manila's most concentrated stretch of international dining. The restaurant draws on the sourcing discipline and breadcrumb craft that define the category in Japan, translated for a market that takes its Japanese food seriously. For the Fort strip, it sits in a distinct lane: specialty-focused, process-driven, and repeatable in a way that casual fusion is not.
Taguig, Philippines
Manam Comfort Filipino brings the Philippines' most recognisable home-cooking canon to a polished, accessible setting at SM Mall of Asia in Pasay City. The menu anchors itself in regional classics, from sinigang to kare-kare, reformatted for sharing tables rather than solo dining. It occupies a middle tier between fast-casual Filipino chains and the more considered tasting formats emerging across Metro Manila.
Taguig, Philippines
Manam Uptown brings the comfort-food tradition of Filipino home cooking into the commercial density of BGC's 9th Avenue corridor. The kitchen anchors its menu in dishes drawn from regional Philippine pantries, positioning itself within a Taguig dining scene that ranges from tasting-menu formats to casual local staples. Expect crowd-favourite rice bowls, saucy ulam, and the kind of sharing plates that define everyday Filipino table culture.
Taguig, Philippines
Ooma is a smart BGC pick for casual modern Japanese fusion, especially if the plan is a lively group meal rather than a quiet, formal sushi experience. Go for shareable plates, taco-maki, and an easy mid-range spend; do not choose it for deep wine service, private dining, or a slow tasting-menu night.
Taguig, Philippines
Sariwon brings Korean barbecue to Bonifacio High Street in Taguig City, operating within one of Metro Manila's most concentrated dining corridors. The format follows the tabletop grill tradition common across Korean restaurant culture, with a menu anchored in grilled meats and the banchan spreads that define the cuisine. It sits in the mid-tier of BGC's international dining options, alongside Japanese and pan-Asian contemporaries.
Taguig, Philippines
Smith & Wollensky - BGC is worth booking when the brief is polished American steakhouse dining in Taguig: business dinners, celebrations, private rooms, big shared cuts, and a lounge that works before or after the meal. It is less persuasive for diners seeking a tasting menu or chef-led experimentation, but strong for formal hosting and group-friendly reliability.
Taguig, Philippines
SOUV! by Cyma is a practical BGC choice for casual group dining when Greek-inspired à la carte plates and a lively, conversational room are the goal. Book it for sharing, birthdays, or low-pressure work dinners; skip it for private dining, a tasting menu, or a quiet special-occasion meal.
Taguig, Philippines
Inside the Grand Hyatt Manila on BGC's 8th Avenue, The Grand Kitchen sits at the intersection of hotel dining ambition and the district's appetite for international formats. A broad, all-day setting in one of Taguig's most prominent towers, it draws both business travellers and local diners looking for range and consistency in the heart of Fort Bonifacio's commercial core.
Taguig
Selected entries from the current guide for Taguig.
No venues found.
Taguig
Selected entries from the current guide for Taguig.
No venues found.
Taguig
Selected entries from the current guide for Taguig.
No venues found.
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