Restaurants, hotels, bars and wineries in Val-d'Isère from the En Primeur Club guide.
Accolades in Val-d'Isère
La Table de l'Ours holds a Michelin star. The other picks here serve contemporary Savoyard tasting menus or traditional mountain cuisine.
In Val-d'Isère, this Michelin-starred restaurant serves modern French alpine fine dining with tasting menu, à la carte and prix fixe formats. Its wine programme is exceptional, with an extensive, sommelier-led list, and the cooking draws on Savoyard ingredients such as féra du Léman and crozets.
In Le Fornet, this tasting-menu restaurant turns traditional Savoyard cooking into contemporary fine dining. Chef Benoît Vidal works with Savoyard orchard fruit, mountain snails and coastal fish.
In Solaise, this restaurant serves traditional Savoyard mountain cuisine with à la carte and set-menu options. Craft cocktails are part of the offer, and terrace seating comes with mountain views.
La Table de l'Ours has an extensive, sommelier-led list. L’Atelier d’Edmond and Le Refuge de Solaise both have wine lists.
This Val-d'Isère restaurant pairs a Michelin star with an exceptional wine programme and an extensive, sommelier-led list. Savoie wines accompany Chef Antoine Gras's creative fine dining, which draws on alpine and lake-sourced ingredients.
L’Atelier d’Edmond in Le Fornet combines a wine list with a tasting menu. Its contemporary Savoyard cooking uses local ingredients, with Chef Benoît Vidal's repertoire extending to orchard fruit, mountain snails and coastal fish.
Le Refuge de Solaise in Solaise offers wines alongside traditional Savoyard mountain cuisine. The restaurant serves à la carte dishes and a set menu, with craft cocktails, terrace seating and views across the valley.
Val-d'Isère has 1 Michelin-starred restaurant in our guide. La Table de l'Ours in Val-d'Isère holds that star and serves modern French alpine fine dining through tasting menu, à la carte and prix fixe formats.
L’Atelier d’Edmond in Le Fornet serves contemporary Savoyard fine dining, while Le Refuge de Solaise in Solaise serves traditional Savoyard mountain cuisine. La Table de l'Ours in Val-d'Isère draws on Savoyard ingredients in its modern French alpine cooking.
La Table de l'Ours in Val-d'Isère has an extensive, sommelier-led wine list and an exceptional wine programme. The restaurant's wine programme includes Savoie wines and is led by a sommelier.
L’Atelier d’Edmond in Le Fornet and La Table de l'Ours in Val-d'Isère both offer tasting menus. L’Atelier d’Edmond serves contemporary Savoyard fine dining, while La Table de l'Ours serves modern French alpine cuisine and also offers à la carte and prix fixe formats.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Val-d'Isère
Selected entries from the current guide for Val-d'Isère.
Val-d'Isère, France
Holding a Michelin star since 2024, La Table de l'Ours sits on the edge of Val-d'Isère's Face de Bellevarde piste inside a chalet-hotel setting defined by exposed stone, aged timber, and mirrored surfaces. Chef Antoine Gras works a creative fine-dining format that draws on alpine and lake-sourced ingredients, with Savoie wines matched by a sommelier of genuine regional conviction.
Val-d'Isère, France
At Le Fornet on the outer edge of Val d'Isère, L'Atelier d'Edmond operates where alpine cooking meets serious creative ambition. Chef Benoît Vidal works with Savoyard orchard fruit, mountain snails, and coastal fish in combinations that read like a challenge to the assumption that altitude limits a kitchen's range. For a ski resort, the level of ingredient intelligence here is genuinely surprising.
Val-d'Isère, France
Le Refuge de Solaise serves Traditional Savoyard Mountain Cuisine with a mountain view, terrace seating, craft cocktails, and a leisurely pace.
Val-d'Isère
Selected entries from the current guide for Val-d'Isère.
Val-d'Isère, France
Le K2 Chogori is a 21-room luxury alpine lodge in Val-d'Isère, recognised by La Liste (92pts, 2026), Gault & Millau's Exceptional Hotel distinction (2025), and Michelin's 2 Keys (2024). Its dining programme splits across two distinct venues: L'Altiplano, which serves upscale Peruvian cuisine family-style, and Le 1954, covering everything from afternoon tea to cocktails and live music. Family-owned and Himalayan-inspired in both name and design.
Val-d'Isère, France
Les Barmes de l'Ours occupies a position at the upper end of Val-d'Isère's ski-in, ski-out hotel tier, combining 76 rooms arranged across four distinct thematic floors with a Michelin-starred restaurant and a full wellness facility. Awarded a Michelin 1 Key in 2024 and rated 4.6/5 by EP Club members, it pairs refined Savoyard dining at La Table de l'Ours with the heartier Alpine fare of La Rôtisserie, making it one of the more complete packages on the Bellevarde slope.
Val-d'Isère, France
Selected by the Michelin Guide Hotels 2025, Experimental Chalet Val d'Isère brings the Experimental Group's design-led hospitality to one of France's most demanding alpine addresses at 101 rue de la Poste.
Val-d'Isère, France
Airelles Val d'Isère occupies a prime position on the Front de Neige, offering ski-in, ski-out access to 300 kilometres of Espace Killy terrain. The property draws from traditional Savoyard architecture, with 41 rooms and suites, five private apartments, and a roster of restaurants that spans Peruvian-Japanese to Alpine hearth cooking. The 1,200-square-metre Airelles Spa by Guerlain completes a package that competes directly with Val d'Isère's most serious luxury addresses.
Val-d'Isère, France
Avancher is a Michelin Selected hotel on Avenue du Prariond in Val d'Isère, sitting within one of the French Alps' most demanding resort environments. The property holds its place in a tier of independent mountain hotels where personal service and alpine positioning carry more weight than brand affiliation. A considered option for skiers and travellers who want Michelin-verified standards without the scale of the resort's larger luxury addresses.
Val-d'Isère, France
Le Refuge de Solaise sits above Val-d'Isère at the summit of the Solaise cable car, reaching it by gondola rather than road. A Gault & Millau Exceptional Hotel (5pts, 2025), the property occupies a position in the Alps that few hotels in France can match for altitude and access to ski terrain.
Val-d'Isère, France
A Michelin Selected hotel on Val d'Isère's Avenue Olympique, Le Tsanteleina sits at the operational heart of one of the French Alps' most demanding resort addresses. Its position places skiers within direct reach of the Solaise and Bellevarde sectors, while the surrounding village core keeps après-ski and dining options close. A considered choice for those who prioritise slope access over seclusion.
Val-d'Isère, France
A Michelin Selected hotel on Rue Noël Machet in Val d'Isère, Ormelune sits in the quieter, chalet-rooted tier of the resort's accommodation scene. Carrying a 2025 Michelin Selected distinction, it offers a grounded alternative to the larger palace-format properties, with a position that suits guests prioritising proximity to the village core over grand-scale amenities.
Val-d'Isère, France
Silverstone earns a 2025 Gault & Millau Exceptional Hotel distinction in Val-d'Isère, placing it among the resort's most recognised addresses. Located on Rue de la Legettaz, the property sits within reach of the Espace Killy ski domain and carries the kind of recognition that signals sustained quality rather than novelty. For those planning a high-altitude retreat in the French Alps, it represents a considered choice within a competitive field.
Val-d'Isère
Selected entries from the current guide for Val-d'Isère.
No venues found.
Val-d'Isère
Selected entries from the current guide for Val-d'Isère.
No venues found.
Continue exploring
