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Raleigh

Restaurants, hotels, bars and wineries in Raleigh from the En Primeur Club guide.

CountryUnited StatesLocations134Restaurants84Hotels7Bars51Wineries0

Accolades in Raleigh

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Raleigh, United States
The Angus Barn in Glenwood Crossing holds the Wine Spectator Grand Award in our Raleigh guide. The cellar lists 1,650 selections and 26,000 bottles. The kitchen is a classic American steakhouse serving in-house aged steaks a la carte. Michelin Plate awards cover modern Indian cooking at Tamasha Modern Indian in North Hills, seasonal American cooking at Crawford & Sons in Oakwood, and a New Orleans-inspired oyster bar at St. Roch Fine Oysters + Bar in Fayetteville Street. Our guide counts ten exceptional wine programs citywide. Sommelier-led lists appear at Fairview Dining Room in Durham, overlooking Duke University Golf Club, and at Azitra in Leesville Hollow, where contemporary Indian cooking is served a la carte and family style. Fayetteville Street has the most venues in our guide, with Glenwood South next. Barcelona Wine Bar Raleigh in the Warehouse District pours Spanish wines with tapas, and Cucciolo Terrazza in Midtown Raleigh serves seasonal pasta, both with Wine Spectator Best of Award of Excellence.

Wine Spectator Cellars

The Angus Barn in Glenwood Crossing holds the only Grand Award in our guide. The other restaurants in this section hold Best of Award of Excellence or Award of Excellence.

  • The Angus Barn

    The Angus Barn in Glenwood Crossing is a classic American steakhouse serving in-house aged steaks a la carte, with complimentary cheese and relish trays, in a rustic barn room. The wine program is exceptional and the list is extensive: 1,650 selections and 26,000 bottles in inventory. Wine Spectator awarded a Grand Award in 2026.

  • Barcelona Wine Bar Raleigh

    Barcelona Wine Bar Raleigh in the Warehouse District serves rustic Spanish tapas as small plates. The wine list is a selection of Spanish wines. The wine program is exceptional and extensive. Wine Spectator awarded Best of Award of Excellence in 2026. Star Wine List recognized the restaurant in 2026, following a White Star in July 2022.

  • Azitra

    Azitra in Leesville Hollow serves contemporary Indian cuisine a la carte and family style, with craft cocktails and an outdoor patio with a fire pit. The wine program is exceptional, sommelier-led, and extensive. Wine Spectator awarded Best of Award of Excellence in 2026. Star Wine List recognized the restaurant in 2026, following a White Star in July 2022.

  • Fairview Dining Room

    Fairview Dining Room in Durham overlooks Duke University Golf Club and serves regional neo-American cooking a la carte. Chef Troy Stauffer leads the kitchen, and live piano accompanies dinner. The wine program is sommelier-led, and extensive: 300 selections and 2,800 bottles. Wine Spectator awarded Award of Excellence in 2026, the same year as a Forbes Recommended award.

  • Second Empire

    Second Empire in Glenwood South serves contemporary American fine dining a la carte in a historic Victorian mansion. The menu follows classical American fine dining conventions. The wine program is exceptional and the list is extensive, with craft cocktails. Wine Spectator awarded Award of Excellence in 2026. The room also holds an AAA Four Diamond award and DiRoNA recognition.

Michelin Plate Restaurants

Each restaurant in this section holds a Michelin Plate for 2025. The plates cover modern Indian, modern American, French bistro, Adriatic, and modern Southern diner cooking.

  • Tamasha Modern Indian

    Tamasha Modern Indian in North Hills serves modern Indian cooking a la carte and as small plates, with an extensive wine list and craft cocktails. Executive Chef Bhavin Chhatwani leads the kitchen. Michelin awarded a Plate in 2025, the same year as a James Beard semi-finalist recognition and an Esquire Best New Restaurants selection. The interiors are named among the 50 Most Beautiful Restaurants in America.

  • Crawford & Sons

    Crawford & Sons in Oakwood serves seasonal modern American dishes a la carte, including Manchego herb biscuits and beef short ribs. Chef Scott Crawford cooks Southern American food. The list is extensive. Michelin awarded a Plate in 2025, the same year James Beard named the restaurant a semi-finalist. Opinionated About Dining ranked it 848 for Casual in North America in that year.

  • Jolie

    Jolie in Oakwood is a French bistro serving escargot and beef bourguignon a la carte, with a heated rooftop terrace. Michelin awarded a Plate in 2025, the same year James Beard named the restaurant a semi-finalist.

  • Brodeto

    Brodeto in Iron Works serves Southern Italian and Croatian Adriatic cooking, including handmade pasta, a brodeto fish stew, and peka slow-cooked under coals, from an open hearth kitchen. Formats are a la carte, small plates, and family style. The list is extensive. Michelin awarded a Plate in 2025, the same year as a James Beard semi-finalist recognition.

  • Poole’s Downtown Diner

    Poole’s Downtown Diner in the Warehouse District is a historic diner serving modern Southern cooking a la carte, with seasonal local ingredients and macaroni au gratin. Chef Ashley Christensen leads the kitchen. The wine program has craft cocktails. Michelin awarded a Plate in 2025. Opinionated About Dining recommended it for Casual in North America in 2026.

Wine and Spirit Lists

This section includes a wine shop, a whiskey list of over 300 whiskeys, the largest single malt scotch collection in North Carolina, a gin and absinthe bar, and barrel-aged cocktails with a wine list.

  • Wine Authorities Raleigh ~ Wine Shop

    Wine Authorities Raleigh ~ Wine Shop in Blount Street is a wine shop with self-service tasting machines and a selection from family-owned, up-and-coming winegrowers worldwide. The shop is independent retail built around selection depth, and it draws collectors and casual drinkers.

  • Dram & Draught

    Dram & Draught in Glenwood South is a whiskey bar that pairs whiskey-forward pours with draft selections and hand-crafted cocktails in a warm neighborhood setting. Over 300 whiskeys from around the world are shown in a library-style display.

  • The Players Retreat

    The Players Retreat in Fairmont dates to 1951 and keeps the largest single malt scotch collection in North Carolina. Wine Spectator awarded Award of Excellence in 2026. The room is also an official Carolina Hurricanes viewing bar.

  • Watts & Ward

    Watts & Ward in Fayetteville Street is an underground lounge built as a speakeasy-inspired craft cocktail room in Raleigh. The space is deliberately understated. A prohibition-era theme runs through the room. The signature drinks are barrel-aged.

  • Aunty Betty's Gin and Absinthe Bar

    Aunty Betty's Gin and Absinthe Bar in the Warehouse District is a moody gin and absinthe specialist bar tucked into Morgan Street Food Hall. In that food hall setting, absinthe-inspired paintings and velvet seating make up the decor in the room.

Hotel Awards

The Umstead Hotel and Spa in Cary and Washington Duke Inn & Golf Club in Duke University hold Star Wine List recognition for 2026. Heights House Hotel in Boylan Heights holds a Michelin Key, and The Longleaf Hotel and Lounge in Glenwood South holds a Michelin Selected designation.

  • The Umstead Hotel and Spa

    The Umstead Hotel and Spa in Cary is North Carolina's only Forbes Five-Star hotel and holds Star Wine List recognition, with Herons as its restaurant and a 2,500-bottle wine cellar. The hotel stands on 12 acres of woodland and includes a 16,000-square-foot spa.

  • Washington Duke Inn & Golf Club

    Washington Duke Inn & Golf Club in Duke University holds Forbes Recommended for 2026 and Star Wine List recognition for the same year. The hotel includes an 18-hole golf course on the Duke University campus. Fairview Dining Room in Durham is the dining room at Washington Duke Inn & Golf Club in Duke University.

  • Heights House Hotel

    Heights House Hotel in Boylan Heights occupies an Italianate mansion dating to 1858. The restored building has interiors that draw on Victorian design in a modern style. Michelin awarded the hotel one Key in 2026.

  • The Longleaf Hotel and Lounge

    The Longleaf Hotel and Lounge in Glenwood South occupies a renovated motor lodge from the 1960s. Its mid-century design draws inspiration from North Carolina longleaf pines and retains the original starshine breeze blocks. The hotel holds Michelin Selected for 2025 and has a lounge and patio.

Planning FAQ

Which neighborhood has the most venues in the guide?

Fayetteville Street has the most venues in our Raleigh guide, with 19. Glenwood South follows with 15. Venues in Fayetteville Street include St. Roch Fine Oysters + Bar, Brewery Bhavana, Death & Taxes, Gravy, and Watts & Ward. Venues in Glenwood South include Second Empire, Dram & Draught, and The Longleaf Hotel and Lounge.

Which hotels hold a Michelin Key or Michelin Selected?

Heights House Hotel in Boylan Heights holds a Michelin Key for 2026. Michelin Selected for 2025 applies to Heights House Hotel, Guest House Raleigh in Downtown Raleigh, and The Longleaf Hotel and Lounge in Glenwood South.

Which restaurants hold Wine Spectator awards?

Our guide counts one Wine Spectator Grand Award, four Best of Award of Excellence awards, and eight Awards of Excellence in Raleigh. Counts are citywide. The Grand Award is at The Angus Barn in Glenwood Crossing. Best of Award of Excellence includes Barcelona Wine Bar Raleigh in the Warehouse District, Azitra in Leesville Hollow, and Cucciolo Terrazza in Midtown Raleigh. Award of Excellence includes Fairview Dining Room in Durham, Second Empire in Glenwood South, and The Players Retreat in Fairmont.

What are the strongest wine list styles in Raleigh?

Extensive sommelier-led lists and Spanish wines are the strongest list styles in our Raleigh guide. Sommelier-led lists are at Fairview Dining Room in Durham and at Azitra in Leesville Hollow. Barcelona Wine Bar Raleigh in the Warehouse District pours Spanish wines. Our guide counts ten exceptional wine programs citywide.

Which restaurants hold a Michelin Plate?

Michelin Plate restaurants in our guide include Tamasha Modern Indian in North Hills, Crawford & Sons in Oakwood, Jolie in Oakwood, Brodeto in Iron Works, and St. Roch Fine Oysters + Bar in Fayetteville Street. Poole’s Downtown Diner in the Warehouse District, Brewery Bhavana in Fayetteville Street, Stanbury in Mordecai, The Pit Authentic Barbecue in the Warehouse District, Mala Pata in Woodcrest, and Sam Jones BBQ in Boylan Heights also hold a 2025 Plate.

Which hotels hold Star Wine List recognition?

The Umstead Hotel and Spa in Cary and Washington Duke Inn & Golf Club in Duke University hold Star Wine List recognition for 2026. The Umstead Hotel and Spa in Cary keeps a 2,500-bottle wine cellar, and Herons is the hotel restaurant.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Raleigh

Where to eat in Raleigh

Selected entries from the current guide for Raleigh.

Fairview Dining Room restaurant in Raleigh

Raleigh, United States

Fairview Dining Room

Set within the Washington Duke Inn & Golf Club on the edge of Duke University's campus, Fairview Dining Room serves Southern American cooking at a mid-range price point with a wine list of 300 selections and 2,800 bottles in inventory. The room overlooks the Duke University Golf Course through floor-to-ceiling windows, and live piano marks dinner service nightly. Chef Troy Stauffer leads the kitchen under a format that runs from weekday breakfast through dinner seven days a week.

Raleigh, United States
Ajja restaurant in Raleigh

Raleigh, United States

Ajja

Ajja brings Mediterranean-Indian fusion to Raleigh's Five Points neighbourhood, earning a spot on Esquire's Best New Restaurants list in 2023, one of only a handful of North Carolina restaurants recognised nationally that year. The kitchen draws on the shared olive oil and spice traditions of both cuisines, producing a menu that reads as neither strictly Indian nor strictly Mediterranean, but as something considered and particular to this address on Bickett Boulevard.

Raleigh, United States
Cucciolo Terrazza restaurant in Raleigh

Raleigh, United States

Cucciolo Terrazza

Cucciolo Terrazza occupies a terrace-facing suite on Six Forks Road in North Raleigh, drawing a steady local following to its Italian-inflected setting. The restaurant sits in a corridor where the city's dining scene has grown increasingly confident, attracting repeat diners who treat the room as a neighbourhood anchor rather than an occasion destination. It reads as a reliable presence in a part of Raleigh still defining its culinary identity.

Raleigh, United States
Mala Pata restaurant in Raleigh

Raleigh, United States

Mala Pata

Mala Pata earned a Michelin Plate in 2025, placing it among the small cohort of Mexican restaurants in the American South to receive formal Michelin recognition. Located on Crabtree Boulevard in Raleigh, it operates in the accessible mid-range tier and brings a seriousness to Mexican cuisine that goes well beyond the regional norm. For Raleigh diners, it represents the clearest local argument that the city's dining scene has genuine national range.

Raleigh, United States
Peregrine restaurant in Raleigh

Raleigh, United States

Peregrine

Peregrine occupies a considered position in Raleigh's evolving dining scene, drawing on the city's shift toward ingredient-focused, chef-driven formats at 1000 Social St. The address places it within North Hills, a corridor that has quietly absorbed some of the Triangle's more ambitious restaurant openings over the past decade. For travelers tracking the Southeast's culinary progression, it sits alongside a cohort of Raleigh addresses worth serious attention.

Raleigh, United States
Sam Jones BBQ restaurant in Raleigh

Raleigh, United States

Sam Jones BBQ

Sam Jones BBQ on West Lenoir Street brings whole-hog pit barbecue tradition into Raleigh's downtown dining scene, earning a Michelin Plate in 2025. The format is rooted in Eastern North Carolina's smoke-and-fire orthodoxy, where the sourcing of whole animals and the patience of the pit dictate everything on the plate. For a city increasingly defined by ambitious restaurant openings, this is the anchor point for the region's most distinctly local cooking tradition.

Raleigh, United States
St. Roch Fine Oysters + Bar restaurant in Raleigh

Raleigh, United States

St. Roch Fine Oysters + Bar

St. Roch Fine Oysters + Bar on South Wilmington Street holds a 2025 Michelin Plate, placing it inside Raleigh's small cohort of nationally recognized seafood addresses. The format centers on oysters and a full bar, positioning it at the more serious end of a city whose dining scene leans heavily toward Southern land-based cooking. For visitors already familiar with Gulf and East Coast raw bar culture, this is the clearest point of comparison in the Triangle.

Raleigh, United States
The Angus Barn restaurant in Raleigh

Raleigh, United States

The Angus Barn

A Raleigh institution since the 1960s, The Angus Barn sits in the upper tier of Southern steakhouse dining, with a wine list of 1,650 selections and 26,000 bottles in inventory that places it among the more serious cellars in the state. It is the kind of room where milestone dinners happen by tradition as much as by choice, drawing anniversary parties and corporate tables alike to its 9401 Glenwood Ave address on the western edge of the city.

Raleigh, United States

Raleigh

Where to stay in Raleigh

Selected entries from the current guide for Raleigh.

Raleigh

Where to go for a drink in Raleigh

Selected entries from the current guide for Raleigh.

Aunty Betty's Gin and Absinthe Bar bar in Raleigh

Raleigh, United States

Aunty Betty's Gin and Absinthe Bar

On West Morgan Street in downtown Raleigh, Aunty Betty's Gin and Absinthe Bar occupies a specific niche in the city's drinking culture: a venue built around two spirits that demand more from a bartender than a well-stocked backbar can deliver. The focus on gin and absinthe places it in a category of specialist spirit bars that has grown steadily across American cities over the past decade, where depth of selection and ritual knowledge matter more than breadth.

Raleigh, United States
Kai Sushi & Sake Bar bar in Raleigh

Raleigh, United States

Kai Sushi & Sake Bar

Kai Sushi & Sake Bar occupies a strip-mall address on Lead Mine Road that belies its positioning within Raleigh's growing Japanese dining scene. The pairing program, which sets sake and Japanese spirits against a sushi-forward food menu, is where the venue earns its place among the city's more considered bar-dining options. For North Raleigh residents in particular, it fills a gap between fast-casual Japanese and the downtown omakase tier.

Raleigh, United States

Raleigh

Which wineries to visit in Raleigh

Selected entries from the current guide for Raleigh.

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