Explore our curated restaurants, hotels, bars, and wineries in Groningen.
Accolades in Groningen
These rooms hold Michelin recognition and pair it with wine programmes that sit alongside the cooking.
In Hoogkerk, Noor is housed in a converted 1927 chapel with an open kitchen and a wine cellar built into the original altar. The restaurant works through set menu and tasting menu formats, and its exceptional programme includes an extensive wine list, sommelier-led service, natural wine, and zero-proof options.
In Stadscentrum, Nassau pairs modern fine dining with local Dutch influences, tasting menus, and an exceptional wine programme with extensive, sommelier-led service. It holds Michelin Plate recognition for 2024 and 2025, and Star Wine List recognition in 2026. Seasonal tasting menus with Wadden Sea ingredients shape the kitchen.
In Binnenstad-Noord, Blumé offers Modern French fine dining through tasting menu and set menu formats. The wine programme is curated and sommelier-led, and the restaurant holds a Michelin Plate in 2025 plus Star Wine List recognition in 2026. Chef Henrice Dijks works with unusual pairings and seasonal local sourcing from the Groningen region.
These rooms use tasting menus to frame different styles, from French-Asian cooking to Washoku Japanese and French bistro cooking.
In Binnenstad-Zuid, Vive La Vie centres on a tasting menu built by chef Jeroen Sportel with modern French techniques, Asian influences, and seasonal ingredients. The wine programme is curated and extensive, and the restaurant holds Michelin Plate recognition in 2024 and 2025.
In Oosterpoort, De Grote Frederik Bistro offers a contemporary French bistro format with a tasting menu alongside à la carte and set menu choices. The wine programme is curated and sommelier-led, and the restaurant holds Michelin Bib Gourmand recognition in 2024 and 2025, plus a Michelin Plate in 2025. Its scale is intimate.
In Gedempte Zuiderdiep, Hanasato serves authentic Washoku Japanese cooking through set menu and tasting menu formats. It holds Michelin Plate recognition in 2024 and 2025, and it is the only restaurant in Groningen serving this Washoku style. The kitchen features original shabu-shabu preparation.
Hoogkerk, Stadscentrum, and Binnenstad each have a venue with an exceptional or curated wine programme. Noor in Hoogkerk and Nassau in Stadscentrum both have exceptional programmes, while Bellami’s - Bar à Manger in Binnenstad has an extensive wine list with sommelier-led service.
Groningen has 1 Michelin-starred restaurant in our guide, Noor in Hoogkerk. The city also has 1 Michelin star in total, and Noor is the only starred room in the guide.
Noor in Hoogkerk, Vive La Vie in Binnenstad-Zuid, De Grote Frederik Bistro in Oosterpoort, Nassau in Stadscentrum, and Hanasato in Gedempte Zuiderdiep all serve tasting menus. Blumé in Binnenstad-Noord and De Betere Tijden in Binnenstad-Zuid also work through tasting-menu formats, so the city gives you several menu-led choices.
Noor in Hoogkerk, Nassau in Stadscentrum, Bisque in Helpman, Bellami’s - Bar à Manger in Binnenstad (Grote Kromme Elleboog), CICCI'S in City Center, Blumé in Binnenstad-Noord, and Café Lily in Hortusbuurt hold Star Wine List recognition. These venues cover restaurants and a bar across several neighbourhoods.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Groningen
Groningen
Selected entries from the current guide for Groningen.
Groningen, Netherlands
Housed in a converted Theresia Chapel on Groningen's southern edge, Noor operates at the summit of the city's creative dining tier. The prestige menu — priced at €210 — is built around vegetable-forward cooking with precise technical execution, earning the kitchen a White Star recognition from Star Wine List. Thursday through Saturday evenings are the primary service window, with Saturday lunch adding a rare daytime option.
Groningen, Netherlands
A Michelin Bib Gourmand holder for consecutive years, De Grote Frederik Bistro brings market-driven French bistro cooking to Groningen's Frederiksplein. The format is deliberately compact, the cooking grounded in classical technique but lifted by inventive combinations. Reservations are essential — the limited seating fills quickly, and the service alone justifies the advance planning.
Groningen, Netherlands
At Dokjard, Thai cuisine is reimagined with quiet confidence and a reverence for seasonality, where wood-fire, heritage produce, and refined technique converge. Tucked near the river’s evening glow, the restaurant balances modern precision with soulful warmth—each course a dialogue between smoke, spice, and delicate aromatics. An intimate, design-forward dining room, a curated cellar with boutique Thai and Old World labels, and choreographed service create an atmosphere of understated luxury. For travelers seeking a distinctly Thai narrative told through texture, temperature, and terroir, Dokjard offers an elegant, memorable journey that lingers beyond the last course.
Groningen, Netherlands
Niemeijer holds consecutive Michelin Bib Gourmand awards for 2024 and 2025, placing it among Groningen's most consistent value-led addresses for Creative French cooking. Located on Akerkstraat in the city centre, it operates in a tier where the kitchen's relationship with seasonal sourcing drives what appears on the plate rather than a fixed repertoire. A 4..
Groningen, Netherlands
Bisque holds consecutive Michelin Plate recognition (2024 and 2025) and a Star Wine List White Star, placing it at the upper end of Groningen's Modern French dining tier. Reservations at this price point are worth planning well in advance.
Groningen, Netherlands
Nassau occupies a centuries-old building on Groningen's Martinikerkhof, where Michelin Plate recognition in both 2024 and 2025 signals consistent ambition within the city's €€€ modern cuisine tier. A White Star listing on Star Wine List, published in April 2023, points to a wine programme taken as seriously as the food. For a northern Dutch city of this size, that combination of address, award pedigree, and price positioning makes Nassau a meaningful data point in the local fine-dining conversation.
Groningen, Netherlands
Bellami's Bar à Manger occupies a corner of Groningen's canal-threaded old centre, pairing a wine bar format with a kitchen that treats sourcing as the organising principle of the menu. Recognised by Star Wine List with a White Star since late 2022, it sits in a different tier from the neighbourhood's more formal French-leaning tables, leaning into convivial eating and considered pours over ceremony.
Groningen, Netherlands
Blumé brings Modern French cooking to Groningen's Oude Boteringestraat at a €€€ price point, earning a Michelin Plate in 2025 and a White Star recognition from Star Wine List in 2024.
Groningen, Netherlands
CICCI'S sits on Hoge der A, the canal-flanked street that anchors Groningen's most characterful dining stretch. Positioned among a tier of independently operated addresses that define the city's food scene, it occupies a neighbourhood where the architecture and the waterway do as much atmospheric work as the kitchen. For visitors working through Groningen's restaurant options, it belongs on the same shortlist as the canal quarter's stronger independents.
Groningen, Netherlands
De Haan holds a Michelin Plate for 2024 and 2025 — placing it among the small tier of Groningen restaurants where creative cooking earns formal recognition. Located on Aweg in the city's northern quarter, it sits apart from the restaurant cluster around the Grote Markt, drawing a deliberate crowd rather than passing trade.
Groningen, Netherlands
Hanasato holds consecutive Michelin Plates (2024 and 2025) and sits at the upper tier of Groningen's restaurant scene, priced alongside the city's Modern French and Creative competitors. Located on Gedempte Zuiderdiep in the city centre, it brings Japanese cooking — with its discipline of live preparation and counter-side presentation — to a Northern Dutch city where that format remains rare.
Groningen, Netherlands
Vive La Vie holds a Michelin Plate for both 2024 and 2025, placing it among a small group of recognised Modern French addresses in the Netherlands operating outside the major cities.
Groningen, Netherlands
On Herestraat, one of Groningen's main commercial arteries, Argo occupies a position in the city's dining scene that rewards attention. The address places it within easy reach of the university quarter and the older canal-side neighbourhoods where Groningen's food culture has grown most confidently over the past decade. For visitors plotting a serious meal in the Dutch north, it belongs on the same shortlist as the city's established modern kitchens.
Groningen, Netherlands
Bramble occupies a address on Noorderstationsstraat in Groningen, positioning itself within a city that has built a quietly serious dining culture over the past decade. Without the volume or profile of Amsterdam, Groningen's restaurant scene rewards those who look past the obvious — and Bramble sits within that tier of addresses worth tracking for visitors and locals alike.
Groningen, Netherlands
On Rodeweg in Groningen's northern residential fringe, Buurman&Buurman operates in a city where the dining conversation has grown more confident in recent years. The name — Dutch for 'neighbour and neighbour' — signals a certain register: informal, local, rooted in the neighbourhood rather than performing for a tourist circuit. For visitors working through Groningen's mid-range and independent dining options, it sits alongside a cluster of places where the room and the cooking reinforce each other.
Groningen, Netherlands
De Betere Tijden occupies a spot on Gelkingestraat in central Groningen, sitting within a city whose dining scene has quietly developed a seriousness that outsiders tend to underestimate. With a name that translates loosely as 'better times,' the venue carries a particular resonance in a university city that has long cultivated independent, idea-led hospitality over chain formats. It warrants attention from anyone tracing the genuine character of northern Dutch dining.
Groningen, Netherlands
De Oude Tijden occupies a address on Gelkingestraat in central Groningen, placing it within reach of the city's growing roster of serious dining rooms. Groningen's restaurant scene has quietly matured over the past decade, and addresses like this one sit alongside neighbours such as Blumé and Nassau in a tier that takes the northern Dutch table seriously. Booking ahead is advisable for evening sittings.
Groningen, Netherlands
Florentin occupies a address on Langestraat in central Groningen, positioning it within a city dining scene that has grown steadily more ambitious over the past decade. With several Michelin-recognised restaurants operating nearby and a broader provincial push toward serious cooking, Florentin sits in a market where expectations have risen considerably. What to order and how to plan your visit are the practical questions worth answering before you arrive.
Groningen, Netherlands
On Oosterstraat, one of Groningen's main commercial streets, Gustatio occupies a position that invites comparison with the city's growing cohort of ingredient-led kitchens. The address places it within walking distance of the university quarter and the Grote Markt, giving it both a neighbourhood crowd and a destination pull. For a city increasingly taken seriously on the Dutch fine-dining map, it represents the kind of address worth tracking.
Groningen, Netherlands
On Groningen's historic Schuitendiep canal, De Kleine Heerlijkheid occupies a format that sits apart from the city's growing roster of contemporary restaurant openings: intimate, house-scale dining that draws on the Dutch concept of gezelligheid as a structural principle rather than a decorative one. For travellers comparing Groningen's dining options across price tiers, it represents the neighbourhood-rooted end of the spectrum.
Groningen, Netherlands
On Oosterstraat, Groningen's busiest retail corridor, Konbu streetfood occupies a slot in the city's growing casual-international dining tier. The name signals a Japanese pantry staple, placing it alongside venues like Hanasato in the city's expanding Asian-inflected food scene. For regulars drawn to the address, the appeal lies in the kind of accessible, return-visit format that fills a gap between Groningen's formal dining rooms and its standard lunch counters.
Groningen, Netherlands
On a student-frequented stretch of Oude Kijk in 't Jatstraat, La Ca Viet brings Vietnamese street food into Groningen's casual dining rotation. The format is pared back and unpretentious, placing it in a different tier from the city's modern French and creative tasting-menu restaurants. For the price point and neighbourhood, it fills a specific gap in Groningen's otherwise European-leaning dining scene.
Groningen, Netherlands
Laberinto GastroTails occupies a street-level address on Gelkingestraat in central Groningen, positioning itself at the intersection of cocktail craft and kitchen ambition. The name signals a deliberate blurring of the bar-restaurant divide, a format that has gained real traction in mid-sized Dutch cities where the distinction between eating and drinking has softened considerably. Booking details and current pricing are best confirmed directly with the venue.
Groningen, Netherlands
On Poelestraat in central Groningen, Mr Smith's Loft occupies a position in the city's mid-to-upper dining tier, where the question of menu architecture — what a kitchen chooses to serve and in what sequence — tells you more than any single dish. The address places it within walking distance of Groningen's main cultural and commercial core, making it a practical anchor for an evening in the north.
Groningen
Selected entries from the current guide for Groningen.
Groningen, Netherlands
Hotel Miss Blanche occupies a canal-fronting address on Hoge der A in central Groningen, earning MICHELIN Selected status in 2025. The property sits within Groningen's compact historic core, placing guests within walking distance of the city's main cultural and dining quarter. For a city this size, the Michelin recognition signals a level of hospitality that punches above the local average.
Groningen, Netherlands
A Michelin Selected hotel occupying a historic property on Martinikerkhof, one of Groningen's most storied squares. Hotel Prinsenhof Groningen sits within reach of the city's medieval church quarter and canal network, positioning it as a natural base for visitors who want immediate access to the compact city centre. The address alone signals intent: this is a hotel that earns its place through location and heritage.
Groningen, Netherlands
The Market Hotel sits on Groningen's Grote Markt, the central square that anchors the city's civic and social life. Recognised in the Michelin Selected Hotels 2025 list, it places the traveller at the heart of one of the northern Netherlands' most animated university cities. For those who want immediate access to the square's restaurants, bars, and market days, the address does the work.
Groningen
Selected entries from the current guide for Groningen.
Groningen, Netherlands
Café Lily on Kleine Leliestraat earned Star Wine List recognition for 2026, placing it among a small cohort of Groningen venues where the drinks programme carries genuine editorial weight. The address sits in the quieter residential fringe of the city centre, a counterpoint to the louder café culture around Grote Markt. For visitors tracing the Netherlands' stronger-than-expected wine bar circuit, it belongs on the itinerary.
Groningen, Netherlands
CICCI'S sits on Hoge der A, the canal-flanked street that anchors Groningen's most characterful dining stretch. Positioned among a tier of independently operated addresses that define the city's food scene, it occupies a neighbourhood where the architecture and the waterway do as much atmospheric work as the kitchen. For visitors working through Groningen's restaurant options, it belongs on the same shortlist as the canal quarter's stronger independents.
Groningen
Selected entries from the current guide for Groningen.
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