
Castelló de la Plana, Spain
Anhelo
A five-table restaurant in central Castelló de la Plana, Anhelo holds a Michelin Plate (2024 and 2025) and builds its menus around farm-to-table sourcing under chef-owner Cristian Granero, who came to the stoves through baking and pastry. Three named menus structure the experience, the kitchen is visible from the dining room, and the restricted capacity means advance booking is essential.













