
Bayonne, France
La Table - Sébastien Gravé
At the zinc-topped counter or the communal table d'hôtes on the Quai Amiral Dubourdieu, La Table - Sébastien Gravé translates South-West France's larder into direct, seasonal bistronomy. Chef Andrea Cannalire, who built a following at Pottoka in Paris, returns to Bayonne to work with Basque-landed hake, Ibaïma pork, and marinated mackerel. A Michelin Plate holder with a 4..














