Last Word

Perched above Purvis Street's bustling shophouses, Last Word Singapore embodies the Japanese concept of shibui—elegant simplicity—through its revolutionary Nordic Zen approach to cocktail craft. This minimalist sanctuary strips away the superfluous to reveal what truly matters: impeccable drinks served with quiet precision.

Founded by Colin Chia of Nutmeg & Clove fame, Last Word represents his most refined vision yet. Under the expert guidance of group general manager Shelley Tai, this Singapore cocktail bar has quickly earned recognition for its fearless respect of classic cocktail heritage. Named after the legendary Prohibition-era cocktail combining gin, green Chartreuse, lime juice, and maraschino liqueur, the bar channels that drink's timeless sophistication into every aspect of its operation. The concept emerged from Chia's desire to create something akin to a meticulously curated living room—a space where Marie Kondo's philosophy meets mixology mastery.

The deliberately pared-down menu features approximately twenty classic cocktails, thoughtfully categorized into highballs, sours, Champagnes, and spirit-forward selections. The signature Last Word cocktail receives a masterful refinement, utilizing Hendricks gin with carefully balanced Chartreuse and maraschino, finished with a cognac-macerated cherry that elevates this premium craft cocktail beyond its origins. The standout Bloody Mary, inspired by Tokyo's legendary Ueno-san bar, showcases fresh Japanese cherry tomato juice brightened with togarashi and wasabi—a testament to the bar's subtle innovation within classical frameworks. Seasonal creations like the Wakame cocktail, featuring gin with Junmai Ginjo sake and wakame seaweed, demonstrate the team's fearless creativity while maintaining their minimalist philosophy.

The interior design speaks volumes through restraint. An impressive eight-meter bar counter serves as the room's singular statement piece, encouraging intimate interaction while showcasing the bartenders' meticulous craft. No back bar displays or promotional clutter disturb the serene atmosphere—every element serves a clear purpose. The Nordic-Japanese aesthetic creates an almost meditative environment where the quality of spirits and precision of technique take absolute precedence.

Service at this luxury bar Singapore maintains the same understated excellence as the design. Bartenders craft each drink with quiet confidence, engaging guests through their expertise rather than theatrical flourishes. The atmosphere remains calm yet sophisticated, attracting discerning drinkers who appreciate substance over spectacle. Smart casual dress code ensures the refined ambiance, while reservations are highly recommended given the intimate seating capacity. Visit during early evening hours for the most serene experience, when the minimalist space truly embodies its Nordic Zen philosophy and allows the exceptional cocktail program to shine.