Fifty Mils

Fifty Mils, a sumptuous cocktail bar situated in the heart of vibrant Mexico City, has quickly become a preferred destination for connoisseurs of fine mixes and contemporary ambiance. Boasting an eclectic and sophisticated atmosphere, this chic hotspot within the Four Seasons Hotel Mexico City is where masterful mixologists blend artistry with a twist of audacity, inviting guests to indulge in an unforgettable sensory experience.

With an inventive menu that has earned international acclaim, Fifty Mils serves up an array of cocktails ranging from reimagined classics to avant-garde creations exclusive to the bar. "The Bugs Bunny" is one such signature cocktail that entices patrons with its carrot, ginger, and orange flavors, encapsulated in a whimsically-presented concoction that playfully challenges one's palate.

Another standout is the "Señor Pink," which melds the smokiness of mezcal with the freshness of watermelon, lime, and a hint of spice, resulting in a refreshingly fiery sip that leaves a lasting impression.

For those seeking a journey through taste, the "Mexican Mule," Fifty Mils' rendition of the Moscow Mule, incorporates locally sourced ingredients to celebrate Mexico's rich culinary heritage, delivering a zesty fusion of ginger and lime that complements the robust flavor of tequila.

Fifty Mils isn't just about cocktails; it's an immersive experience where ambiance and flavor are married seamlessly, creating a canvas for conversation, relaxation, and the pure enjoyment of life's finer aspects. The bar's commitment to innovation and quality, coupled with its prime location and electric vibe, ensures that a visit to Fifty Mils is nothing short of an upscale excursion into the heart of Mexico City's cosmopolitan bar scene.