Ticuchi

In the shadowy depths of a cenote-inspired sanctuary, Ticuchi Mexico City emerges as the capital's most captivating mezcal temple, where Enrique Olvera's culinary genius transforms Oaxacan tradition into liquid poetry. Named for the Zapotec word meaning "bat," this nocturnal haven occupies the former Pujol space in Polanco, shrouded in charcoal and dark wood that evokes the mystical allure of Mexico's underground waterways.

Enrique Olvera, the visionary behind Mexico's most celebrated restaurant empire, conceived Ticuchi as more than a bar—it's a cultural pilgrimage through Mexico's agave heritage. Under the guidance of executive chef Omar Henriquez and creative director Katrina Arellano, this mezcal-focused establishment has earned recognition in The World's 50 Best Discovery, cementing its status as an essential destination for discerning spirits enthusiasts. The philosophy centers on merging ancestral Oaxacan wisdom with avant-garde techniques, creating an experience that honors tradition while pushing boundaries.

Ticuchi's legendary collection boasts over 100 meticulously curated mezcals, including rare small-batch expressions and artisanal sotols that showcase Mexico's diverse agave terroir. Expert mixologists craft innovative mezcal cocktails that highlight each spirit's complexity, incorporating vibrant Oaxacan spices, tropical fruits, and indigenous ingredients. Signature creations blur the lines between cocktail and ceremony, with personalized tasting journeys guided by agave specialists who transform each visit into an educational odyssey. The premium craft cocktail program extends beyond mezcal, offering sophisticated alternatives while maintaining the bar's commitment to Mexican spirits excellence.

The immersive design transports guests into a subterranean world of tropical foliage and dramatic cave-like architecture, where dim lighting creates intimate pockets of conversation. The open kitchen adds theatrical energy, allowing diners to witness the preparation of the predominantly vegetarian and pescatarian menu that reimagines Oaxacan street food classics. Corn takes center stage in dishes designed to complement the extensive spirits selection, with thoughtful pairings that enhance both culinary and cocktail experiences. Service strikes the perfect balance between knowledgeable guidance and relaxed exploration, with staff providing detailed explanations while allowing guests to discover at their own pace.

Securing a reservation at this exclusive Mexico City cocktail bar requires advance planning, as Ticuchi's reputation draws both locals and international visitors seeking authentic luxury experiences. The smart casual dress code respects the sophisticated atmosphere while maintaining accessibility. For the ultimate mezcal education combined with world-class hospitality, Ticuchi represents Mexico City's most compelling argument for agave spirit supremacy, where every sip tells the story of Oaxacan heritage reimagined for the modern palate.