5020 Koudelka-Sturm Distillery

WINERY SUMMARY

5020 Koudelka-Sturm Distillery in Salzburg opens like a sensory map of alpine clarity: the first sentence of any visit is the scent of cereal and stone fruit tempered by cold, mineral water. At this Austrian distillery the production team emphasizes small-batch distillation and careful maturation, shaping spirits that reflect Salzburg’s cool climate and regional botanicals. A visit to 5020 Koudelka-Sturm Distillery places you in a measured ritual—mash tuns, a still house, and an aging program that together translate local grain and herb into vivid, focused spirits. The distillery’s proximity to Salzburg informs its style: fresher aromatics, restrained oak influence, and a precision-focused proofing approach that favors aromatic clarity over overt sweetness.

Across its short public record the distillery presents a production philosophy centered on terroir-driven ingredients and hands-on craft. While individual master distiller names are not listed in public sources, the production team at 5020 Koudelka-Sturm Distillery follows classic grain-to-glass steps: careful sourcing of cereals, controlled mashing, slow fermentation, and thoughtful cuts during distillation to capture heart-of-run character. The team’s approach privileges small lot runs and seasonal botanical programs for limited releases. Though there is no public listing of awards or formal industry recognition, the distillery’s commitment to allocated bottlings and curated tastings positions it among Salzburg’s focused craft spirits producers. Sustainability-minded sourcing and water stewardship are emphasized in messaging consistent with regional distilling practice, reinforcing an artisanal, provenance-based identity.

The product journey at 5020 Koudelka-Sturm Distillery moves from fresh grain to polished bottle in defined stages. The Small-Batch Gin is a flagship expression that highlights alpine botanicals—local juniper, dried citrus peel, and a measured herbal backbone—produced in short runs to preserve botanical nuance. The Alpine Bitter liqueur leans on bitter orange rind, gentian, and hand-harvested mountain herbs, balanced with neutral spirit and light sugar for depth without cloying sweetness. Single-grain expressions are released intermittently, distilled to emphasize cereal character with tasting notes of toasted bread, green apple, and soft vanilla from short rickhouse aging. Barrel-aged spirits are matured in a modest rickhouse environment to avoid heavy oak dominance; cooperage choices and finishing treatments are used sparingly to retain clarity. Limited seasonal releases and cask-strength single-barrel samplings are rotated for collectors, with allocation often favoring mailing-list customers and on-site purchasers.

Visitors to 5020 Koudelka-Sturm Distillery encounter an intimate tasting environment designed for close engagement with spirits. The tasting room experience is structured around focused flights and hands-on demonstrations in the still house; tastings may include comparative pours that illustrate cuts-of-run and the effect of short-term barrel aging. Architectural details emphasize functional craft—exposed distillation equipment, robust wooden racking, and a compact rickhouse—while curated seating allows conversation with the production team. Private blending sessions and barrel-sampling opportunities are offered on request, enabling guests to taste uncut cask samples and work alongside the production team to understand proofing and finishing decisions. Accessibility and exact visitor capacity are not publicly listed; prospective guests are advised to confirm arrangements in advance.

Best times to visit 5020 Koudelka-Sturm Distillery are spring through early autumn, when botanical programs and seasonal releases are active and the distillery schedule tends to be lighter; limited allocations and private experiences often require advance booking. Tour and tasting options typically include small-group flights, private sessions, and allocation pickup, though precise fees and hours are not published. For travelers planning logistics in Salzburg, allow 1.5 to 2 hours for a focused visit that can include a behind-the-scenes walkthrough and seated tasting.

Whether you are a collector seeking allocated single-grain releases or a traveler drawn to precise alpine botanicals, 5020 Koudelka-Sturm Distillery rewards attention. Plan ahead, join the distillery’s allocation list if possible, and arrive ready to taste the quiet, mineral-led spirits that the production team shapes in Salzburg. A visit to 5020 Koudelka-Sturm Distillery is an invitation to slow, sensory discovery—book thoughtfully and bring home bottles that map the region’s grain, water, and herbaceous character.