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  • Spain | The En Primeur Club

    Spain dazzles the palates of luxury seekers with its vibrant tapestry of Michelin-starred restaurants, world-renowned Rioja and Priorat wines, and an array of exquisite cocktails infused with local fruits and spirits, all set against a backdrop of sun-drenched vineyards and rich culinary traditions. Spain Spain dazzles the palates of luxury seekers with its vibrant tapestry of Michelin-starred restaurants, world-renowned Rioja and Priorat wines, and an array of exquisite cocktails infused with local fruits and spirits, all set against a backdrop of sun-drenched vineyards and rich culinary traditions. Spain offers an intoxicating blend of old-world tradition and contemporary flair, making it a premier destination for luxury travel, wine, and culinary enthusiasts. The country boasts a diverse landscape, from the sun-kissed Mediterranean shores to the rolling hills of the interior, providing a rich tapestry of terroirs that give rise to some of the world's most cherished wines and gastronomic wonders. **Wine Scene** The Spanish wine scene is as varied as the country's geography, with each region presenting its own unique offerings. The tempranillo grape, king of the famous wine region of Rioja, yields sumptuous reds that are both deep in flavor and elegant in structure. Ribera del Duero also pays homage to tempranillo, often producing more robust and concentrated wines. Moving to the cooler climate of Galicia, the white Albariño grape achieves its pinnacle, delivering aromatic and crisp wines that pair delightfully with the region’s seafood. No mention of Spanish wines would be complete without the sparkling gem of Catalonia, Cava, whose effervescence competes on the world stage against the likes of Champagne. And let’s not forget the sherries of Andalucía, in styles ranging from the light and zesty Fino to the rich and sweet Pedro Ximénez, each a product of the region’s unique solera system of aging. **Spirits Scene** In the realm of spirits, Spain is no less distinguished. The country is renowned for its brandies, particularly those from Jerez and the Penedès region. The smooth and often oak-aged brandies provide a warming experience, perfect as a digestif. Orujo, a spirit distilled from grape pomace, hails from the north of Spain and varies widely, with some iterations infused with herbs and fruits. Spain has also seen a resurgence in artisanal vermouth production, reviving the tradition of the vermút hour, where locals gather to savor this fortified, aromatized wine often served on the rocks with an orange slice and an olive. **Food Scene** Spanish cuisine is a treasure trove of old-world recipes infused with modern innovation. At the pinnacle of luxury, Spain boasts numerous Michelin-starred restaurants that showcase the culinary artistry of chefs who transform humble ingredients into avant-garde masterpieces. Traditional dishes such as paella and jamón Ibérico demonstrate the reverence for locally sourced and skillfully prepared ingredients. The tapas culture epitomizes the communal aspect of Spanish dining, with small plates like patatas bravas, gambas al ajillo (garlic shrimp), and pimientos de padrón delighting the palate and encouraging shared experiences. The emphasis on fresh, high-quality ingredients is paramount, with the Mediterranean diet's staples—olive oil, seafood, and an array of seasonal produce—making frequent appearances. From the rustic flavors of a countryside asador, offering perfectly roasted meats, to the bustling food markets like Madrid's Mercado de San Miguel or Barcelona's La Boqueria, where artisans and purveyors proudly present their crafts, Spain's food scene is a rich mosaic that begs to be explored and savored. For luxury travelers, food and wine connoisseurs with a penchant for immersive experiences, Spain is a destination where every meal and glass of wine tells the story of its region, its history, and the passionate people who preserve and evolve the culinary and oenological traditions of this vibrant country. SPAIN DESTINATIONS Barcelona Explore Madrid Explore San Sebastian Explore LATEST SPAIN GUIDES 7 of the Most Accessible Rare Wine Tasting Events Worldwide 15 Hidden Wine Regions for Unique Experiences in 2025

  • Washington DC | The En Primeur Club

    "Elegance in the Capital" Washington DC "Elegance in the Capital" EXPLORE WASHINGTON DC Washington DC: A Melting Pot of Culinary Delights and Fine Wines Washington DC, the heart of America's political scene, is a vibrant and diverse city that boasts a rich and eclectic food, wine, and spirits scene. Drawing influences from the global cultures that converge within its borders, the city's gastronomic landscape is as varied and dynamic as its population. Food Scene: Washington DC's culinary fare is a delightful mix of traditional favorites and innovative dishes. The city is renowned for its array of upscale dining establishments, invigorating food trucks, and ethnic restaurants that serve a plethora of international cuisines, from Ethiopian to Vietnamese. Fresh seafood from the nearby Chesapeake Bay, particularly the iconic blue crabs, is a must-try for visitors. The food scene is dotted with Michelin-starred restaurants such as 'The Inn at Little Washington', 'Minibar', and 'Plume' that serve exquisite dishes prepared by world-class chefs. For local flavors, the famous 'Ben's Chili Bowl' is a pit stop for their classic Half-Smoke sausage. It's impossible to talk about DC's food scene without mentioning the eclectic food markets like Union Market and Eastern Market, which are treasure troves of artisanal cheeses, locally sourced produce, and delicious street food. Wine and Spirits Scene: Washington DC's wine and spirits scene is as intriguing and multifaceted as its food scene. The city is home to numerous high-end wine bars like 'Flight', 'Cork', and 'ENO' that offer a broad selection of wines from around the world. These establishments specialize in providing unique tasting experiences that range from local Virginia wines to rare international vintages. In the heart of the city, District Winery is DC's first winery. Here, travelers can immerse themselves in the winemaking process while enjoying a waterfront view. For those with a penchant for stronger spirits, DC has seen a burgeoning craft distillery scene. Places like 'Capitol Hill’s District Distilling Co.' and 'Ivy City’s Republic Restoratives' offer locally brewed spirits, engaging tours, and delectable tasting sessions. The city also hosts several wine and food festivals annually, such as the 'Taste of DC' and the 'National Wine & Food Festival at National Harbor', where visitors can sample a variety of local and international gastronomic delights, wines, and spirits. In conclusion, Washington DC offers an unforgettable food, wine, and spirits experience for gastronomes. Its blend of diverse cuisines, an extensive range of wine varietals, and burgeoning craft distillery scene make it a hotspot for culinary and oenophilic adventures. Planning a visit to DC? Ensure to indulge in the city's culinary offerings and immerse yourself in its vibrant food and wine culture. FEATURED WASHINGTON DC GUIDES BEST WASHINGTON DC RESTAURANTS Molecular minibar View Restaurant Mexican La Tejana View Restaurant French Brasserie Le Diplomate View Restaurant United States, Middle Eastern Albi View Restaurant Korean Mandu View Restaurant French, Contemporary Lutèce View Restaurant Load More BEST WASHINGTON DC WINERIES Load More NEARBY DESTINATIONS

  • New Haven | The En Primeur Club

    "Classic Charm, Modern Luxury" New Haven "Classic Charm, Modern Luxury" EXPLORE NEW HAVEN New Haven, a charming city nestled on Connecticut's southern coast, is a veritable haven for food, wine, and spirit enthusiasts. From local farm-to-table restaurants to high-end dining establishments, New Haven offers an eclectic mix of culinary experiences that reflect its rich cultural history and cosmopolitan flair. The wine scene in New Haven is especially noteworthy. The city is peppered with sophisticated wine bars and shops where you can enjoy an expansive selection of local and international wines. Many of these establishments offer wine tasting events, allowing connoisseurs and beginners alike to delve into the fascinating world of wine, learning about different grape varieties, wine regions, and wine-making techniques. One of the city's real culinary treasures is its world-famous apizza, a local take on Neapolitan pizza that has earned New Haven a spot on the list of America's best pizza cities multiple times. This, coupled with a scene teeming with everything from fine French bistros to innovative Mexican cuisine, makes New Haven an exciting place for food explorers. The spirit scene in New Haven matches its wine and food counterparts in depth and diversity. Locally brewed craft beers, small-batch spirits, and creative cocktails are the norm in the city's bars and pubs. Several breweries and distilleries in the area also offer tours, providing a fascinating glimpse into the art of crafting spirits and beers. As a final note, New Haven's food, wine, and spirit scenes are further enhanced by the city's commitment to sustainability. Dining establishments emphasize the use of locally-sourced ingredients, and the city's wineries and breweries often highlight their eco-friendly practices. This approach not only supports local producers, but it also offers an authentic taste of New Haven's terroir - making a trip to this remarkable city a must for any luxury traveler, foodie, or wine enthusiast. FEATURED NEW HAVEN GUIDES BEST NEW HAVEN RESTAURANTS Pizzeria Sally's Apizza View Restaurant Pizzeria Modern Apizza View Restaurant Seafood Cuisine Lobster Landing View Restaurant Seafood B.A.R. View Restaurant Pizza Zuppardi’s Apizza View Restaurant American Deli Atticus Market View Restaurant Load More BEST NEW HAVEN WINERIES Load More NEARBY DESTINATIONS Boston Explore Portland Maine Explore Martha's Vineyard Explore

  • New York City | The En Primeur Club

    "Where Opulence Meets Iconic" New York City "Where Opulence Meets Iconic" EXPLORE NEW YORK CITY New York City, the dazzling metropolis that never sleeps, boasts an opulent and diverse culinary scene that mirrors its multifaceted cultural fabric. The city's culinary landscape is a tantalizing blend of traditional and innovative gastronomy that offers the best of global cuisines. The wine scene in New York City is as dynamic as the city itself, with an array of upscale wine bars and top-class restaurants offering a range of vintages from reputable wine regions across the globe. From classic French vineyards to emerging Pacific Northwest producers, the city's wine menus are a testament to its unflinching spirit of discovery and expression. New York City also stands at the forefront of the craft cocktail revolution. The city is dotted with a multitude of high-end cocktail bars and speakeasies, each with their unique take on classic and innovative concoctions. The city's thriving cocktail culture embraces everything from Prohibition-era classics to modern mixology trends. The city's food scene, a splendid symphony of flavors from around the world, is equally enticing. Upscale Michelin-starred establishments offer refined dining experiences, featuring everything from Japanese omakase to inventive New American cuisine. Classic New York staples, like bagels, hot dogs, and cheesecakes, rub shoulders with diverse food offerings from Italian pizzerias, Korean BBQ, Israeli falafel shops, and beyond. From the green markets of Union Square offering locally-sourced produce to the sprawling food halls in Chelsea, New York City's panorama of gastronomic delights is an embodiment of its cosmopolitan charm and relentless pursuit for culinary excellence. Whether you're an oenophile, a cocktail enthusiast, or a foodie, the city's wine, spirits, and food scene is a paradise that will exceed your every expectation. FEATURED NEW YORK CITY GUIDES La Paulée NYC 2026: Burgundy’s Legendary Festival Returns March 25 - 28 Dining at Le Bernardin: 3 Michelin Star Experience in NYC Dining at Masa restaurant New York City, and Why it Lost its Third Michelin Star The Must-Attend Champagne Event of the Year: La Fête du Champagne Los Angeles These are the Best Bars in New York City The Best Burgers in New York City BEST NEW YORK CITY RESTAURANTS Pizzeria Lombardi’s View Restaurant Mexican Los Tacos No 1 View Restaurant Northern Chinese Hutong New York View Restaurant Italian - Pizza Pasquale Jones View Restaurant American Cuisine Emilys West Village View Restaurant American Halal The Halal Guys View Restaurant Load More BEST NEW YORK CITY WINERIES Load More NEARBY DESTINATIONS

  • Rhone | The En Primeur Club

    A Journey of Luxurious Indulgence Rhone A Journey of Luxurious Indulgence EXPLORE RHONE Nestled in the heart of France, the Rhône region boasts a rich tapestry of culinary and viticultural treasures that have captivated the palates of enthusiasts the world over. This prestigious area, divided into the Northern Rhône and Southern Rhône, offers an array of experiences that reflect the essence of luxury travel, gourmet food, and exquisite wines. **Wine and Spirits Scene:** The Northern Rhône is renowned for its steep, terraced vineyards that cling to the hillsides, crafting some of the world’s most revered Syrah wines. Towns like Hermitage and Côte-Rôtie have become almost synonymous with elegance and depth, offering wines with intense flavors and a striking balance between power and finesse. The white wines, primarily from Viognier, Marsanne, and Roussanne grapes, are equally distinguished, with Condrieu being the star, delivering aromatic wines with notes of apricot, almond, and honeysuckle. Journeying south to the Southern Rhône, the landscape broadens, and the wine styles diversify, largely due to the warmer climate and different soil compositions. The Châteauneuf-du-Pape appellation stands as a beacon of quality, with its iconic galet stones retaining heat to ripen Grenache, Mourvèdre, and over a dozen other permitted grape varieties. The result is a complex, robust red wine with a luxurious texture. Lirac and Gigondas also contribute to the region's reputation with their full-bodied offerings. For those with a taste for spirits, the Rhône region’s marc and fine brandies provide a deep dive into refined distillation. **Food Scene:** The Rhône's food scene is a heaven for gourmands looking for a blend of rustic charm and sophisticated flavors. Traditional dishes such as 'quenelles de brochet' (pike dumplings) and 'gratin dauphinois' (a creamy potato dish) reflect the Rhône’s rich culinary heritage. The abundance of fresh produce, from truffles to the succulent fruits of the Ardèche, inspires local chefs to create dishes that are as visually stunning as they are delicious. Charcuterie is a proud tradition here, with saucisson de Lyon (Lyon sausage) leading the charge, often accompanied by a slice of hearty country bread and cornichons. Cheeses like Saint-Félicien and Picodon are regional favorites that offer a taste of the Rhône's pastoral bliss. Strolling through the region's vibrant markets, you'll encounter an array of olives, herbs, and spices that define the Rhône's palette. And for the sweet tooth, the exquisite 'tarte aux pralines rouges,' a Lyon specialty, is a sumptuous blend of sweet and nutty flavors. **Luxury Experience:** Luxury abounds in the Rhône for travelers seeking an indulgent getaway. Exquisite hotels and châteaux dot the landscape, providing sumptuous accommodations that pair perfectly with the epicurean delights of the region. Wine tours and tastings are conducted by knowledgeable sommeliers, offering an intimate look at the winemaking process and cellar experiences where rare vintages can be sampled. Fine dining establishments, often boasting Michelin stars, take advantage of the region's bounty, delivering meals that are as inventive as they are rooted in tradition. Seasonal menus showcase the best of what the Rhône has to offer, paired thoughtfully with local wine selections. In the Rhône, every sense is engaged, and luxury is not merely a concept but a way of life. Whether sipping on an age-worthy Hermitage, savoring a truffle-infused dish, or relaxing in a historic estate surrounded by vineyards, the Rhône delivers an unparalleled experience for lovers of travel, food, and wine. FEATURED RHONE GUIDES BEST RHONE RESTAURANTS Load More BEST RHONE WINERIES No ratings yet Domaine du Clos Saint Jean View Winery No ratings yet Domaine M&S Ogier D'Ampuis View Winery No ratings yet Jaboulet View Winery No ratings yet Clos Des Papes View Winery No ratings yet Delas Freres View Winery No ratings yet Chateau Rayas View Winery Load More NEARBY DESTINATIONS Provence Explore Champagne Explore Burgundy Explore Bordeaux Explore Paris Explore

  • Ceylon Tea Trails | Dunkeld Estate | EP Club

    Ceylon Tea Trails Dunkeld Estate: Luxury colonial bungalows in Sri Lanka's tea highlands. Book authentic plantation experiences & restored heritage suites. < Back Ceylon Tea Trails Historic Bungalow Retreat HOTEL SUMMARY Where colonial heritage meets contemporary luxury, Ceylon Tea Trails Dunkeld Estate transforms five meticulously restored tea planters' bungalows into Sri Lanka's most distinctive luxury accommodation, immersing guests in the authentic culture of Ceylon tea within a working 220-hectare plantation in the UNESCO-listed Central Highlands. Founded by MJF Tea Gardens under the prestigious Dilmah Tea brand, Ceylon Tea Trails preserves the legacy of British colonial tea planters while championing ethical production and environmental conservation. Each historic bungalow—Dunkeld, Owners Cottage, Norwood, Tientsin, Summerville, and Castlereagh—has been carefully restored to maintain its colonial charm, earning recognition as the world's first luxury tea estate resort. The property's commitment to sustainability through the MJF Charitable Foundation and Dilmah Conservation elevates it beyond typical luxury hospitality into meaningful cultural preservation. The five bungalows offer individually styled suites that seamlessly blend period authenticity with modern comfort. Spacious bedrooms feature antique furnishings and high ceilings characteristic of British colonial architecture, while en-suite bathrooms provide contemporary amenities. Private verandas frame panoramic views of emerald tea plantations and rolling hills, with select suites offering fireplaces and direct garden access. Dunkeld Bungalow's infinity pool and summer garden pavilions create intimate spaces for relaxation, while the restored interiors transport guests to the golden age of Ceylon tea cultivation. Dining experiences celebrate authentic Sri Lankan cuisine crafted from locally sourced ingredients, served in intimate settings within the main dining rooms or on plantation-view verandas. The resident Tea Planter leads exclusive tea tasting sessions, sharing insights into the estate's annual production of 350,000 kilograms of high-grown Ceylon tea. Guided tours of the Dunkeld Tea Factory provide immersive education in tea production, while curated excursions explore the surrounding Central Highlands, including nearby Kandy and the colonial hill station of Nuwara Eliya. Wellness treatments, library lounges with period décor, and personalized nature walks complete the comprehensive luxury experience. Ceylon Tea Trails Dunkeld Estate offers discerning travelers an unparalleled opportunity to experience authentic tea heritage within restored colonial luxury. Book the signature Dunkeld Bungalow for the ultimate plantation experience, particularly during the cooler months from December to March when the highland climate is most pleasant. Through En Primeur Club, guests enjoy exclusive access to private tea master sessions and complimentary estate tours, ensuring an unforgettable immersion into Sri Lanka's most treasured cultural legacy. REQUEST BOOKING HOTEL GROUP ACCOLADES CONTACT Dunkeld Estate, Hatton +94 512 288 480 Want the best rate? Sign up for our exclusive concierge -> FEATURED GUIDES

  • Santa Barbara | The En Primeur Club

    "Coastal Luxury Redefined" Santa Barbara "Coastal Luxury Redefined" EXPLORE SANTA BARBARA Santa Barbara, often referred to as the "American Riviera", is a sun-soaked paradise nestled between the Santa Ynez Mountains and the Pacific Ocean. Its Mediterranean climate and picturesque landscapes make it a perfect destination for luxury travel. The city's wine scene is truly remarkable, famous for its exceptional wineries and vineyards. Santa Barbara's terroir, nurtured by the unique east-west orientation of its transverse valleys, cultivates a diverse array of grapes, making it one of California’s most varied wine-growing regions. From refined Chardonnays and vibrant Pinot Noirs to robust Syrahs, Santa Barbara offers a plethora of wines for every palate. Santa Barbara County boasts over 200 wineries, offering sophisticated tasting rooms in both rustic country settings and urban locales. Its two signature viticultural regions – Santa Maria Valley and Santa Ynez Valley – are renowned for their boutique wineries and beautiful vineyard views. The Urban Wine Trail in downtown Santa Barbara provides an opportunity to experience the variety of the region's offerings within walking distance of the beach. The spirits scene in Santa Barbara is also thriving, with local distilleries producing premium gins, rums, vodkas, and whiskeys. The region's craft cocktail bars are home to mixologists who are passionate about their craft, creating concoctions that highlight the local spirits and produce. Gastronomy in Santa Barbara is as diverse, fresh, and exciting as its wines. The city's food scene is a fusion of local Californian fare, propped up by a bounty of fresh produce from the region's fertile farmlands and the day's fresh catch from the Pacific. The farm-to-table movement is also deeply ingrained in the city's culinary scene, offering seasonal menus showcasing fresh, local ingredients. Artisanal cheese shops, bakeries, and farmers markets are scattered throughout the city. The area has a strong seafood tradition with exquisite sushi, fresh oysters, and locally caught fish. The city’s gourmet dining scene offers everything from world-class dining to innovative food trucks, creating a mosaic of flavors. Boasting of top-rated restaurants, hip cafes, and bustling food and wine festivals, Santa Barbara truly is a paradise for gastronomes, wine, and spirit enthusiasts. FEATURED SANTA BARBARA GUIDES BEST SANTA BARBARA RESTAURANTS Fusion SY Kitchen View Restaurant Californian The Lark View Restaurant French Bell's View Restaurant Load More BEST SANTA BARBARA WINERIES No ratings yet G.H. Mumm View Winery No ratings yet Foxen Vineyard and Winery View Winery No ratings yet Rusack Vineyards View Winery No ratings yet Sunstone Winery View Winery No ratings yet Demetria Vineyards View Winery No ratings yet Presqu'ile Winery View Winery Load More NEARBY DESTINATIONS San Diego and OC Explore Big Sur and Carmel Explore Death Valley Explore Paso Robles Explore Napa Valley Explore San Francisco Explore Los Angeles Explore

  • Asheville | The En Primeur Club

    "Savor the Luxury among Peaks and Palates" Asheville "Savor the Luxury among Peaks and Palates" EXPLORE ASHEVILLE Asheville, nestled in the heart of the Blue Ridge Mountains, is a distinct blend of modern sophistication and historical charm. The city is a burgeoning hotspot for luxury travelers that boast a remarkable food, wine, and spirits scene which significantly contributes to its vibrant atmosphere. Asheville is often referred to as a "Foodtopia" due to its eclectic, farm-to-table culinary scene, which involves sourcing ingredients locally to create dishes that are as fresh as they are flavorful. The city is brimming with gourmet restaurants, diverse food trucks, artisan bakeries and delightful chocolate shops, and its food scene stretches from avant-garde vegan to traditional southern comfort food, offering gastronomic delights for every type of foodie. Equally impressive is Asheville's wine landscape. It's dotted with welcoming wineries and charming vineyards that take advantage of the area's rich soil and ideal climate to produce world-class beverages. There are numerous wine bars and shops offering a vast variety of local and international labels, from delightful Pinot Noirs to crisp Chardonnays, making Asheville a dream for oenophiles. The city is home to some of the best wine tasting experiences, where you can sample exquisite wines while soaking in Asheville's panoramic mountain vistas. Not to forget, Asheville is known as the “Beer City USA”, showcasing an astounding assortment of craft beer and breweries. Its distilleries are also making a mark with their premium spirits, including locally distilled gin, vodka, and moonshine. Breweries and distilleries here range from expansive, modern facilities to intimate, rustic spaces, each offering unique brews and spirits that incorporate local flavors. Combining the allure of its natural beauty with its sumptuous food, wine, and spirits scene, Asheville weaves an irresistible pull for any luxury traveler. The culture here is defined by a prevailing dedication to quality, local sourcing, and innovation, maintaining a captivating charm that makes Asheville a must-visit destination for any gastronomically inclined traveler. FEATURED ASHEVILLE GUIDES BEST ASHEVILLE RESTAURANTS Indian Chai Pani Asheville View Restaurant Mediterranean Cuisine Cucina View Restaurant Spanish - Tapas Bar Cúrate View Restaurant American Doughnuts Hole Doughnut View Restaurant American Bakery OWL Bakery View Restaurant American Desserts Ultimate Ice Cream Company View Restaurant Load More BEST ASHEVILLE WINERIES Load More NEARBY DESTINATIONS Savannah Explore Louisville Explore Atlanta Explore Charleston Explore Nashville Explore

  • Louisville | The En Primeur Club

    "Southern Elegance and Distilled Decadence" Louisville "Southern Elegance and Distilled Decadence" EXPLORE LOUISVILLE Distinctly elegant and brimming with Southern charm, Louisville, Kentucky presents a diverse palette for the luxury traveller, foodie, and wine connoisseur. The city is an escalating star on the national food and wine scene, serving up an eclectic fusion of traditional Southern fare and innovative culinary creations that aim to surprise and satisfy even the most discerning palate. Kentucky's largest city, Louisville, is globally renowned as the proud birthplace of the legendary Bourbon whiskey. The city's spirit scene is deeply rooted in its historic Bourbon heritage, boasting an array of trendy distilleries and chic bourbon bars. The famed Urban Bourbon Trail takes guests on an intoxicating journey through Louisville's bourbon culture, with over 40 stops featuring the finest handcrafted cocktails and tastings of rare, aged Bourbon. Wine enthusiasts will not be disappointed in Louisville. Nestled among picturesque rolling hills and lush landscapes, the city and its outskirts are home to numerous wineries and vineyards. Each winery, from Huber’s Orchard, Winery & Vineyards to Old 502 Winery, offers an intimate tasting experience, paired with stunning views of the Kentucky countryside. The food scene in Louisville is a tantalizing tour de force, blending Southern comfort food with modern culinary innovation. From the hot brown sandwich, a city staple invented at the iconic Brown Hotel, to farm-to-table gourmet dishes presented in the city's many upscale dining establishments, the richness of Louisville's culinary tapestry is undeniable. Whether it's a plate of fried chicken at a homely bistro or a five-course feast at a Michelin-starred restaurant, Louisville offers taste experiences that are as diverse and dynamic as the city itself. From bourbon to wine, fried chicken to gourmet cuisine, Louisville delivers a tasteful mix of tradition and innovation that makes it a compelling destination for the luxury traveller and culinary explorer. FEATURED LOUISVILLE GUIDES A Connoisseur’s Guide to Rare Bourbon: The Kentucky Bourbon Trail in Style BEST LOUISVILLE RESTAURANTS American Southern The Brown Hotel View Restaurant Load More BEST LOUISVILLE WINERIES Load More NEARBY DESTINATIONS Asheville Explore Savannah Explore Atlanta Explore Charleston Explore Nashville Explore

  • Santorini | The En Primeur Club

    Where Opulence Meets Azure Infinity Santorini Where Opulence Meets Azure Infinity EXPLORE SANTORINI **Santorini: A Gem of Gastronomy and Viniculture in the Aegean Sea** Nestled in the heart of the Aegean Sea, Santorini is a crescent-shaped island paradise that boasts not just of its stunning sunsets and breathtaking caldera views but also of a culinary experience that tantalizes the senses. Its unique volcanic soil and age-old traditions have carved out an enigmatic food and wine scene that beckons gourmands and oenophiles from across the globe. **The Wine Culture of Santorini** Santorini's wine history is as ancient as its fabled lost city of Atlantis. The island's viticulture is deeply influenced by the volcanic terroir, giving its wines a distinctive mineral-rich flavor that cannot be replicated anywhere else in the world. The Assyrtiko grape, the king of Santorini's vineyards, transforms under the island’s unique climatic conditions into a crisp, dry white wine with citrus undertones and a striking minerality. Visitors can indulge in the rich tapestry of the island's wine heritage by touring its numerous wineries. These range from centuries-old caves carved into the rock to modern establishments that merge tradition with contemporary elegance. Tasting sessions often come with panoramic views, giving one the opportunity to sip on Vinsanto—a delightful dessert wine with a deep amber hue and notes of honey and dried fruits—or the rare, indigenous Nykteri and Mavrotragano varieties, with the azure Aegean Sea as a backdrop. **Spirits of Santorini** While wine is the heartbeat of Santorini, its spirits are equally noteworthy, with local distilleries crafting exceptional products. The island's answer to the national spirit of Greece, Ouzo, is a local version called Tsikoudia or Raki. This potent grape-based spirit is clear and smooth, often enjoyed alongside meze—bite-sized appetizers that foster social dining. **The Food Scene** Santorini's culinary scene is a delightful exploration of flavors. The island’s volcanic soil generously offers nutrient-packed produce such as the cherry tomato—smaller and more concentrated than its mainland counterparts—and the white eggplant, which is sweeter and less bitter than traditional varieties. Fava, a creamy dish made from yellow split peas, is the island's signature dish and a must-try for every visitor. The marriage of local ingredients with fresh seafood is the cornerstone of Santorinian cuisine. Grilled octopus, squid, and fish are staples, often seasoned with wild herbs that thrive in the island's arid environment. Capers and their leaves add pops of flavor to salads and other dishes, providing a tangy contrast to the gentle sweetness of the seafood. **Luxury Gastronomy Experience** For the discerning epicure, Santorini offers an array of fine-dining experiences where international gastronomy meets local flavors. Michelin-starred restaurants and upscale eateries showcase the creativity and innovation of top chefs. Dining in Santorini could mean savoring an expertly prepared dish as the sun dips below the horizon, painting the sky with hues of purple and gold. In conclusion, Santorini is a symphony of extraordinary tastes and sensations. Its blend of traditional winemaking techniques, unique spirits, and fresh, flavorful cuisine creates an unforgettable luxury travel experience for those who seek the finer things in life. Whether it's toasting to the island's future with a glass of Assyrtiko or savoring a tomatokeftedes (tomato fritter) as the waves gently lap at the shore, Santorini is sure to leave a lasting impression on the palate. FEATURED SANTORINI GUIDES BEST SANTORINI RESTAURANTS Load More BEST SANTORINI WINERIES Load More NEARBY DESTINATIONS Athens Explore

  • Oaxaca | The En Primeur Club

    "Indigenous Luxury, Cultural Riches" Oaxaca "Indigenous Luxury, Cultural Riches" EXPLORE OAXACA Oaxaca, a remarkable gem tucked away in the heart of Mexico, is an alluring tapestry of culture, culinary mastery, and stunning landscapes. This vibrant city boasts a richly diverse food and wine scene that is steeped in history and tradition. Known as the gastronomic capital of Mexico, Oaxaca’s culinary scene is considered an art form, with dishes as flavorful as they are colorful. The city’s food culture is a heavenly blend of indigenous and Spanish influences, featuring a remarkable variety of corn, beans, and chili peppers. The kitchens in Oaxaca echo with the enticing aroma of Mole, a complex, savory sauce, available in seven distinctive types that vary in color and flavor. Local staples also include Tlayudas, a taco-like dish with beans, cheese, and various toppings, and Chapulines, a unique delicacy of spiced, toasted grasshoppers. Oaxaca’s reputation in the world of spirits is just as significant, known worldwide for its Mezcal – a smoky, rich spirit distilled from the agave plant. Each sip tells a story of the region’s soil, vegetation, and climate, a narrative distinguished by the artisanal production methods that have been passed down for generations. The wine scene of Oaxaca, though lesser-known, is burgeoning and filled with exciting possibilities. Baja California may be Mexico's most famous wine region, but Oaxaca’s wineries are steadily gaining recognition for their quality vintages. You’ll find wineries scattered across the region, each one committed to capturing the unique character and essence of Oaxaca’s terroir, offering both local grape varietals as well as superb Mexican blends. In Oaxaca, every meal is a celebration of heritage, every glass raises a toast to tradition. From the palate-pleasing flavors of its iconic dishes to the robust notes of its Mezcal and emerging wine scene, Oaxaca is a true delight for food and drink enthusiasts. It’s not just a destination, it’s an experience – a sensory journey through time, tradition, and taste. FEATURED OAXACA GUIDES BEST OAXACA RESTAURANTS Load More BEST OAXACA WINERIES Load More NEARBY DESTINATIONS Mexico City Explore Yucatan Explore Baja Mexico Explore

  • Death Valley | The En Primeur Club

    "Stark Beauty, Luxurious Solitude" Death Valley "Stark Beauty, Luxurious Solitude" EXPLORE DEATH VALLEY Savouring Death Valley: A Hidden Gem of Gastronomy and Viticulture Located in Eastern California, Death Valley presents a unique contrast of scorching desert scenery and verdant vineyards, making it an exotic destination for luxury travel, food, and wine enthusiasts. Despite its seemingly inhospitable name, the area hosts a surprisingly vibrant culinary scene, intriguing wine production and an underappreciated spirits industry. At heart of this unexpected culinary haven are its local farms and wineries. The wine scene of Death Valley is unique, with grape cultivation flourishing in selected green patches amidst the arid landscapes. Local wineries have adapted to the harsh conditions, producing intensely flavorful and robust wines, truly representative of the challenging terroir. Wineries like the Pahrump Valley Winery have consistently won awards for their Cabernet Sauvignon and Syrah, testament to the quality of wine produced in this rugged terrain. Death Valley's food scene is a delightful revelation, weaving together high-quality ingredients, innovative ideas, and diverse influences to offer visitors an unforgettable gastronomic journey. Local eateries take advantage of the region's agricultural products, particularly dates, figs, and citrus, incorporating them into dishes with a refreshing zest. From upscale restaurants at luxury resorts to cozy bistros tucked away in rustic desert towns, the variety of dining experiences in Death Valley is surprising and delightful. Lastly, the spirits industry is quietly making a name for itself in the Death Valley region. Craft distilleries have sprung up, producing small batches of high-quality spirits, from traditionally aged whiskies to more experimental concoctions. These distilleries often offer tasting tours, providing visitors an opportunity to delve deep into the art of spirit production in this uncommon location. To sum up, Death Valley offers a novel and intriguing culinary experience for the luxury traveler who dares to venture beyond the conventional. Seasoned with a healthy dash of adventure, a tour of the region's food, wine, and spirits scene promises a symphony of flavors that is every bit as enthralling as its majestic landscapes. Discover the unexpected gourmet delights waiting in Death Valley, a hidden gem of American gastronomy and viticulture. FEATURED DEATH VALLEY GUIDES BEST DEATH VALLEY RESTAURANTS Load More BEST DEATH VALLEY WINERIES Load More NEARBY DESTINATIONS San Diego and OC Explore Big Sur and Carmel Explore Paso Robles Explore Santa Barbara Explore Napa Valley Explore San Francisco Explore Los Angeles Explore

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