Oaxaca

Oaxaca, a remarkable gem tucked away in the heart of Mexico, is an alluring tapestry of culture, culinary mastery, and stunning landscapes. This vibrant city boasts a richly diverse food and wine scene that is steeped in history and tradition. Known as the gastronomic capital of Mexico, Oaxaca’s culinary scene is considered an art form, with dishes as flavorful as they are colorful.

The city’s food culture is a heavenly blend of indigenous and Spanish influences, featuring a remarkable variety of corn, beans, and chili peppers. The kitchens in Oaxaca echo with the enticing aroma of Mole, a complex, savory sauce, available in seven distinctive types that vary in color and flavor. Local staples also include Tlayudas, a taco-like dish with beans, cheese, and various toppings, and Chapulines, a unique delicacy of spiced, toasted grasshoppers.

Oaxaca’s reputation in the world of spirits is just as significant, known worldwide for its Mezcal – a smoky, rich spirit distilled from the agave plant. Each sip tells a story of the region’s soil, vegetation, and climate, a narrative distinguished by the artisanal production methods that have been passed down for generations.

The wine scene of Oaxaca, though lesser-known, is burgeoning and filled with exciting possibilities. Baja California may be Mexico's most famous wine region, but Oaxaca’s wineries are steadily gaining recognition for their quality vintages. You’ll find wineries scattered across the region, each one committed to capturing the unique character and essence of Oaxaca’s terroir, offering both local grape varietals as well as superb Mexican blends.

In Oaxaca, every meal is a celebration of heritage, every glass raises a toast to tradition. From the palate-pleasing flavors of its iconic dishes to the robust notes of its Mezcal and emerging wine scene, Oaxaca is a true delight for food and drink enthusiasts. It’s not just a destination, it’s an experience – a sensory journey through time, tradition, and taste.