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Experience La Table de Castigno in Assignan - Michelin-recognized Mediterranean fine dining by chefs Stéphan Paroche & Justine Viano. Plant-forward cuisine in Saint-Chinian. < Back La Table de Castigno Assignan Modern Cuisine RESTAURANT SUMMARY In the heart of Saint-Chinian's rolling vineyards, La Table de Castigno transforms the medieval village of Assignan into an unexpected epicenter of Mediterranean gastronomy, where chef duo Stéphan Paroche and Justine Viano craft plant-forward cuisine that celebrates the sun-soaked terroir of southern France. This Michelin-recognized establishment emerged as the crown jewel of Assignan's remarkable culinary renaissance, anchoring a village that has evolved from sleepy Occitan hamlet into a sophisticated foodie destination. Paroche and Viano's partnership extends beyond La Table de Castigno, encompassing the village's entire dining ecosystem through their oversight of bistro La Petite Table and Le Thaï de Castigno, creating a unique gastronomic village concept rarely seen in rural France. The cuisine philosophy centers on vibrant Mediterranean flavors with an innovative focus on plant-based ingredients, sourced from local producers throughout the Languedoc region. Signature dishes showcase the couple's mastery of vegetable-forward gastronomy, transforming humble regional produce into sophisticated compositions that rival any protein-centric fine dining experience. The seasonal menu structure reflects the agricultural rhythms of southern France, with each dish telling the story of its terroir through bold colors and concentrated flavors. The restaurant's commitment to local sourcing extends to their exceptional wine program, featuring an extensive selection from Saint-Chinian appellations alongside carefully curated bottles from across France and beyond. Housed within ancient stone walls that whisper centuries of Occitan history, La Table de Castigno creates an intimate atmosphere where rustic architecture meets contemporary refinement. The dining room's warm Mediterranean palette and thoughtful lighting design complement the restaurant's philosophy of celebrating regional heritage through modern interpretation. Service follows the relaxed yet professional style characteristic of France's new generation of fine dining establishments, where sommelier expertise guides guests through wine pairings that highlight both local vintages and unexpected discoveries. The restaurant accommodates various dietary preferences with advance notice, making their plant-forward approach accessible to all guests. Reservations at La Table de Castigno require advance planning, particularly during harvest season when wine tourism peaks in the Saint-Chinian region. The restaurant's growing reputation and limited seating create demand that extends well beyond the local area, drawing discerning diners from Montpellier, Toulouse, and international wine enthusiasts exploring the Languedoc. For the ultimate experience, request seating during golden hour when the ancient stone walls glow with Mediterranean light, creating the perfect backdrop for Paroche and Viano's colorful culinary artistry. REQUEST BOOKING CHEF La Sala dei Grappoli ACCOLADES (2024) Michelin 1 Star (2025) Gault & Millau Remarkable Restaurant: 16.5pts CONTACT 6137 Rue Carriera de la Teuliera, 34360 Assignan, France +33 4 67 24 34 95 https://villagecastigno.com/fr/restaurants-assignan/le-thai-de-castigno.html Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Ristorante Pizzeria Venedik + Izmir: Discover a Michelin-recognized classic for hand-made pasta, pizza alla turca, and tiramisu. Reserve for refined, cozy dining. < Back Ristorante Pizzeria Venedik Izmir Italian RESTAURANT SUMMARY There is a particular kind of luxury that only time can create—the easy confidence of a room that has welcomed generations. For over forty years, Ristorante Pizzeria Venedik has embodied that rarefied grace in the heart of Izmir. Step inside and the Venetian accents—soft lighting, tactile textures, and an elegant, lived-in warmth—set a tone of cultivated comfort, where conversation feels as important as the cuisine. The kitchen honors tradition with a precision that reads as modern: al dente ribbons and ravioli made by hand, their shrimp filling barely whispering of the sea, wrapped in a gossamer veil of sauce. Each plate is thoughtfully composed, flavor-first and quietly meticulous, the kind of cooking that refuses to rush and yet arrives exactly when you want it. Pizzas are crisp and aromatic, a study in balance—tender crumb, blistered edges, and judicious toppings—whether you choose a classic or the distinctive, perfectly spiced pizza alla turca. Service is expertly attuned, with an unspoken choreography that keeps the experience fluid. Wine recommendations move effortlessly from Italian staples to Turkish discoveries, each pairing designed to lift the palate without overpowering it. The cadence of the meal invites you to linger: the anticipation of the first bite, the hush of a table when the aroma reaches it, the quiet satisfaction that follows. Dessert is a signature moment. The tiramisu arrives with humble confidence: creamy, feather-light, and deeply scented with espresso and cocoa—a finale that feels more like a promise kept than a flourish. In a city that moves at a spirited tempo, Venedik remains an anchor—a perennial favorite where craftsmanship and comfort intersect, and where regulars and first-timers alike discover the pleasure of returning to an old friend dressed in its finest. Here, luxury lives in the details, and tradition becomes a reason to celebrate. REQUEST BOOKING CHEF ACCOLADES (2025) Wine Spectator Best of Award of Excellence (2025) Michelin Plate (2024) Michelin Plate CONTACT 2727 Route 29, Middle Grove, New York 12850 +90 232 422 27 35 http://www.villagepizzeria.com Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience The Inn at Little Washington's 3-Michelin-starred excellence in Virginia. Chef Patrick O'Connell's whimsical farm-to-table cuisine and theatrical service create unforgettable fine dining. < Back The Inn at Little Washington Washington New American RESTAURANT SUMMARY Where a converted 19th-century auto repair garage meets three-Michelin-starred excellence, The Inn at Little Washington transforms the Virginia countryside into America's most enchanting fine dining destination. Chef Patrick O'Connell's whimsical culinary theater has redefined luxury dining since 1978, creating an immersive farm-to-table experience that attracts diplomats, celebrities, and culinary pilgrims to this unlikely rural setting. The Inn's remarkable journey began when self-taught chef Patrick O'Connell and partner Reinhardt Lynch rented a $200-per-month garage space in tiny Washington, Virginia, with a bold vision to bring French haute cuisine to the American countryside. O'Connell's annual European culinary pilgrimages and dedication to local terroir have earned the restaurant unprecedented accolades: three Michelin stars since 2018 (the only East Coast restaurant outside major metropolitan areas with this distinction), five James Beard Awards, and nearly three decades of Wine Spectator Grand Awards. This remarkable evolution from humble beginnings to global recognition represents one of American dining's greatest success stories. O'Connell's cuisine masterfully blends French techniques with Virginia's seasonal bounty, sourced from the Inn's working farm and carefully selected regional purveyors. The ever-changing tasting menu features artistic presentations like lobster Napoleon and signature amuse-bouches including potato chip cannoli stuffed with pimento cheese. Each course demonstrates meticulous attention to detail, from fine breads served under glass cloches to palate-cleansing sorbets. The theatrical cheese service, delivered atop a ceramic cow with witty sommelier commentary, exemplifies the Inn's playful approach to luxury dining. The restaurant accommodates dietary preferences while maintaining its commitment to seasonal, locally-sourced ingredients that reflect Virginia's agricultural heritage. The dining experience unfolds across a whimsical 20-building campus designed by architect Albert Hinckley and Joyce Conwy Evans, where bold colors and theatrical interiors create an escapist atmosphere. The main dining room maintains classic white tablecloth elegance while embracing eccentric charm that sets the stage for culinary adventure. Service strikes the perfect balance between polished professionalism and warm approachability, ensuring guests feel indulged without pretension. The world-class wine program features over 14,000 bottles emphasizing European selections, California vintages, and Virginia's emerging wine scene, complemented by craft cocktails with house-made elements like elderberry grenadine. Reservations at The Inn at Little Washington require advance planning, with the restaurant's reputation for excellence making tables highly coveted among discerning diners. The complete experience, from arrival at the pastoral campus to the final theatrical flourish, represents the pinnacle of American fine dining achievement in an utterly unique rural setting. REQUEST BOOKING CHEF Patrick O'Connell ACCOLADES CONTACT 901 Massachusetts Avenue Northwest suite 101, Washington, District of Columbia 20001 +1 540-675-3801 https://stksteakhouse.com/venues/washington Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Marinheiro Póvoa de Varzim: Discover market-fresh Portuguese seafood in a striking boat-shaped space. Reserve for fine dining, signature dishes, and curated wines. < Back Marinheiro Póvoa de Varzim Seafood RESTAURANT SUMMARY In Póvoa de Varzim, Marinheiro commands attention before you even step inside: a striking, boat-shaped landmark anchored along the Atlantic coast. This is Marinheiro Póvoa de Varzim, where ocean bounty meets polished service in a setting that celebrates maritime heritage with contemporary sophistication. A gleaming market-style display of just-landed fish and shellfish sets the tone—freshness first—while the kitchen honors Portuguese classics with precision and pride. The Story & Heritage Founded as a tribute to the city’s seafaring roots, Marinheiro has evolved into a reference point for Póvoa de Varzim fine dining, balancing tradition and modern comfort across two bright, nautical-inspired floors. The philosophy is resolutely ingredient-led: fish and seafood are the protagonists, supported by seasonal produce and quality meats sourced from trusted regional suppliers. Its signature Bacalhau à Marinheiro and robust rice dishes have drawn loyal locals and discerning travelers alike, with consistent acclaim and a reputation for excellence that mirrors the restaurant’s meticulous approach to hospitality. The Cuisine & Menu Marinheiro’s cuisine channels Portugal’s coastal soul—simple, exacting, and generous. Expect seafood açorda scented with garlic and cilantro; charcoal-grilled turbot or sea bream; and richly flavored arroz de marisco served steaming in the pan. House specialties like kid goat slow-roasted until tender and an irresistible picanha steak showcase land-based finesse. Menus are seasonal and à la carte, with daily market catches presented at the display for bespoke preparations. The kitchen embraces sustainable sourcing from local boats and farms, and is accommodating to dietary needs with advance notice. This is fine dining at an approachable, convivial level—luxury in the quality of ingredients and the care with which they’re treated. Experience & Atmosphere Inside, light-filled spaces in coastal hues and polished wood details nod to the sea without kitsch, while the two-level layout offers both buzz and intimacy. Service is crisp, warm, and attentive—think polished recommendations, precise pacing, and tableside guidance on the catch of the day. A curated wine list highlights Portuguese regions—Minho, Douro, Bairrada, and Alentejo—with thoughtful seafood pairings, magnums for groups, and special bottlings. Ask for a window-side table or a vantage point near the seafood display; private dining can be arranged for celebratory lunches and business dinners. Smart-casual dress fits the house style. Marinheiro reservations are recommended, especially for weekends and holidays. Closing & Call-to-Action Choose Marinheiro in Póvoa de Varzim for emblematic Portuguese seafood and the theater of a market-driven kitchen within a uniquely nautical setting. Reserve 1–2 weeks ahead for prime evening slots; request guidance on the day’s best catch and consider a family-style seafood rice for the table. For travelers seeking the best restaurants Póvoa de Varzim has to offer, Marinheiro delivers authenticity, polish, and coastal allure in one compelling address. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT R. Gomes de Amorim 1842, 4490-091 Póvoa de Varzim +351 252 682 151 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Wilde Klosterküche + Neuzelle: Michelin-recognized fine dining by the monastery, seasonal German cuisine, expert wine pairings, and house-distilled gin. Reserve now. < Back Wilde Klosterküche Neuzelle Farm to table RESTAURANT SUMMARY Set beside the storied Cistercian monastery, Wilde Klosterküche + Neuzelle distills centuries of monastic heritage into a contemporary, ingredient-led dining experience. In this tranquil corner of Brandenburg, the restaurant’s chic, modern room frames a partly open kitchen where seasonal German produce takes center stage. Expect refined plates, a thoughtful regional lens, and an air of exclusivity that draws discerning travelers seeking Neuzelle fine dining at its most soulful and precise. The Story & Heritage A stone’s throw from Neuzelle’s Baroque church, Wilde Klosterküche channels the area’s contemplative spirit into a focused culinary philosophy: purity of flavor, seasonality, and craftsmanship. Rooted in the region’s agricultural abundance, the team champions small producers and sustainable sourcing. The modern design nods to monastic simplicity while embracing contemporary comfort, and the kitchen’s open view underscores an ethos of transparency. Recognized by the Michelin Guide for its deft, flavor-forward cooking and sense of place, the restaurant has evolved into one of the best restaurants in Neuzelle—an address where heritage and modern gastronomy meet with quiet confidence. The Cuisine & Menu The cuisine is modern German with a regional heartbeat—precise techniques, clean lines, and deep, nuanced flavors. Menus follow the seasons, with a compact à la carte and a polished tasting menu for those seeking a more immersive experience. Dishes may include Zander with sorrel and pickled cucumber; Forest Mushroom Tart with herb emulsion; and Brandenburg venison with smoked beet and juniper jus. Expect house-fermented touches and a focus on texture and balance. A vegan tasting must be reserved in advance, and the team is adept at accommodating dietary needs. Price positioning sits firmly in fine dining, with restrained opulence delivered through craftsmanship rather than extravagance. Experience & Atmosphere The dining room is sleek and serene—light woods, crisp lines, and a subtle monastic palette—while the partly visible kitchen animates the space with quiet theater. Service is attentive, polished, and personable, guided by a team that treats hospitality as an art. The wine program highlights Germany’s top estates alongside Old World classics; curated pairings and a knowledgeable sommelier elevate the experience. House-distilled gin is a standout, perfect as an aperitif at the bar or paired with herbal, citrus-led mixers. Reservations are recommended two to three weeks in advance, longer for weekends. Smart casual dress suits the room; private dining and intimate celebrations can be arranged, and guestrooms at the separately run Klosterhotel extend the experience overnight. Closing & Call-to-Action For travelers seeking Michelin-recognized gastronomy in a place of rare tranquility, Wilde Klosterküche rewards with precision, warmth, and a true sense of Neuzelle. Reserve early—especially for the tasting menu or the vegan experience by prior booking—and consider a weekend escape with a stay at the nearby Klosterhotel. This is the best fine dining in Neuzelle when you want modern craftsmanship anchored by centuries of spirit. REQUEST BOOKING CHEF Manuel Bunke ACCOLADES (2025) Wine Spectator Award of Excellence (2025) Michelin Bib Gourmand (2024) Michelin Plate CONTACT Balfe St., Dublin, Ireland +49 33652 823991 https://wilde.ie Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Rocus + Baunach sets seasonal fine dining in a restored 1904 railway building. Reserve the coveted wine cellar table or terrace. Experience refined cuisine now. < Back Rocus Baunach International RESTAURANT SUMMARY Set within a lovingly restored 1904 railway building, Rocus + Baunach invites discerning diners to experience seasonal fine dining where heritage meets modern precision. With its evocative location along the tracks in Baunach, the restaurant balances industrial romance and contemporary elegance, offering à la carte finesse and a composed set menu that showcases Franconian terroir through a European lens. The most distinctive touch? A coveted table in the atmospheric wine cellar, encircled by Spanish reds—an intimate stage for gastronomy of intent. The Story & Heritage Rocus opened within the historic station house to honor Baunach’s rail-era architecture while championing a forward-looking culinary philosophy rooted in seasonality and craft. The kitchen’s approach—ambitious yet grounded—elevates regional produce with modern technique, reflecting the evolution of German fine dining. While the restaurant draws acclaim for its thoughtful compositions and polished service, it remains charmingly local at heart, with a deep respect for provenance. Recognition from Michelin underscores its rising profile among the best restaurants in Baunach, signaling a destination that blends character, quality, and quiet confidence. The Cuisine & Menu At Rocus, the cuisine follows the seasons with an elegant, produce-first approach. Expect a refined tasting menu or a flexible à la carte experience—each course composed with clarity and restraint. Signature plates might include Char with Garden Dill, Buttermilk & Cucumber; Spring Asparagus with Hazelnut Emulsion and Brown Butter Brioche; and Franconian Venison, Cherries & Smoked Beet. A dessert such as Warm Olive Oil Cake with Citrus Cream and Rosemary Honey closes on a bright, textural note. Sourcing leans local and sustainable, spotlighting regional farmers, foragers, and specialty producers. Vegetarian options are thoughtfully crafted; dietary preferences can be accommodated with advance notice. Rocus positions itself firmly in fine dining—elevated, elegant, and unhurried. Experience & Atmosphere Inside, original brickwork and timber beams meet clean-lined furnishings, creating a tactile dialogue between past and present. Sunlight dances across the terrace facing the railway, while the courtyard offers leafy seclusion for al fresco dining. Service is polished, intuitive, and unshowy—guided by a sommelier-led wine program with a notable selection of Spanish reds, complemented by German and Old World classics. The intimate wine cellar table—surrounded by bottles—offers a private, sensorial experience, ideal for special celebrations. Expect a smart-casual to elegant dress code. Book Rocus reservations well in advance for weekends and the cellar seating; a chef’s table or private dining can be arranged on request. Aperitifs and digestifs are thoughtfully curated at the bar. Closing & Call-to-Action Choose Rocus + Baunach for seasonal fine dining in a beautifully converted railway landmark—an experience defined by craftsmanship, place, and poise. Reserve two to three weeks ahead, especially for the cellar table and peak evenings. For those seeking the best fine dining in Baunach, the terrace at sunset and the cellar experience are the bookings to pursue. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Baunach (Baunach), BY, Germany +49 9544 20640 https://www.restaurant-rocus.de/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Aqueous at Nemacolin + Laurel Highlands' premier seafood restaurant. Wright-inspired design, signature scallops, robust wine cellar. Reserve now. < Back Aqueous at Nemacolin Laurel Highlands American Cuisine RESTAURANT SUMMARY Where Frank Lloyd Wright's architectural genius meets Pennsylvania's pristine waters, Aqueous at Nemacolin emerges as the Laurel Highlands' premier seafood destination, transforming the resort's Falling Rock property into a temple of oceanic gastronomy. This sophisticated restaurant celebrates both the bucolic countryside and Wright's organic design philosophy through every carefully curated detail. Nestled within Nemacolin Woodlands Resort's expansive grounds, Aqueous represents a masterful fusion of architectural heritage and culinary innovation. The restaurant's design pays homage to Wright's legendary aesthetic through built-in furniture, natural rock walls, and slate presentations that blur the boundaries between interior and landscape. This thoughtful integration creates an atmosphere where dining becomes an immersive experience in both gastronomy and design history. The cuisine at Aqueous centers on exceptional seafood sourcing and preparation, with the kitchen's crown jewel being their legendary pan-roasted scallops served on white bean hummus with crispy fried gnocchi and black truffle beurre blanc—a dish so beloved it sells over 1,000 orders annually. The menu showcases impressive range through signature offerings like crab two ways, featuring both Maryland-style crab cake and chilled crab salad, alongside innovative preparations such as ahi tuna with shrimp fried rice and kimchi. The restaurant's spectacular seafood towers, piled high with oysters, shrimp, clams, and mussels, serve as both culinary centerpiece and visual drama. Bloody Mary king prawns with white grits, pork belly, and garden salsa exemplify the kitchen's commitment to elevated comfort with sophisticated technique. The dining experience at Aqueous extends far beyond the plate through impeccable service timing and one of the region's most robust wine cellars. The sommelier program excels in thoughtful pairings, often matching wines to dishes' countries of origin—Italian pinot grigio accompanying Italian-influenced scallops. The dessert program culminates with the guest-favorite Milk & Cookies, a deconstructed masterpiece featuring chocolate chip cookie crisps, housemade cookie dough ice cream, white chocolate mousse, and milk chocolate crème anglaise. The restaurant's position offers breathtaking sunset views over the rolling Laurel Highlands, making reservations 30-45 minutes before sundown highly coveted. Reserving your table at Aqueous requires advance planning, with the restaurant located at Falling Rock near the resort's golf course rather than the main chateau. This architectural and culinary destination represents the pinnacle of Laurel Highlands fine dining, where Wright's design legacy meets contemporary seafood mastery in an unforgettable luxury experience. REQUEST BOOKING CHEF Nick Curtin ACCOLADES (2025) Forbes 4-Star CONTACT Farmington, PA 15437 +1 866-344-6957 http://www.nemacolin.com/dining/aqueous Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Casa Sgarra + Trani: Experience refined Puglian cuisine on the seafront. Reserve a seasonal tasting menu, expert wine pairings, and elegant service—limited tables. < Back Casa Sgarra Trani Apulian RESTAURANT SUMMARY On Trani’s luminous seafront, Casa Sgarra marries Adriatic breeze with Puglian soul, crafting a fine-dining experience where family heritage meets contemporary polish. Casa Sgarra + Trani is the address insiders whisper for elevated Apulian flavors, guided by three brothers whose hospitality is as captivating as the view. Expect a modern, elegant room, a thoughtful wine list, and a cuisine that honors Puglia’s pantry while nodding to Italy at large—distinctly refined, never fussy. The Story & Heritage Casa Sgarra is “a family story” made manifest: two brothers leading the dining room and one in the kitchen, translating generations of Apulian tradition into modern gastronomy. From the outset, their philosophy has been clear—respect local product, refine technique, and serve with warmth. Set along Trani’s coastline and a short stroll from the historic port, the restaurant reflects its maritime setting with ease and elegance. Accolades include Michelin recognition for its precision and identity, while loyal regulars and destination diners alike celebrate Casa Sgarra for its singular balance of authenticity and finesse. In their hands, Puglia’s everyday ingredients become worthy of a white tablecloth. The Cuisine & Menu The cuisine is decisively Puglian with an Italian accent—burrata and ricotta, Toritto almonds, black chickpeas from Murgia, “grano arso” flour, fragrant olive oils, and seasonal truffles inform a menu that is both terroir-driven and cosmopolitan. Expect a tasting menu alongside à la carte, with seasonal pivots and a fine dining price tier. Signatures might include Seppia e Mandorla (cuttlefish with Toritto almonds), Orecchiette di Grano Arso with cime di rapa and anchovy essence, and Agnello alla Murgiana perfumed with wild herbs. Piedmontese touches appear harmoniously, while vegetarians and pescatarians find thoughtful accommodations. The kitchen champions sustainability, favoring local fishermen, Murgia producers, and small dairies. Experience & Atmosphere A modern, elegant interior frames the sea through broad panes, with stone, wood, and linen evoking coastal restraint. Service is polished yet personable—front-of-house siblings orchestrate the room with intuition and tempo, striking that sweet spot between formality and ease. The wine program highlights Puglia’s rising stars, benchmark Italian labels, and smart Old World picks; sommeliers guide pairings with sensitivity to texture and salinity. Ask for the sommelier’s regional flight, or book a chef’s counter experience when available for a more immersive vantage. Reservations are recommended, especially weekends and summer evenings; attire skews smart-casual to elegant. A refined aperitivo selection at the bar sets the tone. Closing & Call-to-Action Choose Casa Sgarra for Trani fine dining that feels personal: coastal elegance, a seasonal tasting menu, and service led by family. Reserve two to three weeks ahead for prime sunset tables overlooking the waterfront. For enthusiasts, opt for the tasting menu with wine pairing or request the chef’s table experience when offered—this is where Puglia’s story is plated with modern grace. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin 1 Star CONTACT Lungomare Cristoforo Colombo, 114, 76125 Trani BT, Italy +39 349 186 7499 https://casasgarra.it/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Patrick Roger Paris: Experience sculptural chocolate artistry by Meilleur Ouvrier de France chocolatier. Discover exotic ganaches, colossal sculptures at luxury boutiques. < Back Patrick Roger Paris Chocolatier RESTAURANT SUMMARY Where haute chocolaterie transcends confectionery to become sculptural art, Patrick Roger Paris stands as the city's most visionary chocolate atelier, transforming the ancient craft of chocolate-making into an immersive artistic experience that captivates both palate and imagination. Meilleur Ouvrier de France Patrick Roger has revolutionized Parisian chocolate culture since establishing his artistic empire, earning recognition as a grand maître chocolatier whose philosophy elevates chocolate from mere confection to communicative art form. His journey began with traditional French chocolate mastery before evolving into avant-garde expression, where colossal chocolate sculptures inhabit his boutiques like fantastical installations. Roger's commitment to innovation extends beyond artistry—his state-of-the-art Sceaux workshop spans 7,500 square feet, featuring marble-topped crafting tables, a gastronomic library, and an on-site kitchen garden where fresh herbs flourish alongside ten beehives producing honey for his creations. The cuisine at Patrick Roger showcases exceptional ganaches, pralines, and single-origin chocolate bars that push flavor boundaries through exotic infusions. Signature creations include thyme-lemon, Szechuan-ginger, and jasmine flower chocolates, alongside daring combinations like lemon basil, sesame, and violet. Roger sources fine cacao from thirty countries, developing what he calls a distinct "French taste" through meticulous daily tastings and precise production techniques. His chocolates arrive in elegant turquoise-green boxes, each piece representing hours of artisanal craftsmanship and flavor development that balances surprising textures with refined complexity. Visiting Patrick Roger's Paris boutiques—including flagship locations on Boulevard Saint-Germain and Place de la Madeleine—offers an immersive chocolate universe where shopping becomes gallery exploration. The sophisticated atmosphere blends contemporary elegance with playful artistry, featuring signature black and emerald color schemes that provide chic backdrops for towering chocolate sculptures. Guests witness live chocolate sculpture demonstrations while receiving personalized recommendations from knowledgeable chocolatiers who share Roger's passion for innovation. The service philosophy emphasizes education and interaction, allowing visitors to understand the creative process behind each masterpiece. For discerning chocolate enthusiasts seeking Paris's most extraordinary confectionery experience, Patrick Roger represents the pinnacle of artistic chocolaterie. Reserve time to explore multiple boutiques and consider visiting during sculpture demonstrations for the complete immersion into Roger's chocolate artistry, where every visit promises discovery of new flavors and sculptural marvels. REQUEST BOOKING CHEF Patrick Roger ACCOLADES (2025) Opinionated About Dining Cheap Eats in Europe Ranked #34 (2024) Opinionated About Dining Cheap Eats in Europe Ranked #30 CONTACT 28 Rue des Grands Augustins, 75006 Paris +33 1 43 29 38 42 www.patrickroger.com Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Vivere Suites and Rooms Arco: 6 luxury suites with private gardens near Lake Garda. Modernist design, wellness spa & local wines. Book now. < Back Vivere Suites and Rooms Boutique Agriturismo HOTEL SUMMARY Where bold modernist architecture meets the dramatic glacial landscape of northern Italy, Vivere Suites and Rooms in Arco redefines boutique luxury through intimate design and profound connection to nature. This distinctive six-suite retreat, nestled between Lake Garda's shores and towering Alpine peaks, represents a new paradigm in contemporary hospitality—one where architectural innovation harmonizes seamlessly with environmental reverence. Founded by hospitality veterans Edoardo Longo and Michela, Vivere Suites and Rooms emerged from a deeply personal vision to create something beyond traditional accommodation. Drawing upon Edoardo's generational hotel expertise and Michela's restaurant industry background, the couple crafted this modernist sanctuary as their interpretation of evolved agriturismo—sophisticated, sustainable, and profoundly intimate. The property's striking glass and wood architecture, designed to blur boundaries between interior and exterior spaces, has garnered recognition for its sensitive integration into the mountainous terrain while maintaining uncompromising contemporary elegance. The hotel's six meticulously designed accommodations include four signature suites featuring private entrances, individual gardens, and fully equipped kitchenettes, alongside two refined junior suites. Each space embodies contemporary Italian luxury through thoughtful furnishings, expansive windows maximizing natural light, and private verandas overlooking the swimming pool. The suites' open-plan design philosophy creates an authentic 'home away from home' experience, enhanced by premium bedding and carefully curated amenities that reflect the owners' commitment to comfort and style. Vivere's experiential offerings center on holistic wellness and local authenticity. The property's wellness area features treatments by a trained naturopath and beautician, blending modern therapeutic techniques with traditional healing practices. Guests enjoy wines from the owners' local vineyards, particularly their celebrated Merlot, while breakfast is served on private verandas overlooking the pool. The communal living room, complete with fireplace and high-quality audio system, provides an elegant gathering space during cooler months. The swimming pool area serves as the property's social heart, where architectural beauty meets recreational luxury. For discerning travelers seeking an alternative to conventional luxury hotels, Vivere Suites and Rooms offers an unparalleled combination of architectural distinction, personalized service, and natural immersion. The property's intimate scale ensures exceptional attention to detail, while its proximity to Lake Garda provides access to world-class outdoor activities and cultural exploration. Book one of the four garden suites for the ultimate privacy experience, particularly during spring and early autumn when the surrounding landscape showcases its most dramatic beauty. REQUEST BOOKING HOTEL GROUP ACCOLADES (2025) Michelin 1 Key CONTACT Via Gobbi Epifanio, 30, 38062 Arco TN, Italy +39 0464 514786 Want the best rate? Sign up for our exclusive concierge -> FEATURED GUIDES

Kaiyuan Road No Name Milkfish + Tainan: Discover Michelin-recognized bowls of stuffed fish-skin soup, belly, and rare intestines. Arrive early; quantities limited. < Back Kaiyuan Road No Name Milkfish Tainan Small eats RESTAURANT SUMMARY Tucked beneath a balcony and beside a sprawling tree, Kaiyuan Road No Name Milkfish in Tainan distills the city’s soul into a single, shimmering ingredient. Whispered about by gourmands as the Kaiyuan Road No Name Milkfish + Tainan address to know, this unmarked, Michelin-recognized stall elevates humble coastal bounty into something quietly luxurious: precise, pristine, and irresistibly evocative. Its singular focus—milkfish in all its nuanced cuts—creates an experience as exclusive as any chef’s counter, minus the pretension. The Story & Heritage Born from Tainan’s storied breakfast culture, this no-name shop has earned cult status over years of rigorous simplicity. Regulars call it “the milkfish shop next to the big tree under a balcony,” a nod to its discreet location and word-of-mouth appeal. It’s a masterclass in specialization: sourcing fresh local milkfish and celebrating every part—from belly to skin, intestines to fish balls—through exacting technique. Recognition from the Michelin Guide cemented its cult credibility, but its true acclaim comes at dawn, when locals queue for the catch-of-the-day craftsmanship that has defined Tainan’s culinary heritage for generations. The Cuisine & Menu The cuisine is a study in pared-back precision. Expect a concise, seasonal menu that toggles between comforting and rarefied: the famed Fish Skin Soup, where silken skin is meticulously stuffed with fish paste for an ethereal, elastic bite; Fatty Belly Rice, rich with oceanic depth; and Intestines—delicately cleaned and lightly simmered—prized for their buttery snap and clean finish. Fish balls, hand-formed, showcase a springy, pristine texture. Offerings shift with market availability, and quantities are limited—intestines often sell out early morning. This is fine dining in spirit, not setting: ultra-fresh sourcing, minimal intervention, and a resolute focus on texture, clarity, and terroir of the sea. Experience & Atmosphere Expect an unfussy, local setting with an almost ceremonial rhythm. Seating is casual and limited, with a relaxed hum that feels more chef’s table than street stall—every bowl assembled to order, every garnish purposeful. Service is brisk yet warm, guided by a philosophy of doing a few things impeccably. While there’s no sommelier or cellar, the pairing is intuitive: hot broth, clean fish, and the gentle sweetness of Tainan’s morning light. Come early for the most coveted cuts; there are no formal reservations, no dress code beyond smart-casual comfort, and no frills—only craft. Private dining and bar programs aren’t the point; watching masters work is. Closing & Call-to-Action Dine here to taste Tainan distilled to its essence—pure, precise, unforgettable. Arrive at opening to secure intestines and belly; peak hours move fast, and availability is finite. For travelers mapping the best restaurants in Tainan—or even scanning Michelin star restaurants in Tainan—this is a must. If you love tasting menus and chef’s counters, book your morning for a different kind of luxury: a bowl that lingers like a memory. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate CONTACT 700, Taiwan, Tainan City, West Central District, Section 2, Hai'an Rd, 230號42號攤位 +886 6 237 3556 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Trattoria della Posta Monforte d'Alba, where 150 years of Piedmontese tradition meets refined dining. Authentic cuisine, Alba truffles, exceptional wines. < Back Trattoria della Posta Monforte d'Alba Piemontese, Piedmontese RESTAURANT SUMMARY Where nearly 150 years of culinary heritage meets refined Piedmontese tradition, Trattoria della Posta Monforte d'Alba transforms a historic 1875 coaching inn into one of the Langhe region's most authentic fine dining destinations. Set within a meticulously restored 19th-century farmhouse overlooking rolling vineyard hills, this family-run sanctuary represents the pinnacle of traditional Italian hospitality. The Massolino family's stewardship spans three generations, with current chef-owner Gianfranco Massolino carrying forward his great-grandfather Sabino's vision since 1985. What began as a humble rest stop for weary travelers has evolved into a Michelin-recognized culinary landmark, earning acclaim for its unwavering commitment to Piedmontese authenticity. The restaurant's relocation to its current countryside setting in 2000 marked a new chapter, creating an intimate 40-seat haven that perfectly balances rustic charm with sophisticated elegance. Gianfranco's cuisine celebrates the extraordinary bounty of the Langhe through dishes that honor centuries-old recipes while embracing subtle international influences. The legendary agnolotti del plin arrives delicately folded and bathed in mountain butter, crowned with precious Alba white truffles during autumn's golden season. His signature tajarin, crafted with an extraordinary 40 egg yolks, showcases the silken richness that defines Piedmontese pasta mastery. The menu's crown jewel, baked onion stuffed with aged Toma cheese, exemplifies the kitchen's ability to elevate humble ingredients into transcendent experiences. Each dish reflects meticulous sourcing from local producers, featuring prized Castelmagno cheese, wild porcini mushrooms, and the region's celebrated beef. The dining experience unfolds within elegantly appointed rooms adorned with antique wooden furnishings, crisp white linens, and flickering candlelight that evokes the warmth of a cherished family home. Marita Massolino orchestrates service with gracious professionalism, ensuring each guest feels welcomed into the family fold. The restaurant's legendary wine program spans hundreds of carefully curated bottles, with particular strength in local Barolo and Barbaresco from neighboring estates, complemented by thoughtful selections from across Italy and beyond. Summer dining extends to a charming veranda where guests savor their meals against the backdrop of UNESCO-protected vineyard landscapes. Trattoria della Posta represents more than exceptional dining—it offers an authentic immersion into Piedmontese culture where tradition and refinement converge. Reservations are essential for this intimate venue, particularly during truffle season when the restaurant's reputation draws discerning gourmands from across Europe seeking the true taste of the Langhe. REQUEST BOOKING CHEF Gianfranco Massolino ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) Opinionated About Dining Casual in Europe Ranked #651 (2024) Opinionated About Dining Casual in Europe Ranked #478 CONTACT Località S. Anna, 87, 12065 Monforte d'Alba CN, Italy +39 0173 78120 http://www.trattoriadellaposta.it/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Silvestro + Milan: Experience refined Mediterranean fine dining by Chef Giuseppe Silvestro near Monza Park. Reserve limited seats for tasting menus and pairings. < Back Silvestro Milan Modern Cuisine RESTAURANT SUMMARY Silvestro + Milan captures the refined ease of northern Italy with a contemporary dining room edging the lush expanse of Monza Park, where chef-owner Giuseppe Silvestro distills Mediterranean brightness into Milan’s fine dining scene. Intimate, quietly exclusive, and resolutely chef-led, Silvestro elevates regional flavors through precise technique and an imaginative hand—most memorably in pristine fish cookery and polished, produce-forward plates that feel both personal and metropolitan. The Story & Heritage Giuseppe Silvestro, a young Milan-based chef with a résumé shaped in renowned Italian kitchens, opened Silvestro to articulate a clear culinary ethos: personal, ingredient-driven cuisine grounded in regional memory and Mediterranean soul. His namesake restaurant is a focused stage for that vision, independent and deliberately small to preserve quality and detail. Early acclaim followed for his disciplined technique, thoughtful flavor arcs, and intelligent restraint. Today, Silvestro stands out among the best restaurants in Milan for its clarity of purpose, quietly earning recognition from guides and discerning locals while nodding to tradition without being bound by it. The Cuisine & Menu Silvestro’s cuisine is contemporary Italian with a Mediterranean cadence—clean flavors, elegant textures, and exacting timing. Expect a seasonal tasting menu alongside a tight à la carte, with a prix fixe structure that underscores its fine dining positioning. Signatures include Morone al Piennolo, where amberjack meets the concentrated sweetness of Piennolo cherry tomato cream, and “Mantecato di Mare,” a silken spread crafted from fish trimmings elevated with citrus and olive oil. Sourcing prioritizes responsible fisheries, alpine dairies, and small Lombard growers; vegetarian paths are available with advance notice, and pescatarian diners are especially well served. The result is gastronomic cooking that remains grounded, luminous, and unmistakably Milanese in polish. Experience & Atmosphere The room is intimate and contemporary—natural woods, softened light, and a restrained palette that frames the park beyond. Service is attentive and exact but never stiff, with a sommelier helming a compact, smartly curated cellar focused on Italian terroirs and thoughtful Old World pairings. A chef’s counter or front-row view into the pass may be available for guests who prioritize craft and cadence; a small private table can be arranged for discreet occasions. Expect a smart-elegant dress code, and plan ahead—Silvestro reservations are limited and coveted, particularly for weekend tastings. Aperitivi and digestivi reflect a Milanese sensibility: classic, balanced, and impeccably served. Closing & Call-to-Action For diners seeking the best fine dining in Milan without theatrics, Silvestro offers clarity, seasonality, and a chef’s unmistakable signature. Reserve two to three weeks ahead—longer for Friday and Saturday—to secure the tasting menu and wine pairing. Ask for the Morone al Piennolo and the “Mantecato di Mare,” and, if available, book the chef’s vantage to witness precision in motion. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate CONTACT Via Lecco, 160, 20900 Monza MB +39 389 564 9903 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Hjh Maimunah (Jalan Pisang) Singapore—heritage Malay-Indonesian classics, famed rendang and tahu telur. Reserve early for the best selection and upstairs comfort. < Back Hjh Maimunah (Jalan Pisang) Singapore Malaysian RESTAURANT SUMMARY Tucked behind the gilded domes of Masjid Sultan, Hjh Maimunah (Jalan Pisang) in Singapore draws a constant stream of devotees for its soulful kampung flavors and honest hospitality. This beloved institution channels the spirit of the Malay archipelago with a polished simplicity that feels quietly luxurious: gleaming trays of freshly cooked dishes, aromas of coconut and spice, and the gentle hum of a dining room that knows exactly why it’s always full. For discerning travelers seeking authenticity alongside excellence, it’s a benchmark of tradition amid the city’s contemporary glamour. The Story & Heritage Founded in the late 1990s by Madam Maimunah, this family-run address honors the recipes of West Java and the Malay heartlands, guided by a deep respect for time-honored techniques. Today, second-generation custodians continue the legacy, balancing consistency with a light modern touch. Hjh Maimunah has garnered local acclaim, Bib Gourmand recognition, and international attention as a must-visit in Kampong Gelam. Its philosophy is disarmingly straightforward: cook with integrity, serve with warmth, and keep the heritage alive—one plate of rendang, one bowl of gulai, one tray of just-fried tahu telur at a time. The Cuisine & Menu Expect a vibrant spread of 70% Malaysian and 30% Indonesian classics, presented cafeteria-style yet executed with fine-dining precision in seasoning and timing. Signatures include Sundanese Grilled Chicken—smoky, succulent, and lacquered—deeply aromatic Beef Rendang, rich Lemak Siput (sea snails in creamy coconut gravy), and the crown of crunch: Tahu Telur, a towering fritter with sweet-spicy kicap manis. While à la carte and self-service define the format, the kitchen’s sourcing skews market-fresh and seasonal, with an eye to local producers. Vegetarian options, lighter plates, and spice-level guidance are available on request. Pricing is approachable, yet the craftsmanship reads unmistakably premium. Experience & Atmosphere The Jalan Pisang space is unassuming downstairs—bright, bustling, and endlessly replenished—while the upstairs room offers a touch more calm and comfort. Service is brisk, gracious, and deeply knowledgeable about pairings and portions. While there’s no sommelier or grand cellar, the beverage list emphasizes cooling local refreshments that flatter the cuisine’s spice and richness. Private dining can be arranged for small groups, and early arrivals are advised for the widest selection. Dress is smart-casual; the elegance here is in the food’s clarity and the room’s convivial rhythm. Think of it as Singapore fine dining reframed through heritage and generosity. Closing & Call-to-Action Dine at Hjh Maimunah (Jalan Pisang) for an essential Singapore experience—where mastery of Malay and Indonesian flavors meets quiet refinement. Arrive early for peak selection, or secure Hjh Maimunah (Jalan Pisang) reservations for larger parties upstairs. For gourmands mapping the best restaurants in Singapore, this is the stop that turns appetite into memory—start with Tahu Telur, follow with Rendang, and let the lemak linger. REQUEST BOOKING CHEF Masahiro Tanabe ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand CONTACT 11 Jln Pisang, Singapore 199078 +65 6297 4294 https://www.hjmaimunah.com/en_SG Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Trichards Munich—French-inflected fine dining with a standout bouillabaisse, sommelier-led pairings, and a year-round covered terrace. Reserve early. < Back Trichards Munich Classic French RESTAURANT SUMMARY In Lehel’s elegant avenues, Trichards Munich marries Parisian polish with Bavarian ease, a modern restaurant-wine bar where conviviality meets precision. The primary draw for discerning gourmands is its French-rooted cuisine shaped by a French proprietor, poured through a Munich lens and paired with a serious, cellar-driven wine program. For year-round indulgence, the signature Bouillabaisse-style noble fish and gamba with rouille anchors the menu—an emblem of the house’s balance of comfort and craft. It’s Munich fine dining without stiffness, and a standout in any list of the best restaurants Munich offers today. The Story & Heritage Founded by a French owner who brought a love of terroir and timeless technique to Munich, Trichards channels the spirit of a neighborhood Parisian table—elegant, intimate, and seasonally attuned—within Lehel’s cultured calm. The culinary philosophy honors classic French methods while embracing German seasonality: sauces are exacting, textures are clean, and flavors are allowed to linger. Though boutique in scale, Trichards has earned critical notice for its refined cooking and thoughtful hospitality, with Michelin recognition spotlighting its consistent quality. Over time, the concept has evolved into a hybrid of polished dining and a wine bar ethos—serious gastronomy, approachable spirit. The Cuisine & Menu Expect contemporary French cuisine shaped by market rhythms and exacting technique. Menus shift seasonally, supported by an à la carte core and the occasional prix fixe or chef’s selection, with the sommelier guiding pairings from a deep European list. Signatures include the Bouillabaisse-style noble fish and gamba with rouille; crisp-skinned duck with confit cabbage and jus; and a delicate celery root velouté with brown butter and chive oil. Sourcing favors quality producers and sustainable seafood, with herbs and vegetables chosen for peak flavor. Dietary accommodations are handled thoughtfully with advance notice. Price positioning is firmly fine dining, while retaining the freedom and spontaneity of a wine bar. Experience & Atmosphere Chic and modern, the room blends clean lines with warm textures: natural woods, soft lighting, and an artful restraint that lets the food and wine shine. Service is attentive yet unfussy, with an emphasis on rhythm and timing. The sommelier steers a comprehensive cellar—France and Germany lead, with smart Old World finds—while curated flights and bespoke pairings elevate the experience. A covered terrace and garden offer protected al fresco dining year-round; inside, expect an intimate, conversational hum ideal for date nights or serious tasting. Reservations are recommended—especially weekends and peak evenings. Smart casual attire suits the room, and private dining can be arranged for special gatherings. Closing & Call-to-Action Choose Trichards for refined French technique in the heart of Munich, guided by a stellar wine list and an atmosphere that whispers luxury without pretense. Book Trichards reservations two to three weeks ahead for prime weekend slots; midweek offers the most relaxed pace. Request the terrace if you love al fresco elegance, and consider a sommelier-led pairing with the bouillabaisse signature for a quintessential Munich fine dining moment. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Reitmorstraße 21, 80538 München, Germany +49 89 54843526 http://www.trichards.de/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS