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At Les Morilles, the forest’s secret treasures find elegant expression in a sanctuary of Parisian refinement. The restaurant’s namesake morel mushroom inspires a cuisine rooted in seasonality, terroir, and exquisite technique—each plate a study in texture, perfume, and balance. Expect luminous sauces, impeccably sourced seafood and game, and a tasting journey guided by a thoughtful sommelier who pairs rare bottles with quiet confidence. The setting is intimate and warmly modern: hushed light, natural materials, and an understated sense of occasion that lets the cooking sing. For travelers who collect experiences as carefully as vintages, Les Morilles offers a polished, deeply personal encounter with contemporary French gastronomy. < Back Les Morilles NOT YET RATED French Contemporary RESTAURANT SUMMARY Les Morilles is a discreet address for those who value the measured grace of true hospitality. Named for the noble morel, the restaurant celebrates the forest and field with a cuisine that is both soulful and exacting. Here, the season leads with confidence: first asparagus and tender peas enlivened by citrus and herbs; summer’s bright tomatoes and shellfish kissed with anise; autumn’s game and woodland mushrooms layered with jus that glows like mahogany. Every composition is precise yet generous, the flavors deep, silken, and clear. The kitchen’s signature is refinement without fuss—textures that whisper luxury, sauces that linger with quiet intensity. A fillet of line-caught turbot arrives under a lace of beurre blanc, lifted with fennel pollen; hand-cut tagliolini, threaded with young morels, bathes in an umami-rich velouté that perfumes the table; rosy venison is set against cocoa nibs and blackcurrant, a tender dialogue of earth and brightness. Desserts honor restraint and craft: a chilled buckwheat dacquoise, a warm chocolate souffle that exhales pure cacao. The room is a cocoon of contemporary Parisian elegance—soft woods, linen-dressed tables, and light that falls like silk. Service is attentive in the finest French tradition, anticipating needs without choreography. The sommelier curates a cellar that privileges nuance over novelty: grand cru Burgundies alongside grower Champagnes, old-vine Loire whites with crystalline minerality, and a handful of rare spirits to close the evening with quiet ceremony. What distinguishes Les Morilles is its intimacy and coherence—the sense that every detail follows a single, thoughtful breath. It is a place for conversation and celebration, for discerning travelers who appreciate cuisine that evolves with the market and honors the artisans behind it. Reserve a tasting menu to experience the arc of the season, or linger over a leisurely lunch that lets the day unspool. At Les Morilles, luxury is not shouted; it is revealed—course by course, sip by sip, in the delicate truffle of a sauce or the luminous glaze on a roasted langoustine. You leave with the memory of flavors that feel inevitable, as if the ingredients had always wished to meet in precisely this way. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT China, Bei Jing Shi, Chao Yang Qu, Jian Guo Men Wai Da Jie, 1号7层 Guo Mao Shang Cheng Bei Qu CN 北京市 邮政编码: 100020 +86 10 8595 9597 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Black Bass, refined gastronomy unfolds beside serene, shimmering waters, where every detail whispers of discretion and taste. The chef’s seasonal tasting menus weave pristine market produce, line-caught fish, and rare artisan finds into compositions that feel both effortless and inevitable. Expect poised service, a quietly luxurious room, and a cellar curated for discovery—each pairing a measured crescendo that heightens aroma, texture, and time at the table. For travelers who seek cuisine that resonates beyond the final course, Black Bass promises a dining experience that lingers like a cherished confidance—intimate, polished, and exquisitely memorable. < Back Black Bass NOT YET RATED Modern Cuisine RESTAURANT SUMMARY Black Bass is a sanctuary for those who value the art of understatement. Set along tranquil waters that catch the last glints of dusk, the restaurant extends an invitation to slow the evening and savor nuance. The dining room is hushed, beautifully proportioned, and bathed in flattering light—a stage on which the cuisine plays in subtle crescendos, with the lake as its luminous backdrop. In the kitchen, the chef navigates the seasons with a poised and contemporary hand. Menus might trace a gentle arc from delicate, herb-laced crudo to a silken shellfish reduction, from burnished poultry framed by woodland mushrooms to a citrus-kissed finale that feels like an exhale. Each dish is composed with precision—textures placed in quiet conversation, sauces whispering of stockpots patiently tended, and garnishes chosen for resonance rather than flourish. The result is cuisine that is deeply expressive without ever raising its voice. The cellar is curated for discovery, favoring producers who work with restraint and character. Elegant sparklings open the evening’s palate; finely tuned whites and pinot noirs carry the mid-course dialogues; and late-harvest selections provide a final, golden chapter. Knowledgeable sommeliers guide with sensitivity, attuned to the rhythm of the table and the personal intrigues of each guest’s palate. Pairings are thoughtful, revelatory, and never prescriptive—an invitation rather than a dictate. Service at Black Bass embodies discretion and care. Courses arrive with unhurried poise, silver catches the light, and linens breathe at the edges of the plate. The staff anticipates rather than interrupts, keeping the evening’s center of gravity on conversation and flavor. It is the kind of hospitality that feels effortless precisely because it is so carefully considered. For the sophisticated traveler, Black Bass is less a reservation than a ritual: a place where time elongates, aromas gather, and the lake mirrors the last hues of the day. It offers the satisfaction of something quietly exceptional—a dining experience that remains with you, subtle as perfume, long after you’ve stepped back into the night. REQUEST BOOKING CHEF Sebastian Junge ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 921 Rte d'Albertville, 74320 Sevrier, France +33 4 50 52 40 36 https://www.blackbasshotel-annecy.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At CUE, Chef George Kataras distills culinary brilliance into three or four meticulously chosen elements, weaving smoke, fermentation, and Nordic restraint into dishes of striking clarity. Expect barbecued, dry-aged sea bass dusted with powdered Sichuan pepper and bergamot zest, finished with a silken sauce from fermented asparagus and the fish’s bones—precision and soul in one breath. Choose a short or long set menu, each amplified by the sommelier’s adventurous, natural-wine pairings. Beneath the vintage-tinged dining room, a listening bar awaits: crafted cocktails, refined bites, and a DJ-curated soundtrack that lingers like a final, exquisite note. < Back CUE NOT YET RATED Creative RESTAURANT SUMMARY CUE is an ode to restraint, precision, and the sensory poetry that unfolds when fewer elements say more. Chef George Kataras composes with smoke, acidity, and deeply cultured flavors, revealing the hidden contours of pristine ingredients. His is a Nordic-leaning language—clean, quiet, and elemental—translated through the primal allure of grill and barbecue. Each plate is a study in balance: heat against freshness, fermentation against clarity, structure against silk. A signature might arrive as barbecued, dry-aged sea bass, the flesh luxuriantly tender beneath a whisper of powdered Sichuan pepper and bergamot zest. The richness is anchored by a sauce that evokes tide and terroir in equal measure, spun from fermented asparagus and the fish’s own bones. This focus—three, four elements at most—translates into dishes with layered resonance and lingering memory. The set menu, offered in short and long expressions, allows guests to choose the arc of their evening without compromising its grace. CUE’s sommelier curates a pairing journey with a particular affection for natural wines—textural, aromatic, and alive—selected to echo, elevate, and occasionally challenge. Expect bottles with mineral backbone, wildflower lift, or gentle funk—a conversation in the glass that mirrors the kitchen’s restrained intensity. Each pour is calibrated to the moment, a quiet crescendo that turns the tasting into narrative. The room’s vintage aesthetic softens the edges of modernity: amber light, tactile surfaces, and a sense of quietly choreographed ease. Service is intuitive and assured, guiding rather than insisting. After dinner, descend to the cellar’s listening bar, where cocktails showcase clarity and craft, and light bites extend the culinary motif in miniature. A DJ sculpts the soundtrack—warm, analog, and enveloping—inviting you to linger as the experience resolves in a final, refined refrain. For those who value subtlety over spectacle, CUE offers exclusivity without ostentation, intimacy without compromise. It is a sanctuary for the palate, where smoke and fermentation whisper rather than shout, and every course feels like a perfectly timed cue in a film you cannot wait to watch again. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Utrechtsestraat 30A, 1017 VN Amsterdam, Netherlands +31 20 205 1332 https://www.cue-amsterdam.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Ferdinando’s Focacceria, Sicilian tradition is reimagined with poise and precision, transforming humble street classics into a sophisticated culinary narrative. Expect warm, honeyed lighting over travertine stone, the perfume of rosemary and toasted semolina, and the dramatic crackle of focaccia pulled from the oven at its peak. Each plate—whether a silken panelle layered with sea salt and lemon zest, or a richly perfumed caponata brightened by citrus and pine nuts—balances memory and modernity. The service is hushed yet attentive, the wine list anchored by volcanic terroirs and rare vintages, and the atmosphere invites lingering conversation. It’s the kind of table where time slows, flavors deepen, and Sicily reveals its most polished self. < Back Ferdinando’s Focacceria NOT YET RATED Italian RESTAURANT SUMMARY Ferdinando’s Focacceria distills the soul of Sicily into an elegant, quietly luxurious experience, where the warmth of tradition meets the assurance of contemporary craftsmanship. Step inside and the sensory overture begins: the glow of amber light on limestone, a whisper of rosemary drifting from the oven, the tactile promise of linen-draped tables awaiting stories yet to unfold. It is an address for those who seek depth over spectacle—where every detail, from ceramic platters fired by local artisans to the understated grace of the service, signals a refined devotion to hospitality. The culinary philosophy is both faithful and forward-thinking. Classic Sicilian signatures are treated with purposeful restraint: pillowy focaccia emerges with a lacquered crust and aromatic lift, inviting a drizzle of estate olive oil that blooms with green almond and artichoke. Panelle arrive brittle at the edges and custard-soft within, lifted by a cool ribbon of lemon-scented ricotta. Sardines are folded with wild fennel and toasted pine nuts, their sweetness offset by a measured acidity that lingers like coastal sun on stone. Each bite charts a course from market stall to salon without losing the sincerity of its origins. The wine program celebrates the island’s volcanic pulse and maritime breezes. Etna’s mineral-driven whites and lithe, cherry-laced reds are joined by rare cuvées sourced from discreet cellars, with a sommelier team adept at pairing texture and temperature to the kitchen’s cadence. A glass might introduce smoke and sea-salt lift to a dish’s caramelized edges, or unveil a thread of citrus that amplifies capers and citrus peel. Cocktails, meanwhile, lean savory and aromatic—think bergamot, myrtle, and a saline whisper that nods to the Tyrrhenian. Ambiance is a choreography of subtle luxuries: the soft cadence of conversation, the gently shifting light, the rhythm of plates arriving at the precise moment they will sing. Guests are encouraged to linger—perhaps with a final slice of rosemary-scented focaccia warmed to a gentle crackle, or a dessert of almond granita that dissolves like snow against sun-warmed skin. Ferdinando’s Focacceria is less a meal than a passage—an invitation to savor Sicily’s heritage through a lens of modern refinement, crafted for those who value elegance that speaks in whispers rather than shouts. REQUEST BOOKING CHEF Frank Buffa ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 151 Union St, Brooklyn, Mid-Atlantic States, United States 718-855-1545 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Maydan, the evening begins at the hearth—an elemental spectacle where flames dance and embers perfume the air with smoke and spice. Inspired by the markets and kitchens of the Middle East and North Africa, this Washington destination celebrates live-fire cooking with an intimate, transportive atmosphere. Lavish spreads of warm breads, jewel-toned dips, and charcoal-kissed meats arrive in generous succession, inviting guests to tear, share, and linger. Service is graceful yet unhurried, guiding diners through a curated voyage of flavors—tangy, fragrant, and deeply layered. For the discerning traveler, Maydan offers a sense of discovery and belonging, a refined communal table where every bite feels both ancient and new. < Back Maydan NOT YET RATED Middle Eastern RESTAURANT SUMMARY Step through an unassuming entry and into the glow of Maydan’s central hearth, where the evening is orchestrated by fire. Sparks rise against a dusky ceiling as chefs coax nuance from flame, smoke, and time—transforming humble ingredients into dishes of quiet grandeur. The room hums with low conversation and warm light; the scent of charred citrus, freshly torn herbs, and slow-roasted meats beckons you to settle in and surrender to the rhythm of the fire. Maydan’s menu is a love letter to the markets and homes that stretch from the Maghreb to the Levant. Soft, blistered breads arrive still steaming, perfect for sweeping through a spectrum of mezze—silken tahini, ruby-hued muhammara, and labneh bright with lemon and mint. Skewers and shareable plates follow, each kissed by the grill: lamb perfumed with cumin and coriander, seafood gleaming with olive oil and citrus, vegetables lacquered with pomegranate and sumac. It’s an experience designed for elegant conviviality, where dishes are layered, textured, and meant to be explored together. Service at Maydan is a study in unobtrusive expertise. Attendants intuit your pace, offering pairings that highlight the cuisine’s sunny acidity and aromatic spice—crisp wines, mineral-driven whites, and cocktails alive with saffron, cardamom, and orange blossom. There is no rush; the room invites lingering, conversation, and a second round of warm bread from the hearth. Each course deepens the narrative, carrying you further along a culinary journey that respects tradition while speaking in a distinctly modern voice. The space itself is a sanctuary of warmth and craftsmanship. Hand-wrought metalwork, burnished woods, and earthen ceramics frame the theater of cooking, while the glow of the embers casts an intimate radiance across every table. The effect is transportive, yet grounded—luxury defined not by excess, but by intention. For the traveler who seeks substance with style, Maydan is a destination of memory-making moments: the first tear of bread, the gentle heat of smoked chili, the bright lift of herb and citrus over flame-kissed meat. It is a celebration of gathering, of generosity, and of fire—where hospitality is elemental, and every visit feels like a discovery. REQUEST BOOKING CHEF Marcel Afram ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 1346 Florida Ave NW, Washington, DC 20009 +1 202-370-3696 https://www.maydandc.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Siamo Napoli, the soul of Naples is distilled into a refined dining experience where timeless craftsmanship meets contemporary finesse. The menu honors Campania’s coastal bounty—think line-caught seafood, sun-steeped tomatoes, and fragrant citrus—elevated through exacting technique and poetic presentation. Illuminated by a warm Mediterranean glow and anchored by impeccable service, Siamo Napoli invites discerning travelers to savor the city’s vibrant flavors in a setting that whispers elegance and feels like a coveted insider’s address. < Back Siamo Napoli NOT YET RATED Italian RESTAURANT SUMMARY Siamo Napoli is a love letter to Naples—its sunlit markets, seaside rhythms, and layered history—translated into an elegant, modern dining room. From the moment you arrive, the space evokes a discreet coastal sanctuary: alabaster walls washed in candlelight, hand-glazed ceramics, and linen-draped tables that invite conversation. It’s the kind of address where the clink of crystal fades into a soft hum, and the city’s exuberance is channeled into measured, exquisite detail. The culinary narrative pays homage to Campania’s terroir while embracing a contemporary culinary lens. Expect silky crudo kissed with Amalfi lemon, heirloom tomatoes balanced by a whisper of anchovy, and seafood pastas that capture the briny sweetness of the Tyrrhenian Sea. The wood-fired oven—an altar of crackling embers—turns out ethereal doughs with a lace-like cornicione, while the chef’s tasting menu traces a deliberate arc from delicate to opulent, each plate composed with painterly restraint and impeccable timing. Wine takes center stage with an erudite program that highlights volcanic expressions from the slopes of Vesuvius alongside rare Italian icons and boutique producers. Knowledgeable sommeliers guide pairings that accentuate texture and minerality, allowing each course to reveal new contours of flavor. For connoisseurs, the cellar’s hidden trove—mature Taurasi, aged Fiano, and Old World rarities—offers a quietly thrilling journey beyond the expected. Service is artful yet intuitive, orchestrated to feel effortless and personal. Private nooks and a limited number of coveted seats preserve an atmosphere of rarity, while the chef’s counter offers privileged proximity to the kitchen’s choreography—saffron rising in delicate curls of steam, sea herbs crushed between fingertips, and sauces mounted just at the edge of gloss. The experience is immersive, intimate, and deeply rooted in place. Siamo Napoli is not merely a destination; it is a sensorial pilgrimage through Naples’ culinary heart—past and present in graceful dialogue. For the traveler who values authenticity polished by sophistication, this is where memory lingers: the crackle of the hearth, the citrus bloom on the palate, and the quiet assurance that you’ve found something truly exceptional. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 3959 30th St STE 105, San Diego, CA 92104 +1 619-310-6981 http://siamonapolisd.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

La Cage aux Fleurs is an intimate sanctuary of haute cuisine where nature’s quiet poetry informs every plate. Inspired by a painterly dialogue between garden and kitchen, the menu unfolds as a refined, seasonal tasting—each course a graceful crescendo of texture, aroma, and light. Candlelit tables, handblown glass, and sculptural floral installations set a ravishing stage for service that anticipates the unspoken, while the sommelier curates cellar jewels with effortless precision. Discreet, rarefied, and resolutely personal, La Cage aux Fleurs invites discerning travelers to linger in a world where time slows, conversation deepens, and every detail blooms with intention. < Back La Cage aux Fleurs NOT YET RATED Modern Cuisine RESTAURANT SUMMARY La Cage aux Fleurs opens like a whispered secret—an intimate dining room veiled in candlelight, perfumed by delicate botanicals, and scored by the soft hush of linen and glass. The aesthetic is modern yet romantic, where sculptural floral installations appear to float above hand-finished wood, and each table is framed as its own vignette. From the moment you arrive, the experience feels choreographed yet unforced; a quiet ballet of hospitality that disarms, then delights. The culinary narrative begins in the garden and travels through the seasons with painterly precision. A tasting menu—changing with the rhythms of the earth—translates petals, shoots, and heritage produce into layered compositions of flavor and light. Think cool distillations of herb and blossom against silken shellfish; slow-roasted game with a whisper of smoke and meadow honey; citrus-brightened creams folded with wildflower pollen. Each plate lands with intention: restrained, elegant, and irresistibly sensorial. A cellar of rare breadth and nuance underscores the cuisine. The sommelier’s pairings move fluidly from mineral-driven whites to structured, old-vine reds and luminous grower Champagnes, each selection amplifying texture and terroir. Glassware gleams; service moves at a measured cadence; conversation floats easily as the evening unfurls, lingering in the glow of candlelight and the low murmur of contentment. Exclusivity here is not spectacle but serenity—fewer seats, a thoughtful hush, and a sense that the experience is yours alone. For those who seek culinary artistry without excess, romance without artifice, and luxury shaped by quiet detail, La Cage aux Fleurs offers a rarefied passage: an evening that unfurls like a bouquet, petal by petal, memory by memory. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 13 Av. Jean Jaurès, 26600 Tain-l'Hermitage, France +33 9 73 88 29 35 https://www.restaurant-lacageauxfleurs.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At es/pacìo, Sardinia’s elemental beauty meets haute cuisine in a rarefied choreography of flavor, texture, and light. The kitchen distills the island’s maritime soul—wild herbs, pristine seafood, mountain cheeses—into a polished tasting journey that feels intimate yet profoundly expansive. Expect plates that whisper of sun-warmed granite and windblown myrtle, service that anticipates rather than announces, and a cellar curated for nuanced discovery. From the first saline kiss of crudo to the final, silken echo of a herb-scented custard, es/pacìo invites discerning travelers to experience Sardinia not as a postcard, but as a living, breathing terroir—elevated, modern, and quietly unforgettable. < Back es/pacìo NOT YET RATED Modern Cuisine RESTAURANT SUMMARY es/pacìo is a study in refined restraint, where Sardinia’s rugged landscapes are distilled into an elegant language of taste. The room glows with coastal light—linen-soft, sea-borne, and inviting—casting a serene hush over sculptural ceramics and pale timber. It is a sanctuary for those who collect experiences with the same considered curiosity they bring to wine: measured, meaningful, and lasting. Here, the kitchen translates place into poetry, favoring clarity over complication and intimacy over spectacle. The tasting menu evolves with the tides and seasons, showcasing ingredients sourced from small-scale fishermen, shepherds, and foragers who know the island’s rhythms by heart. A translucent slice of amberjack, brushed with lemon leaf oil, carries a breath of saline breeze; a delicate knot of fregola—polished with bottarga and wild fennel—lingers like a sunlit memory. Proteins are respected, not disguised: lamb arrives blushing and perfumed with myrtle smoke; scarlet prawns are barely warmed, their sweetness lifted by a precise thread of citrus. Service glides with quiet choreography, attending to the arc of your evening rather than the clock. Glassware is matched to mood as much as varietal, while the wine program privileges terroir-driven bottlings—Sardinian vernaccia with a briny spine, mountain carignano with velvet tannins, grower Champagne with mineral nerve. For the collector, there are rare cuvées and aged cannonau that speak in low, compelling tones, turning each pairing into a conversation between coast and hinterland. Desserts refuse excess in favor of finesse. Citrus shows its crystalline edge in a chilled granita threaded with rosemary; a sheep’s milk custard, feather-light and faintly floral, closes the meal on a note that feels both modern and deeply rooted. As you step back into the evening air, the island seems to move differently—slower, closer—proof that es/pacìo is not simply a dinner, but a finely wrought immersion in Sardinia’s most eloquent self. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 201 avenue du nouveau port des, Les Lecques, 83270 Saint-Cyr-sur-Mer, France +33 6 88 46 33 37 http://www.instagram.com/es_pacio_ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Hidden along Columbia Road, Brawn distills East London’s creative spirit into a quietly luxurious dining experience. This beloved enoteca champions seasonal British produce, Mediterranean simplicity, and the art of restraint—presenting dishes that are deceptively unfussy yet profoundly satisfying. Expect hand-cut charcuterie, impeccably sourced seafood, and pitch-perfect pastas, each plated with an effortless elegance that lets pristine ingredients sing. The candlelit room hums with intelligent conversation, natural wines flow from a deeply considered list, and service is warm, intuitive, and discreet. For travelers who collect restaurants the way others collect art, Brawn offers a sense of place: timeless, convivial, and irresistibly delicious. < Back Brawn NOT YET RATED Modern European, Traditional British RESTAURANT SUMMARY Brawn is the sort of address that discerning travelers share in a lowered voice, not out of secrecy but reverence. Set on Columbia Road—a stone’s throw from Shoreditch’s creative bustle—this quietly luminous dining room captures a rare modern rusticity. Pale woods, soft candlelight, and the animated hush of well-fed conversation form a stage for a cuisine that feels both deeply rooted and wonderfully alive. It is a sanctuary for those who prize ingredient integrity, thoughtful craft, and the gentle theater of great hospitality. In the kitchen, simplicity is the highest luxury. Brawn’s seasonal menu reads like a love letter to growers, fishermen, and artisans—charcuterie sliced just-so; briny, shimmering seafood; vegetables amplified by the subtlety of excellent olive oil and a whisper of acidity. Pastas are silken and exacting, sauces lucid and restrained, and every plate arrives with the unshowy confidence of a kitchen that knows when to step back and let flavor lead. It is cooking that rewards attention: textures that speak, temperatures that comfort, and aromatics that linger like a beautiful memory. The wine list is a reason in itself to come. A curated trove of natural and low-intervention bottles offers nuance without dogma—precise growers, impeccable vintages, and labels that invite discovery. Whether you lean toward a saline, mineral white or a perfumed, luminous red, the pairings heighten the conversation between plate and glass. Knowledgeable staff guide with quiet assurance, making each selection feel personal, never prescriptive. Evenings at Brawn unfold with an effortless cadence: the warm rush of a first pour, a plate of paper-thin coppa, perhaps a dish of sweet, iodine-rich shellfish, followed by a comforting, deeply seasoned ragù. The room hums—no theatrics, only the intimacy of a shared table and the sense that you have found somewhere that understands what you came for. It’s a place for lingering lunches, celebratory suppers, and unhurried moments where luxury is measured not in ceremony, but in care. For the sophisticated diner, Brawn delivers a singular promise: food that speaks softly yet leaves an indelible mark. It is East London’s soulful enoteca, where rustic elegance meets refined appetite—and where every visit feels like returning to a favorite chapter, ready to be read again. REQUEST BOOKING CHEF Ed Wilson ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 49 Columbia Rd, London E2 7RG, UK +44 20 7729 5692 http://www.brawn.co/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Perched high above the city’s electric heartbeat, 36.Line invites discerning diners into a sanctuary of modern gastronomy and cultivated elegance. The restaurant’s sweeping skyline views frame a meticulously choreographed tasting journey, where seasonal ingredients are distilled into poised, evocative flavors—each plate a study in restraint, texture, and light. With an intimate ambiance, an expertly curated cellar, and service that anticipates desires before they’re voiced, 36.Line offers an experience that lingers long after the final course: refined, rarefied, and impossibly memorable. < Back 36.Line NOT YET RATED Modern Cuisine RESTAURANT SUMMARY Rising above the urban tapestry, 36.Line is a discreet haven for those who appreciate the quiet theater of extraordinary dining. Floor-to-ceiling vistas stretch across the skyline, capturing the city’s shifting light as it dances through glass and steel. Within, a calm palette of natural stone and burnished wood sets the stage for culinary craftsmanship, while the intimate layout ensures every seat feels like a coveted vantage point. The menu unfolds as a deliberate narrative, guided by ingredients at their seasonal peak and techniques that honor both precision and soul. Expect luminous crudo kissed with citrus and sea herbs, a velvet bisque layered with notes of roasted shell and saffron, and mains that balance smoke, acid, and umami with whisper-light finesse. Each course is plated with architectural clarity—textures contrast, aromas rise, and flavors resolve in a lingering, elegant finish. At the heart of 36.Line is a cellar assembled with scholarly care. Old World icons share space with progressive producers, each selection chosen for harmony, tension, and surprise. Sommelier pairings elevate the culinary arc—mineral whites lifting briny subtleties, perfumed reds tracing spice and depth—while a refined non-alcoholic program offers infusions and ferments with equal nuance. Service here moves with quiet intuition. A linen folded at the precise moment, a palate-cleansing pour arriving between courses, a whisper of explanation that enhances rather than intrudes. As night falls and the city flickers below, 36.Line becomes more than a destination; it is a rare vantage—a place where time slows, conversation deepens, and each thoughtful detail culminates in a singular, indelible experience. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Baznīcas iela 2B, Jūrmala, LV-2015, Latvia +371 22 010 696 http://36line.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Île Flottante, the tasting menu unfolds as a choreographed narrative, guided by a charming team that introduces each course with quiet confidence and care. The kitchen’s inventive repertoire gives vegetables, fish, and meat equal prominence—think diaphanous mushroom carpaccio with celery root, and barbecued leek lifted by corn, salsify, and horseradish—resulting in dishes that are as elegant as they are elemental. Inspired by nearby Saint Helen’s Island, the restaurant’s name nods to a sense of place, while subtle tributes to French classics, including a reimagined pears belle hélène, offer an indulgent wink to tradition. This is a refined, contemporary Montreal experience designed for guests who seek nuance, craft, and delightful surprise in every course. < Back Île Flottante NOT YET RATED Modern Cuisine RESTAURANT SUMMARY Île Flottante invites discerning diners into a serene, softly lit room where the bustle of Montreal gently fades and the focus shifts to the plate. The atmosphere feels curated but never contrived: polished woods, thoughtful lighting, and a poised, unhurried cadence set the stage for a tasting menu that confidently charts its own course. From the moment you are welcomed, the team’s gracious hospitality signals that this is not merely a meal, but a guided experience—each course introduced with intelligence and restraint, each detail purposeful. The culinary philosophy is refreshingly egalitarian: vegetables, fish, and meat share the spotlight, each celebrated for its natural character. A paper-thin mushroom carpaccio with celery root reveals earthy depth and clean precision, while barbecued leek gains a smoky sweetness, enlivened by the textural interplay of corn and salsify and a whisper of horseradish heat. Flavors are layered rather than loud, and the compositions feel both inventive and inevitable, as though they were meant to be discovered in exactly this moment. The tasting evolves with the rhythm of the seasons, matched by a thoughtful beverage program that favors clarity over ostentation—wines and pairings chosen to lift each dish’s register without overshadowing it. Here, the team’s explanations are crisp and compelling, revealing inspiration and technique while preserving a sense of mystery. This is culinary storytelling at a higher register, where craft and curiosity meet. Though the name speaks to Saint Helen’s Island, there are quiet echoes of French heritage woven throughout, culminating in an artful nod to pears belle hélène. Reimagined with finesse, the dessert speaks the language of nostalgia while embracing modernity, sending diners off with a final, lingering pleasure. For those seeking a refined Montréal address where elegance is expressed through restraint, balance, and an unerring attention to detail, Île Flottante is a destination to savor—one thoughtful course at a time. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 176 Saint Viateur West Street, QC 2L3, Saint Viateur St. West, Montreal, QC H2T 2L3, Canada +1 514-278-6854 http://www.restaurantileflottante.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Moulin de Mougins, the Côte d’Azur’s sunlit allure meets the quiet poetry of a historic mill, transposed into an intimate stage for refined Provençal gastronomy. Expect a choreographed progression of flavors—garden-bright herbs, Mediterranean citrus, and pristine seafood—rendered with contemporary finesse and classical restraint. In shaded stone terraces fragrant with rosemary and pine, or in softly lit dining rooms that whisper of Riviera legends, every course arrives with a sense of place and occasion. The cellar, curated with rare treasures from Burgundy to Bandol, invites nuanced pairings that linger long after the last sip. This is not simply dinner, but a luxurious immersion into the Riviera’s most enduring pleasures: beauty, balance, and effortless elegance. < Back Moulin de Mougin NOT YET RATED French Provençal RESTAURANT SUMMARY Moulin de Mougins distills the soul of the Riviera into a singular, quietly opulent experience. Housed within a centuries-old mill, its stone walls and timbered ceilings evoke both sanctuary and spectacle, a refuge where time slows and flavors unfurl with measured grace. The setting is unmistakably Côte d’Azur—terraces dappled with sunlight, the gentle hush of olive trees, and the perfume of wild herbs lifting on the evening air. In the kitchen, Provençal tradition is reimagined with luminous clarity. Dishes speak in the language of the land and sea: line-caught fish delicately perfumed with fennel and citrus; vegetables lifted by olive oil of uncommon purity; sauces that whisper rather than shout, layering nuance upon nuance. Each plate is composed with an artist’s restraint—textures that glide and crunch in elegant counterpoint, temperatures that reveal aromatics at their most expressive, and seasonality that guides the narrative of the meal. The wine program is both scholarly and sensorial, traversing pedigreed Bordeaux and Burgundy while embracing the coastal brilliance of Provence. Sommeliers guide pairings with a deft, unhurried touch, illuminating the subtleties of each vintage without overshadowing the conversation at hand. A glass of old-vine rosé under the twilight canopy or a rare cru poured beside flickering candlelight becomes a memory as vivid as the cuisine itself. Service is discreet, intuitive, and exquisitely paced—anticipating needs, preserving privacy, and allowing the experience to unfold with the ease of a summer evening. Whether for an intimate celebration or a leisurely déjeuner à deux, Moulin de Mougins rewards contemplation. It is a place to savor the Riviera’s quieter luxuries: the cadence of a well-structured tasting menu, the soft resonance of crystal, the aura of a setting that has charmed generations, yet continues to feel like a secret kept just for you. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 1028 Av. Notre Dame de Vie, 06250 Mougins, France +33 4 22 52 93 93 http://lemoulindemougins.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Le Stofflet within the storied Château Colbert, refined Loire Valley terroir is translated into a poised, contemporary cuisine that honors centuries of hospitality. Set against manicured parterres and a château’s gilded salons, each course moves with quiet confidence—from garden-bright vegetables gathered at first light to line-caught river fish and delicately matured meats, all presented with graceful precision. Discreet, intuitive service choreographs the evening, while an eloquent cellar reveals rare vintages and Loire jewels, culminating in an experience that feels both timeless and luminously modern. < Back Le Stofflet - Château Colbert NOT YET RATED Traditional Cuisine RESTAURANT SUMMARY Le Stofflet at Château Colbert is an invitation to inhabit the Loire Valley’s grandeur for an evening—where heritage becomes a sensory conversation. Behind the château’s stately façade, salons softly lit by crystal and candlelight set a tone of polished intimacy. Garden vistas unfold through tall windows, the scent of clipped box and old roses drifting in on a breeze; within, the clink of fine stemware and the quiet rustle of linen signal an experience designed for unhurried pleasure. The cuisine captures the soul of its setting with an elegant restraint, letting pristine ingredients speak in articulate whispers. Morning-picked vegetables from the château’s historic potager arrive bright and dew-kissed, cradling seasonal compositions that feel both composed and alive. River fish shimmer beneath satin sauces; game and heritage breeds are roasted to juiciness and perfumed with woodland herbs. Sauces are silken, garnishes intelligent rather than ornate—each plate a study in balance, light, and texture. In the dining room, service is an art of anticipation. Sommeliers guide a journey through the Loire’s most articulate voices—Savennières and Saumur-Champigny, Vouvray demi-sec for a languid glide across the palate—alongside select grand crus from farther afield. Pairings feel inevitable but never obvious, heightening the clarity of each course while nodding to the château’s storied celebrations. The atmosphere encourages conversation to slow and senses to sharpen. Velvet-soft chairs, the hush of thick drapes, the gentle gleam of silver—details accumulate into a comforting, cultivated hush. Dessert arrives like a final stanza: delicate fruit tarts brushed with garden honey, ethereal creams scented with verbena, chocolate that lingers with a velvet finish. Le Stofflet is not merely a meal but a distilled expression of place—where French classicism meets the effortless grace of the Loire. For the traveler who seeks both narrative and nuance on the plate, it offers a discreet, memorable stage, with the château’s history as its timeless proscenium. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Pl. du Château de Colbert, 49360 Maulévrier, France +33 2 41 55 51 33 http://www.chateaucolbert.com/fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Mr Guss, refinement meets quiet revelry in a dining room where the glow of embers and the hush of fine linen set the stage for a singular evening. The kitchen’s mastery of wood-fire technique delivers pristine ingredients—cradled by smoke, kissed by flame, and finished with elegant restraint—while a cellar of rare allocations and sommelier-led pairings elevates each course. With discreet service, velvet-lit ambiance, and a cadence that feels wonderfully unhurried, Mr Guss transforms dinner into a private ritual of taste, texture, and texture-driven storytelling for those who savor the art of understatement. < Back Mr Guss NOT YET RATED Modern Cuisine RESTAURANT SUMMARY Mr Guss is where culinary craft and cultivated restraint meet in rare harmony. Step past the discreet entry and you’re greeted by a low ember glow, the scent of seasoned oak, and a room composed in sophisticated chiaroscuro: polished wood, softened brass, and the kind of lighting that flatters conversation. The ambience is both intimate and cosmopolitan, a quiet stage for evenings that unfold with intention. In the kitchen, the team practices a modern vernacular of fire, coaxing depth and nuance from pristine ingredients. Aged meats arrive with lacquered edges and blush interiors; line-caught fish is barely kissed by flame, then brightened with citrus and herb oils; vegetables are transformed through slow roasting, revealing sweetness and smoke in equal measure. The tasting menu, offered alongside an à la carte selection, reads like a whispered promise—each course composed to reveal clarity of flavor rather than ornament. The wine program is an ode to provenance and patience, curated with breadth and an eye for discovery. Expect benchmark vintages, under-the-radar producers, and thoughtful half-bottle selections for elegant pacing. Sommeliers move with the discretion of confidants, shaping pairings that hum in tune with the kitchen’s elemental approach—old-world Burgundy with a charcoal-seared scallop; a serenely aged Rioja that mirrors the quiet intensity of a dry-aged ribeye. Cocktails, meanwhile, are crafted with monastic precision: clarified citrus, house bitters, smoked infusions, and crystal-cut ice that disappears without diluting the moment. Service is hushed yet warm, the choreography nearly invisible—pace adjusted to your evening, details anticipated before you articulate them. Private dining hides behind sliding panels for those who prefer their celebrations wrapped in velvet and secrecy. At Mr Guss, luxury is felt rather than announced. It’s in the confident simplicity of the plates, the tactile pleasure of hand-blown stemware, the final flourish of petit fours that leave a memory rather than a mark. For travelers who collect experiences with the same discernment they reserve for their cellars, Mr Guss offers a dinner that lingers—long after the last ember fades. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 7 Av. Mondenard, 47600 Nérac, France +33 5 47 36 82 75 http://mr-guss.fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS