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The lively multicultural essence of Aotearoa comes alive in this hotel restaurant where chef Wallace Mua stamps his deep understanding of Pasifika food on the menu by celebrating the richness of diverse cultures, people and heritage. Techniques reflect an international clientele to cater to, and all dishes use the leading local produce New Zealand has to offer. Paua and palusami marry in a vol au vent, the bread is served with coconut butter and the herbs are sourced from the hotel rooftop garde

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Address
22, Albert Street, Princes Wharf, Wynyard Quarter, City Centre, Auckland, Waitematā, Auckland, 1010, New Zealand
Phone
09 912 3020
Directions
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Trivet restaurant in Auckland, New Zealand
About

The lively multicultural essence of Aotearoa comes alive in this hotel restaurant where chef Wallace Mua stamps his deep understanding of Pasifika food on the menu by celebrating the richness of diverse cultures, people and heritage. Techniques reflect an international clientele to cater to, and all dishes use the leading local produce New Zealand has to offer. Paua and palusami marry in a vol au vent, the bread is served with coconut butter and the herbs are sourced from the hotel rooftop garde

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Cuisine Good Food Guide Selection

    Cuisine Good Food Guide