Trivet
The lively multicultural essence of Aotearoa comes alive in this hotel restaurant where chef Wallace Mua stamps his deep understanding of Pasifika food on the menu by celebrating the richness of diverse cultures, people and heritage. Techniques reflect an international clientele to cater to, and all dishes use the leading local produce New Zealand has to offer. Paua and palusami marry in a vol au vent, the bread is served with coconut butter and the herbs are sourced from the hotel rooftop garde
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- Address
- 22, Albert Street, Princes Wharf, Wynyard Quarter, City Centre, Auckland, Waitematā, Auckland, 1010, New Zealand
- Phone
- 09 912 3020
- Website
- trivetdining.co.nz
- Directions
- Get directions
The lively multicultural essence of Aotearoa comes alive in this hotel restaurant where chef Wallace Mua stamps his deep understanding of Pasifika food on the menu by celebrating the richness of diverse cultures, people and heritage. Techniques reflect an international clientele to cater to, and all dishes use the leading local produce New Zealand has to offer. Paua and palusami marry in a vol au vent, the bread is served with coconut butter and the herbs are sourced from the hotel rooftop garde
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Cuisine Good Food Guide Selection
Cuisine Good Food Guide
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