The Estate
This restaurant, annexed to a winery, is framed by rolling hillsides of vineyards, manicured gardens and lush wetlands. The kitchen is helmed by chef Axel Curtet-Latreille, hailing from Western France. He crafts a menu that merges textbook French technique with a distinctive New Zealand sensibility. Traditional Gallic classics like pâté en croûte and chocolate crémeux rub shoulders with well-known Kiwi dishes like seafood and lamb. Alfresco dining on the patio.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Tantalus Estate, 70-72 Onetangi Road, Waiheke Island, 1971, NZL
- Phone
- +64 9-372 2625
- Website
- tantalus.co.nz
- Directions
- Get directions
Saves & bookings on Pearl
This restaurant, annexed to a winery, is framed by rolling hillsides of vineyards, manicured gardens and lush wetlands. The kitchen is helmed by chef Axel Curtet-Latreille, hailing from Western France. He crafts a menu that merges textbook French technique with a distinctive New Zealand sensibility.
Traditional Gallic classics like pâté en croûte and chocolate crémeux rub shoulders with well-known Kiwi dishes like seafood and lamb. Alfresco dining on the patio.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 1 Star
Michelin
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At a Glance
- Elegant
- Scenic
- Sophisticated
- Modern
- Date Night
- Celebration
- Special Occasion
- Group Dining
- Private Event
- Standalone
- Design Destination
- Wine Cellar
- Garden
- Panoramic View
- Extensive Wine List
- Beer Program
- Sommelier Led
- Organic
- Local Sourcing
- Sustainable
- Vineyard
- Garden
An elegant, architecturally designed vineyard restaurant with timeless warmth, modern comfort, and sweeping views over vineyards, landscaped gardens, and wetlands.