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Tucked inside Stranges Lane, this compact venue feels warm and intimate. The kitchen draws inspiration from Louisiana, France, New Zealand and Latin America to craft modern dishes that embody European sophistication and LatAm vibrancy. Jumbo prawns are marinated in chilli and garlic oil before being perfectly grilled, while charred lemon balances the heat with mellow acidity. Charcoal-grilled Canterbury lamb rump is another highlight.

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Address
219 High Street, Christchurch Central City, Christchurch, 8011, NZL
Phone
+64 3-568 8310
Directions
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Saves & bookings on Pearl
Soul Quarter restaurant in Christchurch, New Zealand
About

Tucked inside Stranges Lane, this compact venue feels warm and intimate. The kitchen draws inspiration from Louisiana, France, New Zealand and Latin America to craft modern dishes that embody European sophistication and LatAm vibrancy. Jumbo prawns are marinated in chilli and garlic oil before being perfectly grilled, while charred lemon balances the heat with mellow acidity. Charcoal-grilled Canterbury lamb rump is another highlight.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Bib Gourmand

    Michelin