Londo
Good things come in small packages – and Londo is a good example. This tiny wine bar has just three tables and a few counter seats; everyone is treated like a friend and you feel the love from the passionate young chef, Robert. The short menu changes often, with the dishes – as big on flavour as they are in size – designed for sharing. Beef tartare made from Canterbury grass-fed beef aged for 55 days is always worth ordering. Along with a short selection of local natural wines are cocktails and craft beers.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Unit 6, 2 Papanui Road, Merivale, Christchurch, 8014, NZL
- Phone
- +64 27 340 8385
- Website
- londo.bar
- Directions
- Get directions
Saves & bookings on Pearl
Good things come in small packages – and Londo is a good example. This tiny wine bar has just three tables and a few counter seats; everyone is treated like a friend and you feel the love from the passionate young chef, Robert. The short menu changes often, with the dishes – as big on flavour as they are in size – designed for sharing.
Beef tartare made from Canterbury grass-fed beef aged for 55 days is always worth ordering. Along with a short selection of local natural wines are cocktails and craft beers.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
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At a Glance
- Intimate
- Cozy
- Modern
- Trendy
- Sophisticated
- Date Night
- Special Occasion
- Casual Hangout
- After Work
- Solo
- Chefs Counter
- Open Kitchen
- Standalone
- Design Destination
- Natural Wine
- Craft Cocktails
- Local Sourcing
- Natural Wine
- Farm To Table
A tiny, warmly lit 30-square-metre restaurant and wine bar with natural wood, pared-back Scandinavian/Japanese-inspired design and seating mainly along the bar facing the open kitchen, creating an intimate, interactive yet relaxed atmosphere.