Where Mediterranean authenticity meets West Adams innovation, Mizlala West Adams Los Angeles transforms fast-casual dining into a soulful culinary experience that celebrates the vibrant flavors of Israeli and North African cuisine. Chef Danny Elmaleh's second outpost brings his acclaimed vision from Sherman Oaks to this transitioning neighborhood, creating an oasis of bold spices and fresh ingredients that has quickly become essential to Los Angeles fine dining conversations.

The Story & Heritage
Chef Danny Elmaleh, formerly of the celebrated Cleo restaurant, founded Mizlala with partner Patti Elmaleh to showcase his rich Mediterranean heritage through accessible yet elevated cuisine. Opening in 2019, Mizlala West Adams represents the chef's commitment to bringing authentic Israeli and Moroccan flavors to diverse Los Angeles communities. Elmaleh's culinary philosophy centers on bold, home-style flavors executed with restaurant-quality precision, earning recognition from Eater Los Angeles and the Los Angeles Times. The restaurant's unique build-your-own pickle bar and tahini milkshake program have become signature elements that distinguish it within the competitive best restaurants Los Angeles landscape.

The Cuisine & Menu
Mizlala's counter-service menu celebrates Mediterranean and Israeli traditions through expertly grilled proteins and vibrant vegetarian offerings. Signature dishes include the Chicken Shawarma, featuring spit-roasted, marinated chicken shaved thin and served with house-made accompaniments, and the Lamb & Beef Kefta, ground meats grilled over coals with aromatic spices. The Chickpea & Fresh Herbs Falafel stands as a vegetarian masterpiece, served with tahina and amba, while the Merguez Sausage showcases Moroccan spicing techniques. The innovative tahini milkshakes—including halva cinnamon and salted caramel—represent the restaurant's creative approach to traditional flavors. Each dish emphasizes smoky, herbaceous profiles using zaatar, sumac, and house-made pickles that guests customize from the self-service condiment bar.

Experience & Atmosphere
The expansive garden patio creates an intimate Mediterranean courtyard experience, complete with patio lights, heating lamps, and a central bonfire that transforms dining into a communal celebration. The open kitchen design emphasizes transparency and craft, while the casual atmosphere welcomes both quick meals and leisurely gatherings. No reservations are accepted, maintaining the neighborhood accessibility that defines the Mizlala experience. The curated soundtrack and lush greenery transport diners from urban Los Angeles to a sun-soaked Mediterranean terrace, creating memorable experiences that extend far beyond typical fast-casual expectations.

Mizlala West Adams reservations aren't necessary—simply arrive ready to discover why this neighborhood gem has earned its place among Los Angeles' most beloved Mediterranean destinations. The combination of Chef Elmaleh's authentic techniques, innovative presentations, and welcoming atmosphere creates dining experiences that satisfy both casual diners and discerning food enthusiasts seeking the best fine dining in Los Angeles.