Mizlala West Adams
Israeli
5457 W Adams Blvd, Los Angeles, CA 90016
OUR SCORE
Accolades
- Featured in Michelin's California Guide as a Bib Gourmand selection (2021)
- Named one of Los Angeles Magazine's "10 Best New Restaurants of 2019"
- Rated as one of the top Middle Eastern restaurants in Los Angeles by Eater LA
- Recognized by the Infatuation LA as a go-to spot for modern Mediterranean cuisine
- Listed in LA Times' "101 Best Restaurants" curated by critic Bill Addison
(Note: Accolades are subject to change over time. It’s recommended to check the latest updates directly from authoritative sources or the restaurant itself.)
Restaurant Summary
Mizlala West Adams in Los Angeles is a gem for those with a penchant for Mediterranean flavors served in a setting that exudes both rustic charm and contemporary elegance. This restaurant is the brainchild of Chef Danny Elmaleh, who brings his rich culinary heritage to the table, offering a menu that's as vibrant and varied as the culture it represents.
The ambiance of Mizlala marries the casual warmth of a neighborhood eatery with the polished touch of a fine dining establishment. Guests are welcomed into a space that is both intimate and airy, where the decor features a harmonious mix of natural woods, lush greenery, and subtle Mediterranean accents, creating an oasis in the heart of West Adams.
Mizlala's menu is a celebration of bold flavors and fresh ingredients. Standout dishes include the Moroccan Spiced Carrots, an aromatic and colorful dish that pays homage to North African cuisine, and the Lamb Merguez, which is a house-made sausage delicately spiced and bursting with depth. The Charred Octopus is a must-try for seafood lovers, served tender and smoky, accompanied by a melody of harmonizing ingredients that elevate the dish to new heights.
For vegetarians, the restaurant offers delights such as the Roasted Cauliflower, which comes perfectly caramelized and adorned with tahini and herbaceous accents. The flavor-packed Falafel, crispy on the outside and fluffy on the inside, is another plant-based favorite, served with a creamy garlic tahini sauce that perfectly complements the savory bites.
Among the crowd-pleasers, the Shawarma Plate stands out—a choice of chicken or beef, marinated and slow-roasted to perfection, accompanied by an assortment of house-made pickles, fresh salads, and warm pita bread. And for those with a penchant for the grill, the Grilled Branzino is a masterpiece, seasoned to perfection and cooked just right, ensuring each forkful is a medley of Mediterranean bliss.
A visit to Mizlala West Adams promises not just a meal but an experience—a culinary journey through the sun-soaked shores of the Mediterranean, right in the heart of Los Angeles. Whether you're there for a romantic dinner, a family gathering, or a solo indulgence, Mizlala is the place where each dish tells a story, and every bite is a memory in the making.
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