A practical Core by Clare Smyth review for 2026, covering menu prices, reservations, dress code, the Chef's Table, wine pairings and the Notting Hill bar.

A practical Core by Clare Smyth review for 2026, covering menu prices, reservations, dress code, the Chef's Table, wine pairings and the Notting Hill bar.

In Notting Hill, the evening at Core by Clare Smyth begins with polished glassware, a measured welcome, and the quiet sense that the dining room has already anticipated the next move.
Chef Clare Smyth leads the kitchen at Core, and the restaurant has become one of London’s most closely watched fine dining rooms.
A few details are worth having in your pocket before you book:
If Core is on your London list, treat the reservation like a coveted bottle allocation: read the terms, and book early enough to secure your preferred date.
To dine at Core, plan with precision. The restaurant’s booking and house rules can affect both your table and your bill, so it pays to review them before you confirm.

Reservations can be made by contacting the restaurant on +44 20 3937 5086. The official site presents reservations as a direct booking or contact point, so if you want a particular date, it makes sense to reach out early and have your preferred timings ready.
Core is a sought-after booking, so tables may be difficult to secure at popular times. Keep the restaurant’s cancellation rules in mind before you confirm, and make sure your party size is final.
Read the cancellation policy before you confirm: any cancellations, no-shows, or changes that reduce numbers within 72 hours will incur a £175 per person fee. Confirm your plans before you book.
It is also worth reading the dress code and guest guidelines before you complete the reservation.
Core's dress code is smart, in keeping with the restaurant’s elegant mood. The official wording asks guests to dress smartly while allowing individual style. If the dress code is not followed, the reservation is not fulfilled and the cancellation policy applies.
In addition, Core welcomes young guests as long as they dine from the regular menu. For a more private view of the kitchen, consider the Chef's Table.
The Chef's Table gives guests a front-row view of the kitchen, close enough to watch the team work through the tasting menu with quiet discipline. This option requires a non-refundable deposit of £2,500, with all guests enjoying the same tasting menu. If needed, bookings can be rescheduled, provided you do so at least 14 days in advance.
Core offers two tasting menus alongside an à la carte option, so your main choice is between the seasonal route and the restaurant’s established signatures.
Wine pairings are available for an additional £175 if you want the cellar to shape the rhythm of the meal.
From there, the wine program and the intimate bar at Core's add another layer to the evening.
Core's beverage program includes a formal wine pairing priced at £175. Choose it if you want each glass to answer the dish beside it through flavor, texture, and aroma.

The wine list features a strong selection from top producers worldwide. The formal pairing is designed dish by dish, giving the meal balance and pace. Guests who prefer more freedom can turn to the à la carte wine list, which keeps the same level of polish expected from this three-Michelin-starred dining room.
If you would rather begin or end with something beyond wine, Core offers a separate bar with its own point of view.
The Whiskey & Seaweed Bar is an intimate space for pre- or post-dinner drinks. The bar team has curated a wide selection of whiskies from distilleries across the UK, alongside a cocktail list designed to suit different moods and tastes.
The cocktail menu matches the setting with signature drinks such as CORE-TIFY (Oloroso Sherry, Ruby Port, Bolly Pratt, Madeira, Absinthe) and WHISKEY & SEAWEED (butter-washed Irish whiskey, kelp, sea lettuce, black cardamom, fino sherry, and lemon juice). Guests can also order light bites, including ROAST CHICKEN and PEA AND MINT GOUGÈRE made with 5-year-aged Davidstow cheddar.
The dining room at Core by Clare Smyth is designed to feel polished without turning cold, with a soft palette, marble accents, and an intimate layout that keeps attention on the food.
Core has an inviting interior shaped around Clare Smyth's style of cooking. A soft, cloud-like color palette and polished marble accents make the space feel modern but warm. The intimate layout lets guests focus on the dishes without the stiffness sometimes associated with fine dining. Each design detail supports the attentive service, creating a room that feels elegant and approachable.

Guests often point to the restaurant's ingredient quality and bold, memorable flavors. Views on value are more mixed, with some diners questioning whether the premium prices fully align with the experience. If you prefer a calmer rhythm, the practical move is to think carefully about date and time when booking.
A reservation at Core by Clare Smyth rewards early planning. Because the restaurant is in demand, it is sensible to contact the team well ahead of your ideal date.
The policies are strict. Canceling, reducing the size of your party, or failing to show up within 72 hours of your reservation will result in a £175 per person fee. Dress code matters too: tracksuit bottoms and hooded sweatshirts are not allowed, while the restaurant expects guests to dress smartly and keep the tone of the room elegant. If you are bringing children, note that young guests are welcome as long as they dine from the regular menu.
If the Chef's Table interests you, review the £2,500 deposit and group requirements mentioned earlier before committing.
Core by Clare Smyth serves lunch Thursday through Saturday from 12:00 PM to 2:15 PM, and dinner Tuesday through Saturday from 6:30 PM to 9:45 PM. The restaurant is closed on Sundays and Mondays.
Tasting menus start at £265, with British cuisine shaped by Clare Smyth's kitchen, wine selections curated to match the food, and a dining room that keeps the evening elegant without feeling cold. Prepare carefully, and Core will meet you at its best.
Core by Clare Smyth is known for precise cooking, assured service, and a warm, inviting atmosphere. Each dish shows careful technique, clear flavor, considered presentation, and close attention to detail.
Standout creations such as “Potato and roe” and the “Core-teser” dessert capture Clare Smyth’s approach to modern British cuisine. With a sophisticated but welcoming setting, Core offers a dining experience built for diners who enjoy detail, pacing, and polished service.
To reserve a table at Core by Clare Smyth, keep the cancellation policy firmly in mind. Canceling or not showing up within 72 hours of your reservation will result in a £175 charge per person.
Plan ahead and check your schedule before confirming, so you avoid unexpected fees. Since reservations can be competitive, contact the restaurant early if you have a particular date and time in mind.
The Chef's Table at Core offers an intimate dining experience for guests who want a direct view into the kitchen. Diners can watch the culinary team at work while enjoying a thoughtfully crafted menu.
To reserve this experience, a non-refundable deposit of £2,500 is required. For guests who want to sit close to the craft of fine dining, the Chef's Table is one of the clearest ways to understand what Core has to offer.
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