Where Cuban sophistication meets Maine's coastal bounty, Havana Bar Harbor transforms Latin American cuisine into an elevated fine dining experience that has captivated discerning palates since 1997. This acclaimed restaurant seamlessly weaves together the vibrant flavors of the Caribbean with the pristine ingredients of Downeast Maine, creating a culinary narrative that is both exotic and intimately local.

Founded by visionaries Michael Boland and Deirdre Swords, Havana has evolved into Bar Harbor's most distinguished Latin-inspired destination, earning Wine Spectator's Award of Excellence annually since 2004 and achieving James Beard Award semifinalist recognition in 2025. Under the culinary direction of Chef Juan David Cantigua, the restaurant continues its legacy of sophisticated innovation, having once hosted President Barack Obama and cementing its reputation as a nationally recognized culinary landmark. The restaurant's commitment to excellence extends beyond accolades, embodying a philosophy that celebrates both Cuban culinary traditions and Maine's exceptional seasonal offerings.

Havana's ever-evolving menu showcases Chef Cantigua's mastery of Latin American techniques applied to locally sourced ingredients. Signature creations include the sublime Lobster Moqueca, where succulent Maine lobster is poached in aromatic coconut broth, and the restaurant's celebrated Seafood Paella, featuring saffron-infused rice crowned with the day's finest catch. The Grilled Vegetable Tamales with red mole and pickled jalapeño slaw exemplify the kitchen's commitment to both vegetarian excellence and bold flavor profiles. Daily menu changes ensure that each visit reveals new interpretations of Cuban classics, from perfectly seared scallops with shiitake mushroom sauce to the indulgent Tres Leches dessert that provides a sweet finale to the culinary journey.

The restaurant's sophisticated atmosphere balances elegant refinement with Latin warmth, featuring rustic rattan furnishings, vibrant textiles, and intimate lighting that evokes Havana's golden age. The adjoining Parrilla Tapas Bar and Grill extends the experience outdoors, where open-flame cooking adds theatrical flair to the dining spectacle. Havana's award-winning wine program, curated to complement the Latin-inspired cuisine, features an extensive selection including organic and low-sulfite options, while the full bar crafts exceptional mojitos and caipirinhas alongside classic cocktails. The knowledgeable service team provides attentive guidance through both menu and wine selections, ensuring each guest experiences the perfect pairing.

Reservations at this Bar Harbor fine dining destination are essential, as Havana's reputation draws gourmands from around the world to experience this unique fusion of Cuban culinary artistry and Maine's incomparable ingredients. Whether celebrating a special occasion or seeking an extraordinary evening, Havana delivers an unforgettable journey where every dish tells the story of two cultures united in culinary excellence.