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Contemporary Venezuelan Bistro
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Caracas, Venezuela

El Bosque Bistró

Executive ChefIván Garcia
Price≈$30
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseConversational
CapacityIntimate
The Best Chef

El Bosque Bistró serves contemporary Venezuelan bistro cooking in Caracas, with asado negro, pastel de chucho, tacos de pulpo, and craft cocktails.

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Address
Edif Oriental, PB, 1 av Los Palos Grandes, entre 1era y, 2da. Trans., Caracas 1060, Distrito Capital, Venezuela
Phone
+58 414-9745322
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El Bosque Bistró restaurant in Caracas, Venezuela
About

Asado negro, pastel de chucho, tacos de pulpo

Contemporary Venezuelan bistro cooking frames El Bosque Bistró around asado negro, pastel de chucho, and tacos de pulpo. The format suits dinner when Venezuelan dishes are the plan.

Terrace seating and conversational pacing

Terrace seating, conversational noise, and leisurely pacing make this a conversation-led dinner choice. Smart casual dress and upscale casual service set a polished baseline without requiring formal dining.

Signature Dishes
asado negropastel de chuchotacos de pulpo
Frequently asked questions

Where It Fits

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. The Best Chef One Knife

    The Best Chef

At a Glance
Vibe
  • Cozy
  • Elegant
  • Intimate
Best For
  • Date Night
  • Family
  • Casual Hangout
Experience
  • Terrace
Drink Program
  • Craft Cocktails
Dress CodeSmart Casual
Noise LevelConversational
CapacityIntimate
Service StyleUpscale Casual
Meal PacingLeisurely
Visit details

Current opening hours

Monday
Closed
Tuesday
12–5 PM
Wednesday
12–10 PM
Thursday
12–10 PM
Friday
12–10 PM
Saturday
9 AM–11 PM
Sunday
9 AM–5 PM

Hours can change for holidays and private events. Last verified .

Cozy terrace with natural lighting, fresh and light decor, and an accommodating atmosphere praised for creating memorable experiences.