
Caracas, Venezuela
Cordero
Ranked No. 29 on Latin America's 50 Best Restaurants 2025, Cordero is a Caracas tasting-menu restaurant built around a single protein: lamb sourced exclusively from partner farm Proyecto Ubre. Chef Isaam Koteich's multi-course format moves through lamb in forms most kitchens would never attempt, from cured jerky to cheese, placing it among the more focused and credentialed tables in Venezuela.













